For: | Hu JY, Hu YW, Zhou JJ, Zhang MW, Li D, Zheng S. Consumption of garlic and risk of colorectal cancer: An updated meta-analysis of prospective studies. World J Gastroenterol 2014; 20(41): 15413-15422 [PMID: 25386091 DOI: 10.3748/wjg.v20.i41.15413] |
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URL: | https://www.wjgnet.com/1007-9327/full/v20/i41/15413.htm |
Number | Citing Articles |
1 |
Raghad Khalid AL-Ishaq, Anthony J. Overy, Dietrich Büsselberg. Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression. Biomolecules 2020; 10(1): 105 doi: 10.3390/biom10010105
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2 |
Jeeyoo Lee, Aesun Shin, Jae Hwan Oh, Jeongseon Kim. Colors of vegetables and fruits and the risks of colorectal cancer. World Journal of Gastroenterology 2017; 23(14): 2527-2538 doi: 10.3748/wjg.v23.i14.2527
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3 |
Jounghee Lee, Naisi Zhao, Zhuxuan Fu, Jihee Choi, Hae-Jeung Lee, Mei Chung. Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies. Nutrition Research and Practice 2021; 15(6): 773 doi: 10.4162/nrp.2021.15.6.773
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4 |
Sally Temraz, Raafat Alameddine, Ali Shamseddine. Angioprevention in Colon Cancer from Bench to Bedside. Current Colorectal Cancer Reports 2015; 11(6): 422 doi: 10.1007/s11888-015-0300-7
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5 |
Kylie O’Brien, Avni Sali. A Clinician's Guide to Integrative Oncology. 2017; : 41 doi: 10.1007/978-3-319-56632-0_3
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6 |
Qianyi Wan, Ni Li, Liang Du, Rui Zhao, Mengshi Yi, Qiushi Xu, Yong Zhou. Allium vegetable consumption and health: An umbrella review of meta‐analyses of multiple health outcomes. Food Science & Nutrition 2019; 7(8): 2451 doi: 10.1002/fsn3.1117
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7 |
Yang Zhou, Xingxuan Li, Wenyu Luo, Junfeng Zhu, Jingwen Zhao, Mengyao Wang, Lixuan Sang, Bing Chang, Bingyuan Wang. Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment. Frontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.903259
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8 |
Zongze Jiang, Huilin Chen, Ming Li, Wei Wang, Feiwu Long, Chuanwen Fan. Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort study. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1300330
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9 |
Raúl Baena Ruiz, Pedro Salinas Hernández. Cancer chemoprevention by dietary phytochemicals: Epidemiological evidence. Maturitas 2016; 94: 13 doi: 10.1016/j.maturitas.2016.08.004
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10 |
Xi Zhou, Haihua Qian, Dan Zhang, Li Zeng. Garlic intake and the risk of colorectal cancer. Medicine 2020; 99(1): e18575 doi: 10.1097/MD.0000000000018575
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11 |
Raul Baena, Pedro Salinas. Diet and colorectal cancer. Maturitas 2015; 80(3): 258 doi: 10.1016/j.maturitas.2014.12.017
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12 |
Nabarun Roy, P. A. Nazeem, T. D. Babu, P. S. Abida, Arunaksharan Narayanankutty, Ravisankar Valsalan, P. A. Valsala, Achuthan C. Raghavamenon. EGFR gene regulation in colorectal cancer cells by garlic phytocompounds with special emphasis on S-Allyl-L-Cysteine Sulfoxide. Interdisciplinary Sciences: Computational Life Sciences 2018; 10(4): 686 doi: 10.1007/s12539-017-0227-6
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13 |
Fei Yuan, You Zhou, Meng Wang, Jing Yang, Kai Wu, Changhong Lu, Xiangyin Kong, Yu-Dong Cai. Identifying New Candidate Genes and Chemicals Related to Prostate Cancer Using a Hybrid Network and Shortest Path Approach. Computational and Mathematical Methods in Medicine 2015; 2015: 1 doi: 10.1155/2015/462363
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14 |
Kinga Oravetz, Adelina-Violeta Todea, Ovidiu Balacescu, Daniel Cruceriu, Elena Rakosy-Tican. Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action. European Journal of Nutrition 2023; 62(6): 2347 doi: 10.1007/s00394-023-03166-0
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15 |
Xin Wu, Jing Shi, Wan‐xia Fang, Xiao‐yu Guo, Ling‐yun Zhang, Yun‐peng Liu, Zhi Li. Allium vegetables are associated with reduced risk of colorectal cancer: A hospital‐based matched case‐control study in China. Asia-Pacific Journal of Clinical Oncology 2019; 15(5) doi: 10.1111/ajco.13133
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16 |
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda S. Makia, Emad Yousif, Tayser Sumer Gaaz, Endurance Fegor Isoje, Rapheal Ajiri Opiti, Patrick Othuke Akpoghelie, Ufuoma Augustina Igbuku, Joseph Oghenewogaga Owheruo, Ufuoma Ugbune, Arthur Efeoghene Athan Essaghah, Huzaifa Umar. A review of the therapeutic potential of sulfur compounds in Allium sativum. Measurement: Food 2024; 15: 100195 doi: 10.1016/j.meafoo.2024.100195
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17 |
Hui Gao, Gangliang Huang. Preparation and antioxidant activity of carboxymethylated garlic polysaccharide. International Journal of Biological Macromolecules 2019; 121: 650 doi: 10.1016/j.ijbiomac.2018.10.094
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18 |
Dandan Tao, Bing Zhou, Luyao Zhang, Xiaosong Hu, Xiaojun Liao, Yan Zhang. ‘Laba’ garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity. Journal of the Science of Food and Agriculture 2016; 96(9): 2969 doi: 10.1002/jsfa.7463
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19 |
Evropi Theodoratou, Maria Timofeeva, Xue Li, Xiangrui Meng, John P.A. Ioannidis. Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to Cancer. Annual Review of Nutrition 2017; 37(1): 293 doi: 10.1146/annurev-nutr-071715-051004
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20 |
Mirele da Silveira Vasconcelos, Luciana Maia Nogueira de Oliveira, Erika Freitas Mota, Luciana de Siqueira Oliveira, Neuza Felix Gomes-Rochette, Diana Célia Sousa Nunes-Pinheiro, Seyed Mohammad Nabavi, Dirce Fernandes de Melo. Phytonutrients in Food. 2020; : 67 doi: 10.1016/B978-0-12-815354-3.00006-X
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21 |
Nicolas Chapelle, Myriam Martel, Esther Toes-Zoutendijk, Alan N Barkun, Marc Bardou. Recent advances in clinical practice: colorectal cancer chemoprevention in the average-risk population. Gut 2020; 69(12): 2244 doi: 10.1136/gutjnl-2020-320990
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22 |
Esma Yagdi Efe, Mario Dicato, Marc Diederich. Modulation of hydrogen sulfide gasotransmitter limits the proven benefits of garlic. Phytochemistry Reviews 2019; 18(4): 1167 doi: 10.1007/s11101-019-09634-y
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