For: | Patel SS, Beer S, Kearney DL, Phillips G, Carter BA. Green tea extract: A potential cause of acute liver failure. World J Gastroenterol 2013; 19(31): 5174-5177 [PMID: 23964154 DOI: 10.3748/wjg.v19.i31.5174] |
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URL: | https://www.wjgnet.com/1007-9327/full/v19/i31/5174.htm |
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Mahnaz Kazemipoor, Geoffrey A. Cordell, Md. Moklesur Rahman Sarker, Che wan Jasimah Bt Wan Mohamed Radzi, Majid Hajifaraji, Phua En Kiat. Alternative Treatments for Weight Loss: Safety/Risks and Effectiveness of Anti-Obesity Medicinal Plants. International Journal of Food Properties 2015; 18(9): 1942 doi: 10.1080/10942912.2014.933350
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Amy Christine Brown. Liver toxicity related to herbs and dietary supplements: Online table of case reports. Part 2 of 5 series. Food and Chemical Toxicology 2017; 107: 472 doi: 10.1016/j.fct.2016.07.001
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Kaleem Ullah, Ad-Duhaa Ejaz Parekh, Omer Ahmed Shaikh, Maham Khan, Sidhant Ochani. Acute liver failure secondary to the use of unmonitored drugs and herbal supplements: an underreported and serious issue. Irish Journal of Medical Science (1971 -) 2023; 192(6): 2969 doi: 10.1007/s11845-023-03334-5
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Madhav Nilakanth Mugale, Kapil Dev, Bhumika S. More, Vaishali Sunil Mishra, Kaveri R. Washimkar, Kishan Singh, Rakesh Maurya, Srikanta Kumar Rath, Debprasad Chattopadhyay, Naibedya Chattopadhyay. A Comprehensive Review on Preclinical Safety and Toxicity of Medicinal Plants. Clinical Complementary Medicine and Pharmacology 2024; 4(1): 100129 doi: 10.1016/j.ccmp.2024.100129
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Balarama Krishna Surapaneni, Michelle Le, Julian Jakobovits, Rakesh Vinayek, Sudhir Dutta. A Case of Acute Severe Hepatotoxicity and Mild Constriction of Common Bile Duct Associated With Ingestion of Green Tea Extract: A Clinical Challenge. Clinical Medicine Insights: Gastroenterology 2018; 11 doi: 10.1177/1179552218779970
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Ya-Qing Huang, Xin Lu, Han Min, Qian-Qian Wu, Xiao-Ting Shi, Kang-Qi Bian, Xiao-Ping Zou. Green tea and liver cancer risk: A meta-analysis of prospective cohort studies in Asian populations. Nutrition 2016; 32(1): 3 doi: 10.1016/j.nut.2015.05.021
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Vinícius Remus Ballotin, Lucas Goldmann Bigarella, Ajacio Bandeira de Mello Brandão, Raul Angelo Balbinot, Silvana Sartori Balbinot, Jonathan Soldera. Herb-induced liver injury: Systematic review and meta-analysis. World Journal of Clinical Cases 2021; 9(20): 5490-5513 doi: 10.12998/wjcc.v9.i20.5490
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Felix Stickel, Daniel Shouval. Hepatotoxicity of herbal and dietary supplements: an update. Archives of Toxicology 2015; 89(6): 851 doi: 10.1007/s00204-015-1471-3
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Mansi D. Amin, Sanjiv Harpavat, Daniel H. Leung. Drug-induced liver injury in children. Current Opinion in Pediatrics 2015; 27(5): 625 doi: 10.1097/MOP.0000000000000264
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Vivekanandan Kalaiselvan, Archana Saurabh, Ranvir Kumar, Gyanendra Nath Singh. Adverse reactions to herbal products: An analysis of spontaneous reports in the database of the Pharmacovigilance Programme of India. Journal of Herbal Medicine 2015; 5(1): 48 doi: 10.1016/j.hermed.2015.01.006
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Avijit Dey, Antony Gomes, Subir Chandra Dasgupta. Black Tea (Camellia sinensis) Extract Induced Changes in Blood and Liver Parameters on Pregnant and Lactating Experimental Albino Rats. Proceedings of the Zoological Society 2019; 72(1): 25 doi: 10.1007/s12595-017-0229-8
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18 |
Yuko Emoto, Katsuhiko Yoshizawa, Yuichi Kinoshita, Michiko Yuki, Takashi Yuri, Yutaka Yoshikawa, Kazutoshi Sayama, Airo Tsubura. Green Tea Extract-induced Acute Hepatotoxicity in Rats. Journal of Toxicologic Pathology 2014; 27(3+4): 163 doi: 10.1293/tox.2014-0007
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Miren García-Cortés, Mercedes Robles-Díaz, Aida Ortega-Alonso, Inmaculada Medina-Caliz, Raul Andrade. Hepatotoxicity by Dietary Supplements: A Tabular Listing and Clinical Characteristics. International Journal of Molecular Sciences 2016; 17(4): 537 doi: 10.3390/ijms17040537
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20 |
Christine Korth. Drug-Induced Hepatotoxicity of Select Herbal Therapies. Journal of Pharmacy Practice 2014; 27(6): 567 doi: 10.1177/0897190014546117
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21 |
Chang-Yi Wang, Wing-Wai Wong, Hung-Chin Tsai, Yen-Hsu Chen, Be-Sheng Kuo, Shugene Lynn, Jana Blazkova, Katherine E. Clarridge, Hsiao-Wen Su, Chia-Ying Lin, Fan-Chen Tseng, Annie Lai, Fu-Hung Yang, Chen-Han Lin, William Tseng, Hsiao-Yi Lin, Connie L. Finstad, Flossie Wong-Staal, Carl V. Hanson, Tae-Wook Chun, Mei-June Liao. Effect of Anti-CD4 Antibody UB-421 on HIV-1 Rebound after Treatment Interruption. New England Journal of Medicine 2019; 380(16): 1535 doi: 10.1056/NEJMoa1802264
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Tasneem Juzer, Ranjani S, Hemalatha S. Camellia sinensis mediated synthesis and characterization of nanoparticles and applications to control Gram-negative ESBL producing antibiotic resistant bacterial pathogens. Food Bioscience 2022; 50: 102070 doi: 10.1016/j.fbio.2022.102070
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24 |
Tiffany Cho, Xijin Wang, Karen Yeung, Yanshan Cao, Jack Uetrecht. Liver Injury Caused by Green Tea Extract in PD-1–/– Mice: An Impaired Immune Tolerance Model for Idiosyncratic Drug-Induced Liver Injury. Chemical Research in Toxicology 2021; 34(3): 849 doi: 10.1021/acs.chemrestox.0c00485
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25 |
Karla J. Suchacki, Roland H. Stimson. Nutritional Regulation of Human Brown Adipose Tissue. Nutrients 2021; 13(6): 1748 doi: 10.3390/nu13061748
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26 |
Jennifer L. Pomeranz, Grant Barbosa, Caroline Killian, S. Bryn Austin. The Dangerous Mix of Adolescents and Dietary Supplements for Weight Loss and Muscle Building. Journal of Public Health Management and Practice 2015; 21(5): 496 doi: 10.1097/PHH.0000000000000142
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Sanghamitra M. Misra. A Guide to Integrative Pediatrics for the Healthcare Professional. SpringerBriefs in Public Health 2014; : 71 doi: 10.1007/978-3-319-06835-0_4
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28 |
Allison M. Dostal, Hamed Samavat, Sarah Bedell, Carolyn Torkelson, Renwei Wang, Karen Swenson, Chap Le, Anna H. Wu, Giske Ursin, Jian-Min Yuan, Mindy S. Kurzer. The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial. Food and Chemical Toxicology 2015; 83: 26 doi: 10.1016/j.fct.2015.05.019
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29 |
Lianjie Qin, Lili Guo, Bin Xu, Chung-Chuan Hsueh, Min Jiang, Bor-Yann Chen. Exploring community evolutionary characteristics of microbial populations with supplementation of Camellia green tea extracts in microbial fuel cells. Journal of the Taiwan Institute of Chemical Engineers 2020; 113: 214 doi: 10.1016/j.jtice.2020.08.015
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30 |
Sukjin Ko, Won Seuk Jang, Ji-Hyun Jeong, Ji Woong Ahn, Young-Hwan Kim, Sohyun Kim, Hyeon Kyeong Chae, Seungsoo Chung. (−)-Gallocatechin gallate from green tea rescues cognitive impairment through restoring hippocampal silent synapses in post-menopausal depression. Scientific Reports 2021; 11(1) doi: 10.1038/s41598-020-79287-x
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31 |
Sergiany Almeida Lopes, Louise Thaina de Oliveira Rauédys Duarte, Juliana Lima Gomes Rodrigues . Efeitos do consumo de chá verde ou extrato de chá verde como emagrecedor: revisão da literatura. Revista Fitos 2022; doi: 10.32712/2446-4775.2022.1254
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32 |
Yuchen Gu, Gautier Moroy, Jean-Louis Paul, Anne-Sophie Rebillat, Mara Dierssen, Rafael de la Torre, Cécile Cieuta-Walti, Julien Dairou, Nathalie Janel. Molecular Rescue of Dyrk1A Overexpression Alterations in Mice with Fontup® Dietary Supplement: Role of Green Tea Catechins. International Journal of Molecular Sciences 2020; 21(4): 1404 doi: 10.3390/ijms21041404
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33 |
Karma D. James, Mary J. Kennett, Joshua D. Lambert. Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice. Food and Chemical Toxicology 2018; 111: 302 doi: 10.1016/j.fct.2017.11.029
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34 |
Xiaoxiao Wang, Lumin Yang, Jiajia Wang, Yafei Zhang, Ruixia Dong, Ximing Wu, Chung S. Yang, Zhenhua Zhang, Jinsong Zhang. A mouse model of subacute liver failure with ascites induced by step-wise increased doses of (-)-epigallocatechin-3-gallate. Scientific Reports 2019; 9(1) doi: 10.1038/s41598-019-54691-0
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35 |
Chirag Kulkarni, Shivani Sharma, Prateek Singh Bora, Saurabh Verma, Swati Rajput, Konica Porwal, Srikanta Kumar Rath, Jiaur Rahaman Gayen, Upendra Sharma, Naibedya Chattopadhyay. A novel extraction method enhanced the osteogenic and anti-osteoporosis effect of tea extract without any hepatotoxicity in ovariectomized rats. Frontiers in Endocrinology 2022; 13 doi: 10.3389/fendo.2022.951800
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36 |
Anupam Sarma, Ratnali Bania, Malay K. Das. Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects. Journal of Herbal Medicine 2023; 41: 100694 doi: 10.1016/j.hermed.2023.100694
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Amélia Martins Delgado, Salvatore Parisi, Maria Daniel Vaz Almeida. Chemistry of the Mediterranean Diet. 2017; : 209 doi: 10.1007/978-3-319-29370-7_8
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38 |
Ruike Yan, Yanli Cao. The Safety and Efficacy of Dietary Epigallocatechin Gallate Supplementation for the Management of Obesity and Non-Alcoholic Fatty Liver Disease: Recent Updates. Biomedicines 2025; 13(1): 206 doi: 10.3390/biomedicines13010206
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39 |
Yimin Xu, Dhavalkumar N. Patel, Suet-Leng P. Ng, Siew-Har Tan, Dorothy Toh, Jalene Poh, Adena Theen Lim, Cheng-Leng Chan, Min-Yong Low, Hwee-Ling Koh. Retrospective Study of Reported Adverse Events Due to Complementary Health Products in Singapore From 2010 to 2016. Frontiers in Medicine 2018; 5 doi: 10.3389/fmed.2018.00167
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40 |
H.W. Zhang, Z.X. Lin, K. Chan. A worldwide yearly survey of new data in adverse drug reactions. Side Effects of Drugs Annual 2015; 37: 595 doi: 10.1016/bs.seda.2015.08.010
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41 |
Mark Avigan, Robert Mozersky, Leonard Seeff. Scientific and Regulatory Perspectives in Herbal and Dietary Supplement Associated Hepatotoxicity in the United States. International Journal of Molecular Sciences 2016; 17(3): 331 doi: 10.3390/ijms17030331
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42 |
Yu Zhang, Yonglin Wu, Bin Li, Jing Tian. Phloretin prolongs lifespan of Caenorhabditis elegans via inhibition of NDUFS1 and NDUFS6 at mitochondrial complex Ⅰ. Free Radical Biology and Medicine 2024; 221: 283 doi: 10.1016/j.freeradbiomed.2024.05.005
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43 |
A. V. Novozhilov, T. V. Tavrovskaya, N. G. Voitenko, M. N. Maslova, N. V. Goncharov, V. I. Morozov. Efficacy of Green Tea Extract in Two Exercise Models. Bulletin of Experimental Biology and Medicine 2015; 158(3): 342 doi: 10.1007/s10517-015-2757-4
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44 |
Allison A. Yates, John W. Erdman, Andrew Shao, Laurie C. Dolan, James C. Griffiths. Bioactive nutrients - Time for tolerable upper intake levels to address safety. Regulatory Toxicology and Pharmacology 2017; 84: 94 doi: 10.1016/j.yrtph.2017.01.002
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45 |
Magdalena Cerbin-Koczorowska, Magdalena Waszyk-Nowaczyk, Paweł Bakun, Tomasz Goslinski, Tomasz Koczorowski. Current View on Green Tea Catechins Formulations, Their Interactions with Selected Drugs, and Prospective Applications for Various Health Conditions. Applied Sciences 2021; 11(11): 4905 doi: 10.3390/app11114905
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46 |
AR Karamibonari, A Ahangar, M Torabinikjeh. The combined effect of Green Tea and Acceptance-based Training, Commitment on Craving in Opium Addicts. Armaghane Danesh 2024; 29(3): 337 doi: 10.61186/armaghanj.29.3.337
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47 |
Rolf Teschke, Li Zhang, Lena Melzer, Johannes Schulze, Axel Eickhoff. Green tea extract and the risk of drug-induced liver injury. Expert Opinion on Drug Metabolism & Toxicology 2014; 10(12): 1663 doi: 10.1517/17425255.2014.971011
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48 |
Shubhadeep Roychoudhury, Ashok Agarwal, Gurpriya Virk, Chak-Lam Cho. Potential role of green tea catechins in the management of oxidative stress-associated infertility. Reproductive BioMedicine Online 2017; 34(5): 487 doi: 10.1016/j.rbmo.2017.02.006
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49 |
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50 |
Aleksandar Gavrić, Marija Ribnikar, Lojze Šmid, Boštjan Luzar, Borut Štabuc. Fat burner–induced acute liver injury: Case series of four patients. Nutrition 2018; 47: 110 doi: 10.1016/j.nut.2017.10.002
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Hanan A. El-Bakry, G. El-Sherif, Rehab M. Rostom. Therapeutic dose of green tea extract provokes liver damage and exacerbates paracetamol-induced hepatotoxicity in rats through oxidative stress and caspase 3-dependent apoptosis. Biomedicine & Pharmacotherapy 2017; 96: 798 doi: 10.1016/j.biopha.2017.10.055
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52 |
Gabriela Mazzanti, Antonella Di Sotto, Annabella Vitalone. Hepatotoxicity of green tea: an update. Archives of Toxicology 2015; 89(8): 1175 doi: 10.1007/s00204-015-1521-x
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53 |
Prakash Raj Pandeya, Ramakanta Lamichhane, Gopal Lamichhane, Kyung-Hee Lee, Hyeong Kyu Lee, Su-jin Rhee, Hyun-Ju Jung. 18KHT01, a Potent Anti-Obesity Polyherbal Formulation. Frontiers in Pharmacology 2021; 12 doi: 10.3389/fphar.2021.807081
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Mengyu Hong, Lu Cheng, Yanan Liu, Zufang Wu, Peng Zhang, Xin Zhang. Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols Therapeutics. Frontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.823902
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Maureen Whitsett, Dina Halegoua-De Marzio, Simona Rossi. SlimQuickTM-Associated Hepatotoxicity Resulting in Fulminant Liver Failure and Orthotopic Liver Transplantation. ACG Case Reports Journal 2014; 1(4): 220 doi: 10.14309/crj.2014.59
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Aparna Shil, Chris Davies, Lata Gautam, Justin Roberts, Havovi Chichger. Investigating the Opposing Effect of Two Different Green Tea Supplements on Oxidative Stress, Mitochondrial Function and Cell Viability in HepG2 Cells. Journal of Dietary Supplements 2022; 19(4): 459 doi: 10.1080/19390211.2021.1894304
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Dennis P. Cladis, Connie M. Weaver, Mario G. Ferruzzi. (Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin‐rich extracts. Phytotherapy Research 2022; 36(1): 323 doi: 10.1002/ptr.7323
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Christine A. Butts, John W. van Klink, Nigel I. Joyce, Gunaranjan Paturi, Duncan I. Hedderley, Sheridan Martell, Dawn Harvey. Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum). Journal of Ethnopharmacology 2019; 232: 110 doi: 10.1016/j.jep.2018.12.029
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A.-M. Simundic, P. Filipi, A. Vrtaric, M. Miler, N. N. Gabaj, A. Kocsis, S. Avram, N. G. Barhanovic, A. Bulo, J. Cadamuro, E. Van. Dongen-Lases, P. Eker, A. Vital-e-Silva, E. Homsak, M. Ibarz, D. Labudovic, M. Nybo, H. Pivovarníková, I. Shmidt, J. Siodmiak, Z. Sumarac, D. Vitkus. Patient's knowledge and awareness about the effect of the over-the-counter (OTC) drugs and dietary supplements on laboratory test results: a survey in 18 European countries. Laboratornaya sluzhba 2020; 9(1): 96 doi: 10.17116/labs2020901196
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Keiji Maruyama, Fumiko Kihara-Negishi, Naoki Ohkura, Yasuhiro Nakamura, Miwako Nasui, Moemi Saito. Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses. Food and Nutrition Sciences 2017; 8(03): 316 doi: 10.4236/fns.2017.83021
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V. S. Vieira, V. S. Cruz, L. L. Nepomuceno, N. P. Soares, E. Arnhold, W. F. P. Teixeira, D. S. Vieira, J. C. A. Borges, F. M. Paixão, E. G. Araújo. Crude extract of Jatobá leaves promotes canine osteosarcoma cell D17 proliferation. Veterinary World 2022; : 1283 doi: 10.14202/vetworld.2022.1283-1289
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Sahar A. Mahmoud, Amany A. Solaiman. Light and electron microscopic study of thyroid follicular cells in adult albino rats following green tea administration. The Egyptian Journal of Histology 2014; 37(2): 417 doi: 10.1097/01.EHX.0000446574.64292.39
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Meishan Wu, Angela C. Brown. Applications of Catechins in the Treatment of Bacterial Infections. Pathogens 2021; 10(5): 546 doi: 10.3390/pathogens10050546
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Tiantian Zhao, Chao Li, Shuai Wang, Xinqiang Song. Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology. Molecules 2022; 27(12): 3909 doi: 10.3390/molecules27123909
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S. Cyboran, P. Strugała, A. Włoch, J. Oszmiański, H. Kleszczyńska. Concentrated green tea supplement: Biological activity and molecular mechanisms. Life Sciences 2015; 126: 1 doi: 10.1016/j.lfs.2014.12.025
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S. ARUN, R. ASHALATHA, B. S. B. MALLIKA, S. SHARON SONIA, M. SAGARIKA, M. TEJASWI SAI PRIYA. ASSESSMENT OF KNOWLEDGE, ATTITUDE AND PRACTICE (KAP) OF NUTRIVIGILANCE AMONG PHASE-2 MBBS AND POSTGRADUATE STUDENTS OF A TERTIARY CARE HOSPITAL-A CROSS-SECTIONAL OBSERVATIONAL STUDY. International Journal of Current Pharmaceutical Research 2024; : 32 doi: 10.22159/ijcpr.2024v16i2.4025
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Rania Abdel Rahman Elgawish, Haidy G. Abdel Rahman, Heba M.A. Abdelrazek. Green tea extract attenuates CCl4-induced hepatic injury in male hamsters via inhibition of lipid peroxidation and p53-mediated apoptosis. Toxicology Reports 2015; 2: 1149 doi: 10.1016/j.toxrep.2015.08.001
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Nina Hirsch, Anya Konstantinov, Sarit Anavi, Anna Aronis, Zion Hagay, Zecharia Madar, Oren Tirosh. Prolonged feeding with green tea polyphenols exacerbates cholesterol-induced fatty liver disease in mice. Molecular Nutrition & Food Research 2016; 60(12): 2542 doi: 10.1002/mnfr.201600221
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Ana-Maria Simundic, Petra Filipi, Alen Vrtaric, Marijana Miler, Nora Nikolac Gabaj, Andrea Kocsis, Sanja Avram, Najdana Gligorovic Barhanovic, Anyla Bulo, Janne Cadamuro, Edmee van Dongen-Lases, Pinar Eker, Andre Vital-e-Silva, Evgenija Homsak, Mercedes Ibarz, Danica Labudovic, Mads Nybo, Hedviga Pivovarníková, Inna Shmidt, Joanna Siodmiak, Zorica Sumarac, Dalius Vitkus. Patient’s knowledge and awareness about the effect of the over-the-counter (OTC) drugs and dietary supplements on laboratory test results: a survey in 18 European countries. Clinical Chemistry and Laboratory Medicine (CCLM) 2018; 57(2): 183 doi: 10.1515/cclm-2018-0579
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Hyeonji Lee, Heeju Kim, Sanguine Byun. A review on the effect of green tea extract against obesity. Food Science and Biotechnology 2024; doi: 10.1007/s10068-024-01778-8
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Chunpeng Wan, Jian Ouyang, Mingxi Li, Kannan R. R. Rengasamy, Zhonghua Liu. Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances. Critical Reviews in Food Science and Nutrition 2024; 64(17): 5719 doi: 10.1080/10408398.2022.2157372
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Peter A. Zmijewski, Linda Y. Gao, Abhinav R. Saxena, Nastacia K. Chavannes, Shazaan F. Hushmendy, Devang L. Bhoiwala, Dana R. Crawford. Fish oil improves gene targets of Down syndrome in C57BL and BALB/c mice. Nutrition Research 2015; 35(5): 440 doi: 10.1016/j.nutres.2015.02.007
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Hellen A. Oketch-Rabah, Amy L. Roe, Cynthia V. Rider, Herbert L. Bonkovsky, Gabriel I. Giancaspro, Victor Navarro, Mary F. Paine, Joseph M. Betz, Robin J. Marles, Steven Casper, Bill Gurley, Scott A. Jordan, Kan He, Mahendra P. Kapoor, Theertham P. Rao, Averell H. Sherker, Robert J. Fontana, Simona Rossi, Raj Vuppalanchi, Leonard B. Seeff, Andrew Stolz, Jawad Ahmad, Christopher Koh, Jose Serrano, Tieraona Low Dog, Richard Ko. United States Pharmacopeia (USP) comprehensive review of the hepatotoxicity of green tea extracts. Toxicology Reports 2020; 7: 386 doi: 10.1016/j.toxrep.2020.02.008
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