For: | Yu XF, Zou J, Dong J. Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies. World J Gastroenterol 2014; 20(41): 15398-15412 [PMID: 25386090 DOI: 10.3748/wjg.v20.i41.15398] |
---|---|
URL: | https://www.wjgnet.com/1007-9327/full/v20/i41/15398.htm |
Number | Citing Articles |
1 |
Naomi Fliss-Isakov, Revital Kariv, Muriel Webb, Dana Ivancovsky, Dana Margalit, Shira Zelber-Sagi. Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control study. World Journal of Gastroenterology 2018; 24(24): 2617-2627 doi: 10.3748/wjg.v24.i24.2617
|
2 |
Nicolas Chapelle, Myriam Martel, Esther Toes-Zoutendijk, Alan N Barkun, Marc Bardou. Recent advances in clinical practice: colorectal cancer chemoprevention in the average-risk population. Gut 2020; 69(12): 2244 doi: 10.1136/gutjnl-2020-320990
|
3 |
Erika da Silva Maciel, Juliana A. Galvão, Luciana K. Savay-da-Silva, Hellen A. Kato, Fernando R.P. Quaresma, Jaqueline G. Sonati, Marília Oetterer. Food Processing for Increased Quality and Consumption. 2018; : 129 doi: 10.1016/B978-0-12-811447-6.00005-9
|
4 |
Mayo Hirabayashi, Calistus Wilunda, Utako Murai, Taiki Yamaji, Motoki Iwasaki, Manami Inoue, Shoichiro Tsugane, Norie Sawada. Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study. European Journal of Nutrition 2024; 63(5): 1529 doi: 10.1007/s00394-024-03343-9
|
5 |
Nicole M. Niehoff, Emily C. Zabor, Jaya Satagopan, Anders Widell, Thomas R. O'Brien, Mingdong Zhang, Nathaniel Rothman, Tom K. Grimsrud, Stephen K. Van Den Eeden, Lawrence S. Engel. Prediagnostic serum polychlorinated biphenyl concentrations and primary liver cancer: A case-control study nested within two prospective cohorts. Environmental Research 2020; 187: 109690 doi: 10.1016/j.envres.2020.109690
|
6 |
Joanna Jurek, Marcin Owczarek, Justyna Godos, Sandro La Vignera, Rosita A. Condorelli, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso. Fish and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 2022; 73(7): 851 doi: 10.1080/09637486.2022.2090520
|
7 |
Catherine L. Callahan, John E. Vena, Joseph Green, Mya Swanson, Lina Mu, Matthew R. Bonner. Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS). Environmental Research 2017; 154: 86 doi: 10.1016/j.envres.2016.12.029
|
8 |
Aesun Shin, Sooyoung Cho, Sven Sandin, Marie Lof, Moon Young Oh, Elisabete Weiderpass. Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women’s Lifestyle and Health Cohort. Cancer Research and Treatment 2020; 52(3): 848 doi: 10.4143/crt.2019.550
|
9 |
Sun Jin Hur, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Keun Taik Lee. Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective. Critical Reviews in Food Science and Nutrition 2019; 59(21): 3526 doi: 10.1080/10408398.2018.1495615
|
10 |
Tao Zhang, Xiao Ang Li, Li Ping Duan. Exploring the potential causal effects of food preferences on irritable bowel syndrome risk: A two‐sample Mendelian randomization study. Journal of Digestive Diseases 2024; 25(5): 270 doi: 10.1111/1751-2980.13290
|
11 |
O. M. Drapkina, A. V. Kontsevaya, A. M. Kalinina, S. M. Avdeev, M. V. Agaltsov, L. M. Alexandrova, A. A. Antsiferova, D. M. Aronov, N. M. Akhmedzhanov, Yu. A. Balanova, T. V. Balakhonova, S. A. Berns, M. V. Bochkarev, E. V. Bochkareva, M. V. Bubnova, A. V. Budnevsky, M. G. Gambaryan, V. M. Gorbunov, B. E. Gorny, A. Yu. Gorshkov, N. G. Gumanova, V. A. Dadaeva, L. Yu. Drozdova, V. A. Egorov, S. O. Eliashevich, A. I. Ershova, E. S. Ivanova, A. E. Imaeva, P. V. Ipatov, A. D. Kaprin, N. S. Karamnova, Zh. D. Kobalava, A. O. Konradi, O. V. Kopylova, L. S. Korostovtseva, M. B. Kotova, M. S. Kulikova, E. A. Lavrenova, O. V. Lischenko, M. V. Lopatina, Yu. V. Lukina, M. M. Lukyanov, I. V. Mayev, M. N. Mamedov, S. V. Markelova, S. Yu. Martsevich, V. A. Metelskaya, A. N. Meshkov, O. Yu. Milushkina, D. K. Mukaneeva, A. O. Myrzamatova, D. V. Nebieridze, D. O. Orlov, E. A. Poddubskaya, M. V. Popovich, O. E. Popovkina, V. I. Potievskaya, G. G. Prozorova, Yu. S. Rakovskaya, O. P. Rotar, I. A. Rybakov, Yu. V. Sviryaev, I. A. Skripnikova, N. A. Skoblina, M. I. Smirnova, V. V. Starinsky, S. N. Tolpygina, E. V. Usova, Zh. V. Khailova, S. A. Shalnova, R. N. Shepel, V. N. Shishkova, I. S. Yavelov. 2022 Prevention of chronic non-communicable diseases in Of the Russian Federation. National guidelines. Cardiovascular Therapy and Prevention 2022; 21(4): 3235 doi: 10.15829/1728-8800-2022-3235
|
12 |
Scott R. Kelley, Heidi Nelson. Abeloff's Clinical Oncology. 2020; : 1281 doi: 10.1016/B978-0-323-47674-4.00075-X
|
13 |
Justyna Godos, Agnieszka Micek, Walter Currenti, Carlotta Franchi, Andrea Poli, Maurizio Battino, Alberto Dolci, Cristian Ricci, Zoltan Ungvari, Giuseppe Grosso. Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies. Aging Clinical and Experimental Research 2024; 36(1) doi: 10.1007/s40520-024-02823-6
|
14 |
Ya-Zhu Wang, Qi-Jun Wu, Jingjing Zhu, Lang Wu. Fish consumption and risk of myeloma: a meta-analysis of epidemiological studies. Cancer Causes & Control 2015; 26(9): 1307 doi: 10.1007/s10552-015-0625-1
|
15 |
Natalia S. Karamnova, Olga B. Shvabskaia. Current dietary accents for the elderly: Narrative review. CardioSomatics 2024; 15(2): 154 doi: 10.17816/CS625902
|
16 |
Ahmad Jayedi, Sakineh Shab-Bidar. Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies. Advances in Nutrition 2020; 11(5): 1123 doi: 10.1093/advances/nmaa029
|
17 |
Marta Puzzono, Alessandro Mannucci, Simone Grannò, Raffaella Alessia Zuppardo, Andrea Galli, Silvio Danese, Giulia Martina Cavestro. The Role of Diet and Lifestyle in Early-Onset Colorectal Cancer: A Systematic Review. Cancers 2021; 13(23): 5933 doi: 10.3390/cancers13235933
|
18 |
Zi-Yi Jin, Gina Wallar, Jin-Yi Zhou, Jie Yang, Ren-Qiang Han, Pei-Hua Wang, Ai-Min Liu, Xiao-Ping Gu, Xiao-Feng Zhang, Xu-Shan Wang, Ming Su, Xu Hu, Zheng Sun, Gang Li, Li-Na Mu, Qing-Yi Lu, Xing Liu, Li-Ming Li, Na He, Ming Wu, Jin-Kou Zhao, Zuo-Feng Zhang. Consumption of garlic and its interactions with tobacco smoking and alcohol drinking on esophageal cancer in a Chinese population. European Journal of Cancer Prevention 2019; 28(4): 278 doi: 10.1097/CEJ.0000000000000456
|
19 |
Patricia G. Wolf, Doratha A. Byrd, Kate Cares, Hanchu Dai, Angela Odoms-Young, H. Rex Gaskins, Jason M. Ridlon, Lisa Tussing-Humphreys, Jotham Suez, Nyssa Cullin. Bile Acids, Gut Microbes, and the Neighborhood Food Environment—a Potential Driver of Colorectal Cancer Health Disparities. mSystems 2022; 7(1) doi: 10.1128/msystems.01174-21
|
20 |
Jia Yang, Jun Yu. The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get. Protein & Cell 2018; 9(5): 474 doi: 10.1007/s13238-018-0543-6
|
21 |
Pan Pan, Jianhua Yu, Li-Shu Wang. Colon Cancer. Surgical Oncology Clinics of North America 2018; 27(2): 243 doi: 10.1016/j.soc.2017.11.002
|
22 |
Gabriella Buccafusca, Ilaria Proserpio, Antonino Carmelo Tralongo, Sebastiano Rametta Giuliano, Paolo Tralongo. Early colorectal cancer: diagnosis, treatment and survivorship care. Critical Reviews in Oncology/Hematology 2019; 136: 20 doi: 10.1016/j.critrevonc.2019.01.023
|
23 |
Akshaya Kumar, Shanmugavel Chinnathambi, Magi Kumar, Ganesh N. Pandian. Food Intake and Colorectal Cancer. Nutrition and Cancer 2023; 75(9): 1710 doi: 10.1080/01635581.2023.2242103
|
24 |
|
25 |
Adeleh Khodabakhshi, Vahid Monfared, Zahra Arabpour, Farhad Vahid, Motahareh Hasani. Association between Levels of Trimethylamine N-Oxide and Cancer: A Systematic Review and Meta-Analysis. Nutrition and Cancer 2023; 75(2): 402 doi: 10.1080/01635581.2022.2129080
|
26 |
Young Sun Kim, Akinkunmi Paul Okekunle, Sun Young Yang, Ji Hyun Song, Jiyoung Youn, Gabby Yoon Jeong Kwon, Jung Eun Lee. Fish and meat intake in relation to colorectal adenoma in asymptomatic Korean adults. Frontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1432647
|
27 |
Daniel M. A. McCartney, Declan G. Byrne, Marie M. Cantwell, Michael J. Turner. Cancer incidence in Ireland—the possible role of diet, nutrition and lifestyle. Journal of Public Health 2017; 25(2): 197 doi: 10.1007/s10389-016-0769-9
|
28 |
Vincenza Gianfredi, Pietro Ferrara, Monica Dinu, Mariateresa Nardi, Daniele Nucci. Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses. International Journal of Environmental Research and Public Health 2022; 19(22): 14787 doi: 10.3390/ijerph192214787
|
29 |
Clara Castro, Bárbara Peleteiro, Nuno Lunet. Modifiable factors and esophageal cancer: a systematic review of published meta-analyses. Journal of Gastroenterology 2018; 53(1): 37 doi: 10.1007/s00535-017-1375-5
|
30 |
Michel de Lorgeril, Patricia Salen, Mikael Rabaeus. New and traditional foods in a modernized Mediterranean diet model. European Journal of Clinical Nutrition 2019; 72(S1): 47 doi: 10.1038/s41430-018-0308-6
|
31 |
Michel de Lorgeril, Patricia Salen, Craig H. Zalvan. Laryngopharyngeal and Gastroesophageal Reflux. 2020; : 409 doi: 10.1007/978-3-030-48890-1_40
|
32 |
O. M. Drapkina, N. S. Karamnova, A. V. Kontsevaya, B. E. Gorny, V. A. Dadaeva, L. Yu. Drozdova, R. A. Yeganyan, S. O. Eliashevich, O. V. Izmailova, E. A. Lavrenova, O. V. Lischenko, I. A. Skripnikova, O. B. Shvabskaya, V. N. Shishkova. Russian Society for the Prevention of Noncommunicable Diseases (ROPNIZ). Alimentary-dependent risk factors for chronic non-communicable diseases and eating habits: dietary correction within the framework of preventive counseling. Methodological Guidelines. Cardiovascular Therapy and Prevention 2021; 20(5): 2952 doi: 10.15829/1728-8800-2021-2952
|
33 |
Cem Ekmekcioglu, Peter Wallner, Michael Kundi, Ulli Weisz, Willi Haas, Hans-Peter Hutter. Red meat, diseases, and healthy alternatives: A critical review. Critical Reviews in Food Science and Nutrition 2018; 58(2): 247 doi: 10.1080/10408398.2016.1158148
|
34 |
Rüya Kuru-Yaşar, Özlem Üstün-Aytekin. The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer. Current Nutrition Reports 2024; 13(2): 126 doi: 10.1007/s13668-024-00525-z
|
35 |
Karin Yurko-Mauro, Mary Van Elswyk, Lynn Teo. A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk. Nutrients 2020; 12(6): 1647 doi: 10.3390/nu12061647
|
36 |
Evropi Theodoratou, Maria Timofeeva, Xue Li, Xiangrui Meng, John P.A. Ioannidis. Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to Cancer. Annual Review of Nutrition 2017; 37(1): 293 doi: 10.1146/annurev-nutr-071715-051004
|
37 |
Davide Serrano, Chiara Pozzi, Silvia Guglietta, Bruno Fosso, Mariano Suppa, Patrizia Gnagnarella, Federica Corso, Federica Bellerba, Debora Macis, Valentina Aristarco, Paolo Manghi, Nicola Segata, Cristina Trovato, Maria Giulia Zampino, Marinella Marzano, Bernardo Bonanni, Maria Rescigno, Sara Gandini. Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines. Nutrients 2021; 13(2): 363 doi: 10.3390/nu13020363
|
38 |
Yuri Han, Jin‐Kyoung Oh, Min Kyung Lim. The effect of healthy eating on the development of stomach and colorectal cancer by the smoking and drinking status: Results from the Korean National Cancer Center (KNCC) community cohort study. Cancer Medicine 2024; 13(16) doi: 10.1002/cam4.70053
|
39 |
Kate Marsh, Angela Saunders, Carol Zeuschner. Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption. Advances in Marketing, Customer Relationship Management, and E-Services 2018; : 17 doi: 10.4018/978-1-5225-4757-0.ch002
|
40 |
John N. Newton, Lora E. Fleming, Michael H. Depledge, Baylin Bennett, George Morris, Jake Keast, Matthew O. Gribble. Oceans and Human Health. 2023; : 473 doi: 10.1016/B978-0-323-95227-9.00005-1
|
41 |
Yu-Heng Chen, Zhang-Yan Lyu, Gang Wang, Xiao-Shuang Feng, Shuang-Hua Xie, Shuo-Hua Chen, Jian Yin, Jian-Song Ren, Zi-Han Mi, Shen Wang, Shou-Ling Wu, Ni Li, Min Dai. Relationship of sleep duration and annual changes in sleep duration with the incidence of gastrointestinal cancers: a prospective cohort study. Chinese Medical Journal 2021; 134(24): 2976 doi: 10.1097/CM9.0000000000001770
|
42 |
Jovana Stojanovic, Luca Giraldi, Dario Arzani, Roberta Pastorino, Alberto Biondi, Roberto Persiani, Stefania Boccia, Emanuele Leoncini. Adherence to Mediterranean diet and risk of gastric cancer: results of a case–control study in Italy. European Journal of Cancer Prevention 2017; 26(6): 491 doi: 10.1097/CEJ.0000000000000371
|
43 |
Mitsumasa Umesawa, Kazumasa Yamagishi, Hiroyasu Iso. Intake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Japanese population: a narrative review. European Journal of Clinical Nutrition 2021; 75(6): 902 doi: 10.1038/s41430-020-00751-y
|
44 |
Wei Jiang, Min Wang, Hai-Zhong Jiang, Guo-Chong Chen, Yong-Fei Hua, Olga Y. Gorlova. Meta-analysis of fish consumption and risk of pancreatic cancer in 13 prospective studies with 1.8 million participants. PLOS ONE 2019; 14(9): e0222139 doi: 10.1371/journal.pone.0222139
|
45 |
Martina Lepore Signorile, Valentina Grossi, Candida Fasano, Cristiano Simone. Colorectal Cancer Chemoprevention: A Dream Coming True?. International Journal of Molecular Sciences 2023; 24(8): 7597 doi: 10.3390/ijms24087597
|
46 |
Theodoros N. Sergentanis, Ioannis Ntanasis-Stathopoulos, Ioannis-Georgios Tzanninis, Maria Gavriatopoulou, Ioannis N. Sergentanis, Meletios A. Dimopoulos, Theodora Psaltopoulou. Meat, fish, dairy products and risk of hematological malignancies in adults – a systematic review and meta-analysis of prospective studies. Leukemia & Lymphoma 2019; 60(8): 1978 doi: 10.1080/10428194.2018.1563693
|
47 |
Carlotta Franchi, Ilaria Ardoino, Cristina Bosetti, Eva Negri, Diego Serraino, Anna Crispo, Attilio Giacosa, Elena Fattore, Alberto Dolci, Francesca Bravi, Federica Turati, Carlo La Vecchia, Barbara D’Avanzo. Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case–Control Studies. Nutrients 2022; 14(8): 1663 doi: 10.3390/nu14081663
|
48 |
|
49 |
Dimitra Mastorakou, Mikael Rabaeus, Patricia Salen, George Pounis, Michel de Lorgeril. Analysis in Nutrition Research. 2019; : 233 doi: 10.1016/B978-0-12-814556-2.00009-9
|
50 |
Rui Hou, Shen-Shen Yao, Jia Liu, Lian-Lian Wang, Lang Wu, Luo Jiang. Dietary n-3 polyunsaturated fatty acids, fish consumption, and endometrial cancer risk: a meta-analysis of epidemiological studies. Oncotarget 2017; 8(53): 91684 doi: 10.18632/oncotarget.18295
|
51 |
Rekha Jalandra, Nishu Dalal, Amit K. Yadav, Damini Verma, Minakshi Sharma, Rajeev Singh, Ajit Khosla, Anil Kumar, Pratima R. Solanki. Emerging role of trimethylamine-N-oxide (TMAO) in colorectal cancer. Applied Microbiology and Biotechnology 2021; 105(20): 7651 doi: 10.1007/s00253-021-11582-7
|
52 |
Adeleh Khodabakhshi, Mohammad reza Rooholamini. Is There any Possible Association Between Trimethylamine N-Oxide (TMAO) and Cancer? A Review Study. Journal of Occupational Health and Epidemiology 2021; 10(1): 17 doi: 10.52547/johe.10.1.17
|
53 |
Ni Li, Xiaoting Wu, Wen Zhuang, Lin Xia, Yi Chen, Chuncheng Wu, Zhiyong Rao, Liang Du, Rui Zhao, Mengshi Yi, Qianyi Wan, Yong Zhou. Fish consumption and multiple health outcomes: Umbrella review. Trends in Food Science & Technology 2020; 99: 273 doi: 10.1016/j.tifs.2020.02.033
|