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For: Yu XF, Zou J, Dong J. Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies. World J Gastroenterol 2014; 20(41): 15398-15412 [PMID: 25386090 DOI: 10.3748/wjg.v20.i41.15398]
URL: https://www.wjgnet.com/1007-9327/full/v20/i41/15398.htm
Number Citing Articles
1
Naomi Fliss-Isakov, Revital Kariv, Muriel Webb, Dana Ivancovsky, Dana Margalit, Shira Zelber-Sagi. Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control studyWorld Journal of Gastroenterology 2018; 24(24): 2617-2627 doi: 10.3748/wjg.v24.i24.2617
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Nicolas Chapelle, Myriam Martel, Esther Toes-Zoutendijk, Alan N Barkun, Marc Bardou. Recent advances in clinical practice: colorectal cancer chemoprevention in the average-risk populationGut 2020; 69(12): 2244 doi: 10.1136/gutjnl-2020-320990
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Erika da Silva Maciel, Juliana A. Galvão, Luciana K. Savay-da-Silva, Hellen A. Kato, Fernando R.P. Quaresma, Jaqueline G. Sonati, Marília Oetterer. Food Processing for Increased Quality and Consumption2018; : 129 doi: 10.1016/B978-0-12-811447-6.00005-9
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Mayo Hirabayashi, Calistus Wilunda, Utako Murai, Taiki Yamaji, Motoki Iwasaki, Manami Inoue, Shoichiro Tsugane, Norie Sawada. Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective StudyEuropean Journal of Nutrition 2024; 63(5): 1529 doi: 10.1007/s00394-024-03343-9
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Nicole M. Niehoff, Emily C. Zabor, Jaya Satagopan, Anders Widell, Thomas R. O'Brien, Mingdong Zhang, Nathaniel Rothman, Tom K. Grimsrud, Stephen K. Van Den Eeden, Lawrence S. Engel. Prediagnostic serum polychlorinated biphenyl concentrations and primary liver cancer: A case-control study nested within two prospective cohortsEnvironmental Research 2020; 187: 109690 doi: 10.1016/j.envres.2020.109690
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Joanna Jurek, Marcin Owczarek, Justyna Godos, Sandro La Vignera, Rosita A. Condorelli, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso. Fish and human health: an umbrella review of observational studiesInternational Journal of Food Sciences and Nutrition 2022; 73(7): 851 doi: 10.1080/09637486.2022.2090520
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Catherine L. Callahan, John E. Vena, Joseph Green, Mya Swanson, Lina Mu, Matthew R. Bonner. Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS)Environmental Research 2017; 154: 86 doi: 10.1016/j.envres.2016.12.029
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Aesun Shin, Sooyoung Cho, Sven Sandin, Marie Lof, Moon Young Oh, Elisabete Weiderpass. Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women’s Lifestyle and Health CohortCancer Research and Treatment 2020; 52(3): 848 doi: 10.4143/crt.2019.550
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Sun Jin Hur, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Keun Taik Lee. Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspectiveCritical Reviews in Food Science and Nutrition 2019; 59(21): 3526 doi: 10.1080/10408398.2018.1495615
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Tao Zhang, Xiao Ang Li, Li Ping Duan. Exploring the potential causal effects of food preferences on irritable bowel syndrome risk: A two‐sample Mendelian randomization studyJournal of Digestive Diseases 2024; 25(5): 270 doi: 10.1111/1751-2980.13290
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O. M. Drapkina, A. V. Kontsevaya, A. M. Kalinina, S. M. Avdeev, M. V. Agaltsov, L. M. Alexandrova, A. A. Antsiferova, D. M. Aronov, N. M. Akhmedzhanov, Yu. A. Balanova, T. V. Balakhonova, S. A. Berns, M. V. Bochkarev, E. V. Bochkareva, M. V. Bubnova, A. V. Budnevsky, M. G. Gambaryan, V. M. Gorbunov, B. E. Gorny, A. Yu. Gorshkov, N. G. Gumanova, V. A. Dadaeva, L. Yu. Drozdova, V. A. Egorov, S. O. Eliashevich, A. I. Ershova, E. S. Ivanova, A. E. Imaeva, P. V. Ipatov, A. D. Kaprin, N. S. Karamnova, Zh. D. Kobalava, A. O. Konradi, O. V. Kopylova, L. S. Korostovtseva, M. B. Kotova, M. S. Kulikova, E. A. Lavrenova, O. V. Lischenko, M. V. Lopatina, Yu. V. Lukina, M. M. Lukyanov, I. V. Mayev, M. N. Mamedov, S. V. Markelova, S. Yu. Martsevich, V. A. Metelskaya, A. N. Meshkov, O. Yu. Milushkina, D. K. Mukaneeva, A. O. Myrzamatova, D. V. Nebieridze, D. O. Orlov, E. A. Poddubskaya, M. V. Popovich, O. E. Popovkina, V. I. Potievskaya, G. G. Prozorova, Yu. S. Rakovskaya, O. P. Rotar, I. A. Rybakov, Yu. V. Sviryaev, I. A. Skripnikova, N. A. Skoblina, M. I. Smirnova, V. V. Starinsky, S. N. Tolpygina, E. V. Usova, Zh. V. Khailova, S. A. Shalnova, R. N. Shepel, V. N. Shishkova, I. S. Yavelov. 2022 Prevention of chronic non-communicable diseases in Of the Russian Federation. National guidelinesCardiovascular Therapy and Prevention 2022; 21(4): 3235 doi: 10.15829/1728-8800-2022-3235
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Scott R. Kelley, Heidi Nelson. Abeloff's Clinical Oncology2020; : 1281 doi: 10.1016/B978-0-323-47674-4.00075-X
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Justyna Godos, Agnieszka Micek, Walter Currenti, Carlotta Franchi, Andrea Poli, Maurizio Battino, Alberto Dolci, Cristian Ricci, Zoltan Ungvari, Giuseppe Grosso. Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studiesAging Clinical and Experimental Research 2024; 36(1) doi: 10.1007/s40520-024-02823-6
14
Ya-Zhu Wang, Qi-Jun Wu, Jingjing Zhu, Lang Wu. Fish consumption and risk of myeloma: a meta-analysis of epidemiological studiesCancer Causes & Control 2015; 26(9): 1307 doi: 10.1007/s10552-015-0625-1
15
Natalia S. Karamnova, Olga B. Shvabskaia. Current dietary accents for the elderly: Narrative reviewCardioSomatics 2024; 15(2): 154 doi: 10.17816/CS625902
16
Ahmad Jayedi, Sakineh Shab-Bidar. Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort StudiesAdvances in Nutrition 2020; 11(5): 1123 doi: 10.1093/advances/nmaa029
17
Marta Puzzono, Alessandro Mannucci, Simone Grannò, Raffaella Alessia Zuppardo, Andrea Galli, Silvio Danese, Giulia Martina Cavestro. The Role of Diet and Lifestyle in Early-Onset Colorectal Cancer: A Systematic ReviewCancers 2021; 13(23): 5933 doi: 10.3390/cancers13235933
18
Zi-Yi Jin, Gina Wallar, Jin-Yi Zhou, Jie Yang, Ren-Qiang Han, Pei-Hua Wang, Ai-Min Liu, Xiao-Ping Gu, Xiao-Feng Zhang, Xu-Shan Wang, Ming Su, Xu Hu, Zheng Sun, Gang Li, Li-Na Mu, Qing-Yi Lu, Xing Liu, Li-Ming Li, Na He, Ming Wu, Jin-Kou Zhao, Zuo-Feng Zhang. Consumption of garlic and its interactions with tobacco smoking and alcohol drinking on esophageal cancer in a Chinese populationEuropean Journal of Cancer Prevention 2019; 28(4): 278 doi: 10.1097/CEJ.0000000000000456
19
Patricia G. Wolf, Doratha A. Byrd, Kate Cares, Hanchu Dai, Angela Odoms-Young, H. Rex Gaskins, Jason M. Ridlon, Lisa Tussing-Humphreys, Jotham Suez, Nyssa Cullin. Bile Acids, Gut Microbes, and the Neighborhood Food Environment—a Potential Driver of Colorectal Cancer Health DisparitiesmSystems 2022; 7(1) doi: 10.1128/msystems.01174-21
20
Jia Yang, Jun Yu. The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we getProtein & Cell 2018; 9(5): 474 doi: 10.1007/s13238-018-0543-6
21
Pan Pan, Jianhua Yu, Li-Shu Wang. Colon CancerSurgical Oncology Clinics of North America 2018; 27(2): 243 doi: 10.1016/j.soc.2017.11.002
22
Gabriella Buccafusca, Ilaria Proserpio, Antonino Carmelo Tralongo, Sebastiano Rametta Giuliano, Paolo Tralongo. Early colorectal cancer: diagnosis, treatment and survivorship careCritical Reviews in Oncology/Hematology 2019; 136: 20 doi: 10.1016/j.critrevonc.2019.01.023
23
Akshaya Kumar, Shanmugavel Chinnathambi, Magi Kumar, Ganesh N. Pandian. Food Intake and Colorectal CancerNutrition and Cancer 2023; 75(9): 1710 doi: 10.1080/01635581.2023.2242103
24
Jia Yang, Jun Yu. Comprehensive Foodomics2021; : 568 doi: 10.1016/B978-0-08-100596-5.22881-3
25
Adeleh Khodabakhshi, Vahid Monfared, Zahra Arabpour, Farhad Vahid, Motahareh Hasani. Association between Levels of Trimethylamine N-Oxide and Cancer: A Systematic Review and Meta-AnalysisNutrition and Cancer 2023; 75(2): 402 doi: 10.1080/01635581.2022.2129080
26
Young Sun Kim, Akinkunmi Paul Okekunle, Sun Young Yang, Ji Hyun Song, Jiyoung Youn, Gabby Yoon Jeong Kwon, Jung Eun Lee. Fish and meat intake in relation to colorectal adenoma in asymptomatic Korean adultsFrontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1432647
27
Daniel M. A. McCartney, Declan G. Byrne, Marie M. Cantwell, Michael J. Turner. Cancer incidence in Ireland—the possible role of diet, nutrition and lifestyleJournal of Public Health 2017; 25(2): 197 doi: 10.1007/s10389-016-0769-9
28
Vincenza Gianfredi, Pietro Ferrara, Monica Dinu, Mariateresa Nardi, Daniele Nucci. Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-AnalysesInternational Journal of Environmental Research and Public Health 2022; 19(22): 14787 doi: 10.3390/ijerph192214787
29
Clara Castro, Bárbara Peleteiro, Nuno Lunet. Modifiable factors and esophageal cancer: a systematic review of published meta-analysesJournal of Gastroenterology 2018; 53(1): 37 doi: 10.1007/s00535-017-1375-5
30
Michel de Lorgeril, Patricia Salen, Mikael Rabaeus. New and traditional foods in a modernized Mediterranean diet modelEuropean Journal of Clinical Nutrition 2019; 72(S1): 47 doi: 10.1038/s41430-018-0308-6
31
Michel de Lorgeril, Patricia Salen, Craig H. Zalvan. Laryngopharyngeal and Gastroesophageal Reflux2020; : 409 doi: 10.1007/978-3-030-48890-1_40
32
O. M. Drapkina, N. S. Karamnova, A. V. Kontsevaya, B. E. Gorny, V. A. Dadaeva, L. Yu. Drozdova, R. A. Yeganyan, S. O. Eliashevich, O. V. Izmailova, E. A. Lavrenova, O. V. Lischenko, I. A. Skripnikova, O. B. Shvabskaya, V. N. Shishkova. Russian Society for the Prevention of Noncommunicable Diseases (ROPNIZ). Alimentary-dependent risk factors for chronic non-communicable diseases and eating habits: dietary correction within the framework of preventive counseling. Methodological GuidelinesCardiovascular Therapy and Prevention 2021; 20(5): 2952 doi: 10.15829/1728-8800-2021-2952
33
Cem Ekmekcioglu, Peter Wallner, Michael Kundi, Ulli Weisz, Willi Haas, Hans-Peter Hutter. Red meat, diseases, and healthy alternatives: A critical reviewCritical Reviews in Food Science and Nutrition 2018; 58(2): 247 doi: 10.1080/10408398.2016.1158148
34
Rüya Kuru-Yaşar, Özlem Üstün-Aytekin. The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal CancerCurrent Nutrition Reports 2024; 13(2): 126 doi: 10.1007/s13668-024-00525-z
35
Karin Yurko-Mauro, Mary Van Elswyk, Lynn Teo. A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer RiskNutrients 2020; 12(6): 1647 doi: 10.3390/nu12061647
36
Evropi Theodoratou, Maria Timofeeva, Xue Li, Xiangrui Meng, John P.A. Ioannidis. Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to CancerAnnual Review of Nutrition 2017; 37(1): 293 doi: 10.1146/annurev-nutr-071715-051004
37
Davide Serrano, Chiara Pozzi, Silvia Guglietta, Bruno Fosso, Mariano Suppa, Patrizia Gnagnarella, Federica Corso, Federica Bellerba, Debora Macis, Valentina Aristarco, Paolo Manghi, Nicola Segata, Cristina Trovato, Maria Giulia Zampino, Marinella Marzano, Bernardo Bonanni, Maria Rescigno, Sara Gandini. Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and AdipokinesNutrients 2021; 13(2): 363 doi: 10.3390/nu13020363
38
Yuri Han, Jin‐Kyoung Oh, Min Kyung Lim. The effect of healthy eating on the development of stomach and colorectal cancer by the smoking and drinking status: Results from the Korean National Cancer Center (KNCC) community cohort studyCancer Medicine 2024; 13(16) doi: 10.1002/cam4.70053
39
Kate Marsh, Angela Saunders, Carol Zeuschner. Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product ConsumptionAdvances in Marketing, Customer Relationship Management, and E-Services 2018; : 17 doi: 10.4018/978-1-5225-4757-0.ch002
40
John N. Newton, Lora E. Fleming, Michael H. Depledge, Baylin Bennett, George Morris, Jake Keast, Matthew O. Gribble. Oceans and Human Health2023; : 473 doi: 10.1016/B978-0-323-95227-9.00005-1
41
Yu-Heng Chen, Zhang-Yan Lyu, Gang Wang, Xiao-Shuang Feng, Shuang-Hua Xie, Shuo-Hua Chen, Jian Yin, Jian-Song Ren, Zi-Han Mi, Shen Wang, Shou-Ling Wu, Ni Li, Min Dai. Relationship of sleep duration and annual changes in sleep duration with the incidence of gastrointestinal cancers: a prospective cohort studyChinese Medical Journal 2021; 134(24): 2976 doi: 10.1097/CM9.0000000000001770
42
Jovana Stojanovic, Luca Giraldi, Dario Arzani, Roberta Pastorino, Alberto Biondi, Roberto Persiani, Stefania Boccia, Emanuele Leoncini. Adherence to Mediterranean diet and risk of gastric cancer: results of a case–control study in ItalyEuropean Journal of Cancer Prevention 2017; 26(6): 491 doi: 10.1097/CEJ.0000000000000371
43
Mitsumasa Umesawa, Kazumasa Yamagishi, Hiroyasu Iso. Intake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Japanese population: a narrative reviewEuropean Journal of Clinical Nutrition 2021; 75(6): 902 doi: 10.1038/s41430-020-00751-y
44
Wei Jiang, Min Wang, Hai-Zhong Jiang, Guo-Chong Chen, Yong-Fei Hua, Olga Y. Gorlova. Meta-analysis of fish consumption and risk of pancreatic cancer in 13 prospective studies with 1.8 million participantsPLOS ONE 2019; 14(9): e0222139 doi: 10.1371/journal.pone.0222139
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Martina Lepore Signorile, Valentina Grossi, Candida Fasano, Cristiano Simone. Colorectal Cancer Chemoprevention: A Dream Coming True?International Journal of Molecular Sciences 2023; 24(8): 7597 doi: 10.3390/ijms24087597
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Theodoros N. Sergentanis, Ioannis Ntanasis-Stathopoulos, Ioannis-Georgios Tzanninis, Maria Gavriatopoulou, Ioannis N. Sergentanis, Meletios A. Dimopoulos, Theodora Psaltopoulou. Meat, fish, dairy products and risk of hematological malignancies in adults – a systematic review and meta-analysis of prospective studiesLeukemia & Lymphoma 2019; 60(8): 1978 doi: 10.1080/10428194.2018.1563693
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Carlotta Franchi, Ilaria Ardoino, Cristina Bosetti, Eva Negri, Diego Serraino, Anna Crispo, Attilio Giacosa, Elena Fattore, Alberto Dolci, Francesca Bravi, Federica Turati, Carlo La Vecchia, Barbara D’Avanzo. Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case–Control StudiesNutrients 2022; 14(8): 1663 doi: 10.3390/nu14081663
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Peter Lance. Fundamentals of Cancer Prevention2019; : 473 doi: 10.1007/978-3-030-15935-1_14
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Dimitra Mastorakou, Mikael Rabaeus, Patricia Salen, George Pounis, Michel de Lorgeril. Analysis in Nutrition Research2019; : 233 doi: 10.1016/B978-0-12-814556-2.00009-9
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Rui Hou, Shen-Shen Yao, Jia Liu, Lian-Lian Wang, Lang Wu, Luo Jiang. Dietary n-3 polyunsaturated fatty acids, fish consumption, and endometrial cancer risk: a meta-analysis of epidemiological studiesOncotarget 2017; 8(53): 91684 doi: 10.18632/oncotarget.18295
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Rekha Jalandra, Nishu Dalal, Amit K. Yadav, Damini Verma, Minakshi Sharma, Rajeev Singh, Ajit Khosla, Anil Kumar, Pratima R. Solanki. Emerging role of trimethylamine-N-oxide (TMAO) in colorectal cancerApplied Microbiology and Biotechnology 2021; 105(20): 7651 doi: 10.1007/s00253-021-11582-7
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Adeleh Khodabakhshi, Mohammad reza Rooholamini. Is There any Possible Association Between Trimethylamine N-Oxide (TMAO) and Cancer? A Review StudyJournal of Occupational Health and Epidemiology 2021; 10(1): 17 doi: 10.52547/johe.10.1.17
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Ni Li, Xiaoting Wu, Wen Zhuang, Lin Xia, Yi Chen, Chuncheng Wu, Zhiyong Rao, Liang Du, Rui Zhao, Mengshi Yi, Qianyi Wan, Yong Zhou. Fish consumption and multiple health outcomes: Umbrella reviewTrends in Food Science & Technology 2020; 99: 273 doi: 10.1016/j.tifs.2020.02.033