For: | Nogueira CM, Azevedo WM, Dagli MLZ, Toma SH, Leite AZA, Lordello ML, Nishitokukado I, Ortiz-Agostinho CL, Duarte MIS, Ferreira MA, Sipahi AM. Titanium dioxide induced inflammation in the small intestine. World J Gastroenterol 2012; 18(34): 4729-4735 [PMID: 23002342 DOI: 10.3748/wjg.v18.i34.4729] |
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URL: | https://www.wjgnet.com/1007-9327/full/v18/i34/4729.htm |
Number | Citing Articles |
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Sarah Bettini, Elisa Boutet-Robinet, Christel Cartier, Christine Coméra, Eric Gaultier, Jacques Dupuy, Nathalie Naud, Sylviane Taché, Patrick Grysan, Solenn Reguer, Nathalie Thieriet, Matthieu Réfrégiers, Dominique Thiaudière, Jean-Pierre Cravedi, Marie Carrière, Jean-Nicolas Audinot, Fabrice H. Pierre, Laurence Guzylack-Piriou, Eric Houdeau. Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon. Scientific Reports 2017; 7(1) doi: 10.1038/srep40373
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Héloïse Proquin, Marloes C. M. Jonkhout, Marlon J. Jetten, Henk van Loveren, Theo M. de Kok, Jacob J. Briedé. Transcriptome changes in undifferentiated Caco-2 cells exposed to food-grade titanium dioxide (E171): contribution of the nano- and micro- sized particles. Scientific Reports 2019; 9(1) doi: 10.1038/s41598-019-54675-0
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Zhangjian Chen, Shuo Han, Shupei Zhou, Huimin Feng, Ying Liu, Guang Jia. Review of health safety aspects of titanium dioxide nanoparticles in food application. NanoImpact 2020; 18: 100224 doi: 10.1016/j.impact.2020.100224
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Wanting Hu, Chenlong Wang, Dan Gao, Qionglin Liang. Toxicity of transition metal nanoparticles: A review of different experimental models in the gastrointestinal tract. Journal of Applied Toxicology 2023; 43(1): 32 doi: 10.1002/jat.4320
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Dora Rolo, Ricardo Assunção, Célia Ventura, Paula Alvito, Lídia Gonçalves, Carla Martins, Ana Bettencourt, Peter Jordan, Nádia Vital, Joana Pereira, Fátima Pinto, Paulo Matos, Maria João Silva, Henriqueta Louro. Adverse Outcome Pathways Associated with the Ingestion of Titanium Dioxide Nanoparticles—A Systematic Review. Nanomaterials 2022; 12(19): 3275 doi: 10.3390/nano12193275
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Nanotechnology in Nutraceuticals. Nutraceuticals: Basic Research/Clinical Applications 2016; : 57 doi: 10.1201/9781315370859-5
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Ragini Singh, Sanjay Singh. Nanotechnology in Modern Animal Biotechnology. 2019; : 221 doi: 10.1007/978-981-13-6004-6_7
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Marlene Schwarzfischer, Gerhard Rogler. The Intestinal Barrier—Shielding the Body from Nano- and Microparticles in Our Diet. Metabolites 2022; 12(3): 223 doi: 10.3390/metabo12030223
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Nobuhiko Miura, Katsumi Ohtani, Tatsuya Hasegawa, Gi-Wook Hwang, Hiroki Yoshioka. Impairment of fertilization efficiency in mice following nano-sized titanium exposure. Fundamental Toxicological Sciences 2019; 6(3): 113 doi: 10.2131/fts.6.113
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Christianto Putra, Dhimiter Bello, Katherine L Tucker, Shannon L Kelleher, Kelsey M Mangano. Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among US Healthy Adults. The Journal of Nutrition 2022; 152(6): 1525 doi: 10.1093/jn/nxac061
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Oladipupo Moyinoluwa David, Kim Leigh Lategan, Maria Fidalgo de Cortalezzi, Edmund John Pool. The Stability and Anti-Angiogenic Properties of Titanium Dioxide Nanoparticles (TiO2NPs) Using Caco-2 Cells. Biomolecules 2022; 12(10): 1334 doi: 10.3390/biom12101334
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13 |
Margherita Ferrante, Alfina Grasso, Rossella Salemi, Massimo Libra, Barbara Tomasello, Maria Fiore, Chiara Copat. DNA Damage and Apoptosis as In-Vitro Effect Biomarkers of Titanium Dioxide Nanoparticles (TiO2-NPs) and the Food Additive E171 Toxicity in Colon Cancer Cells: HCT-116 and Caco-2. International Journal of Environmental Research and Public Health 2023; 20(3): 2002 doi: 10.3390/ijerph20032002
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David Julian McClements, Glen DeLoid, Georgios Pyrgiotakis, Jo Anne Shatkin, Hang Xiao, Philip Demokritou. The role of the food matrix and gastrointestinal tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps. NanoImpact 2016; : 47 doi: 10.1016/j.impact.2016.10.002
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Yongliang Zhang, Shumin Duan, Ying Liu, Yun Wang. The combined effect of food additive titanium dioxide and lipopolysaccharide on mouse intestinal barrier function after chronic exposure of titanium dioxide-contained feedstuffs. Particle and Fibre Toxicology 2021; 18(1) doi: 10.1186/s12989-021-00399-x
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16 |
Shumin Duan, Hongbo Wang, Yanjun Gao, Xiang Wang, Lizhi Lyu, Yun Wang. Oral intake of titanium dioxide nanoparticles affect the course and prognosis of ulcerative colitis in mice: involvement of the ROS-TXNIP-NLRP3 inflammasome pathway. Particle and Fibre Toxicology 2023; 20(1) doi: 10.1186/s12989-023-00535-9
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17 |
Christie McCracken, Prabir K. Dutta, W. James Waldman. Critical assessment of toxicological effects of ingested nanoparticles. Environmental Science: Nano 2016; 3(2): 256 doi: 10.1039/C5EN00242G
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18 |
David Julian McClements, Hang Xiao. Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles. npj Science of Food 2017; 1(1) doi: 10.1038/s41538-017-0005-1
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Rick Xing Ze Lu, Milica Radisic. Organ-on-a-chip platforms for evaluation of environmental nanoparticle toxicity. Bioactive Materials 2021; 6(9): 2801 doi: 10.1016/j.bioactmat.2021.01.021
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Valeria De Matteis, Alessandro Cannavale, Ubaldo Ayr. Titanium Dioxide in Chromogenic Devices: Synthesis, Toxicological Issues, and Fabrication Methods. Applied Sciences 2020; 10(24): 8896 doi: 10.3390/app10248896
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21 |
F. U. Rehman, C. Zhao, H. Jiang, X. Wang. Biomedical applications of nano-titania in theranostics and photodynamic therapy. Biomaterials Science 2016; 4(1): 40 doi: 10.1039/C5BM00332F
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Zhangjian Chen, Yun Wang, Lin Zhuo, Shi Chen, Lin Zhao, Xianguo Luan, Haifang Wang, Guang Jia. Effect of titanium dioxide nanoparticles on the cardiovascular system after oral administration. Toxicology Letters 2015; 239(2): 123 doi: 10.1016/j.toxlet.2015.09.013
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23 |
Carolina Rodríguez-Ibarra, Daniel Díaz-Urbina, Alejandro A. Zagal-Salinas, Estefany I. Medina-Reyes, Alejandro Déciga-Alcaraz, Rogelio Hernández-Pando, Yolanda I. Chirino. Oral exposure to food grade titanium dioxide (E171) induces intestinal and behavioural alterations in adult mice but limited effects in young mice. Journal of Trace Elements in Medicine and Biology 2024; 83: 127409 doi: 10.1016/j.jtemb.2024.127409
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24 |
Christianto Putra, Dhimiter Bello, Shannon L. Kelleher, Katherine L. Tucker, Kelsey M. Mangano. Stool titanium dioxide is positively associated with stool alpha-1 antitrypsin and calprotectin in young healthy adults. NanoImpact 2024; 33: 100498 doi: 10.1016/j.impact.2024.100498
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25 |
Ewa Baranowska-Wójcik, Dominik Szwajgier, Patryk Oleszczuk, Anna Winiarska-Mieczan. Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review. Biological Trace Element Research 2020; 193(1): 118 doi: 10.1007/s12011-019-01706-6
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Courtney C. Kurtz, Samantha Mitchell, Kaitlyn Nielsen, Kevin D. Crawford, Sabrina R. Mueller‐Spitz. Acute high‐dose titanium dioxide nanoparticle exposure alters gastrointestinal homeostasis in mice. Journal of Applied Toxicology 2020; 40(10): 1384 doi: 10.1002/jat.3991
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Antonio Pietroiusti, Enrico Bergamaschi, Marcello Campagna, Luisa Campagnolo, Giuseppe De Palma, Sergio Iavicoli, Veruscka Leso, Andrea Magrini, Michele Miragoli, Paola Pedata, Leonardo Palombi, Ivo Iavicoli. The unrecognized occupational relevance of the interaction between engineered nanomaterials and the gastro-intestinal tract: a consensus paper from a multidisciplinary working group. Particle and Fibre Toxicology 2017; 14(1) doi: 10.1186/s12989-017-0226-0
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28 |
S. Candás-Zapico, D.J. Kutscher, M. Montes-Bayón, J. Bettmer. Single particle analysis of TiO2 in candy products using triple quadrupole ICP-MS. Talanta 2018; 180: 309 doi: 10.1016/j.talanta.2017.12.041
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29 |
Zhangjian Chen, Di Zhou, Shupei Zhou, Guang Jia. Gender difference in hepatic toxicity of titanium dioxide nanoparticles after subchronic oral exposure in Sprague‐Dawley rats. Journal of Applied Toxicology 2019; 39(5): 807 doi: 10.1002/jat.3769
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30 |
Maria Ammendolia, Barbara De Berardis, Linda Maurizi, Catia Longhi. Exposure to TiO2 Nanoparticles Increases Listeria monocytogenes Infection of Intestinal Epithelial Cells. Nanomaterials 2020; 10(11): 2196 doi: 10.3390/nano10112196
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31 |
Frédérick Barreau, Céline Tisseyre, Sandrine Ménard, Audrey Ferrand, Marie Carriere. Titanium dioxide particles from the diet: involvement in the genesis of inflammatory bowel diseases and colorectal cancer. Particle and Fibre Toxicology 2021; 18(1) doi: 10.1186/s12989-021-00421-2
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32 |
Shanji Liu, Yu Zhao, Yingxia Liu, Yizhou Tang, Xiaowei Xu, Mengqi Wang, Xueying Tao, Hengyi Xu. Pre-Exposure to TiO2-NPs Aggravates Alcohol-Related Liver Injury by Inducing Intestinal Barrier Damage in Mice. Toxicological Sciences 2021; 185(1): 28 doi: 10.1093/toxsci/kfab127
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33 |
Congcong Li, Meng Tang. The toxicological effects of nano titanium dioxide on target organs and mechanisms of toxicity. Journal of Applied Toxicology 2024; 44(2): 152 doi: 10.1002/jat.4534
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34 |
Jinxing Li, Yuchao Song, Rolf David Vogt, Yuankun Liu, Jipeng Luo, Tingqiang Li. Bioavailability and cytotoxicity of Cerium- (IV), Copper- (II), and Zinc oxide nanoparticles to human intestinal and liver cells through food. Science of The Total Environment 2020; 702: 134700 doi: 10.1016/j.scitotenv.2019.134700
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35 |
Haifang Wang, Li-Jing Du, Zheng-Mei Song, Xin-Xin Chen. Progress in The Characterization and Safety Evaluation of Engineered Inorganic Nanomaterials in Food. Nanomedicine 2013; 8(12): 2007 doi: 10.2217/nnm.13.176
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36 |
Emilie Viennois, Andrew T. Gewirtz, Benoit Chassaing. Chronic Inflammatory Diseases: Are We Ready for Microbiota-based Dietary Intervention?. Cellular and Molecular Gastroenterology and Hepatology 2019; 8(1): 61 doi: 10.1016/j.jcmgh.2019.02.008
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37 |
Nobuhiko Miura, Katsumi Ohtani, Tatsuya Hasegawa, Hiroki Yoshioka, Gi-Wook Hwang. Biphasic adverse effect of titanium nanoparticles on testicular function in mice. Scientific Reports 2019; 9(1) doi: 10.1038/s41598-019-50741-9
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38 |
Sophia Demekas, Jessica Rigutto-Farebrother. Perspectives on ultra-processed foods as vehicles for food fortification. Trends in Food Science & Technology 2024; 148: 104505 doi: 10.1016/j.tifs.2024.104505
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39 |
Rotem Sigall-Boneh, Arie Levine, Miranda Lomer, Nicolette Wierdsma, Philip Allan, Gionata Fiorino, Simona Gatti, Daisy Jonkers, Jarosław Kierkuś, Konstantinos H Katsanos, Silvia Melgar, Elif Saritas Yuksel, Kevin Whelan, Eytan Wine, Konstantinos Gerasimidis. Research Gaps in Diet and Nutrition in Inflammatory Bowel Disease. A Topical Review by D-ECCO Working Group [Dietitians of ECCO]. Journal of Crohn's and Colitis 2017; 11(12): 1407 doi: 10.1093/ecco-jcc/jjx109
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40 |
T. Emi, L. M. Rivera, V. C. Tripathi, N. Yano, A. Ragavendran, J. Wallace, Alexey V. Fedulov. Transcriptomic and epigenomic effects of insoluble particles on J774 macrophages. Epigenetics 2021; 16(10): 1053 doi: 10.1080/15592294.2020.1834925
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Giuliana Vozza, Minna Khalid, Hugh J. Byrne, Sinead Ryan, Jesus Frias. Nutrient Delivery. 2017; : 1 doi: 10.1016/B978-0-12-804304-2.00001-9
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Olga Tsymbalyuk, Tamara Davydovska, Vladyslav Lisnyak, Stanislav Veselsky, Alexander Zaderko, Ivan Voiteshenko, Anna Naumenko, Valeriy Skryshevsky. ZnO and TiO2 Nanocolloids: State of Mechanisms that Regulating the Motility of the Gastrointestinal Tract and the Hepatobiliary System. ACS Omega 2021; 6(37): 23960 doi: 10.1021/acsomega.1c02981
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43 |
Mohammad Issa, Gilles Rivière, Eric Houdeau, Karine Adel-Patient. Perinatal exposure to foodborne inorganic nanoparticles: A role in the susceptibility to food allergy?. Frontiers in Allergy 2022; 3 doi: 10.3389/falgy.2022.1067281
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44 |
Zoi Piperigkou, Konstantina Karamanou, Ayse Basak Engin, Chrysostomi Gialeli, Anca Oana Docea, Demitrios H. Vynios, Mauro S.G. Pavão, Kirill S. Golokhvast, Mikhail I. Shtilman, Athanassios Argiris, Ekaterina Shishatskaya, Aristidis M. Tsatsakis. Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeutics. Food and Chemical Toxicology 2016; 91: 42 doi: 10.1016/j.fct.2016.03.003
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45 |
Bruno Lamas, Lauris Evariste, Eric Houdeau. Interactions du dioxyde de titane alimentaire avec l’axe microbiote-système immunitaire : un nouvel acteur dans le développement de désordres métaboliques ?. Cahiers de Nutrition et de Diététique 2023; 58(1): 70 doi: 10.1016/j.cnd.2022.09.003
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46 |
Nobuhiko Miura, Katsumi Ohtani, Tatsuya Hasegawa, Hiroki Yoshioka, Gi-Wook Hwang. High sensitivity of testicular function to titanium nanoparticles. The Journal of Toxicological Sciences 2017; 42(3): 359 doi: 10.2131/jts.42.359
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47 |
Cassiana Ganem Achtschin, Aytan Miranda Sipahi. The role of titanium dioxide in the gut. Nutrition & Food Science 2017; 47(3): 432 doi: 10.1108/NFS-07-2016-0110
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48 |
Bruno Lamas, Natalia Martins Breyner, Eric Houdeau. Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host health. Particle and Fibre Toxicology 2020; 17(1) doi: 10.1186/s12989-020-00349-z
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49 |
Zhangjian Chen, Pai Zheng, Shuo Han, Jiahe Zhang, Zejun Li, Shupei Zhou, Guang Jia. Tissue-specific oxidative stress and element distribution after oral exposure to titanium dioxide nanoparticles in rats. Nanoscale 2020; 12(38): 20033 doi: 10.1039/D0NR05591C
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Ashley Cox, Pranav Chandra, Nilesh Sharma. Nanomaterial Biointeractions at the Cellular, Organismal and System Levels. Nanotechnology in the Life Sciences 2021; : 3 doi: 10.1007/978-3-030-65792-5_1
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Jun Yan, Qi Chen, Lei Tian, Kang Li, Wenqing Lai, Liping Bian, Jie Han, Rui Jia, Xiaohua Liu, Zhuge Xi. Intestinal toxicity of micro- and nano-particles of foodborne titanium dioxide in juvenile mice: Disorders of gut microbiota–host co-metabolites and intestinal barrier damage. Science of The Total Environment 2022; 821: 153279 doi: 10.1016/j.scitotenv.2022.153279
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Robin Augustine, Anwarul Hasan, Noorunnisa Khanam Patan, Anitha Augustine, Yogesh B. Dalvi, Ruby Varghese, Raghunath Narayanan Unni, Nandakumar Kalarikkal, Ala‐Eddin Al Moustafa, Sabu Thomas. Titanium Nanorods Loaded PCL Meshes with Enhanced Blood Vessel Formation and Cell Migration for Wound Dressing Applications. Macromolecular Bioscience 2019; 19(7) doi: 10.1002/mabi.201900058
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53 |
Zhangjian Chen, Yun Wang, Xiang Wang, Lin Zhuo, Shi Chen, Shichuan Tang, Lin Zhao, Xianguo Luan, Guang Jia. Effect of titanium dioxide nanoparticles on glucose homeostasis after oral administration. Journal of Applied Toxicology 2018; 38(6): 810 doi: 10.1002/jat.3589
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Paola Pedata, Giulia Ricci, Livia Malorni, Antonella Venezia, Marcella Cammarota, Maria Grazia Volpe, Nunzia Iannaccone, Vincenzo Guida, Chiara Schiraldi, Marco Romano, Giuseppe Iacomino. In vitro intestinal epithelium responses to titanium dioxide nanoparticles. Food Research International 2019; 119: 634 doi: 10.1016/j.foodres.2018.10.041
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Yanjun Gao, Tingyu Li, Shumin Duan, Lizhi Lyu, Yuan Li, Lin Xu, Yun Wang. Impact of titanium dioxide nanoparticles on intestinal community in 2,4,6-trinitrobenzenesulfonic acid (TNBS)-induced acute colitis mice and the intervention effect of vitamin E. Nanoscale 2021; 13(3): 1842 doi: 10.1039/D0NR08106J
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Hyung-Geun Park, Min-Kyeong Yeo. Effects of TiO2 nanoparticles and nanotubes on zebrafish caudal fin regeneration. Molecular & Cellular Toxicology 2013; 9(4): 375 doi: 10.1007/s13273-013-0046-8
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Yun Wang, Shumin Duan, Yanjun Gao, Lizhi Lyu. The Effect of Ingested Titanium Dioxide Nanoparticles on the Course and Prognosis of Ulcerative Colitis in Mice. SSRN Electronic Journal 2021; doi: 10.2139/ssrn.3995934
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Yanjun Gao, Yixuan Ye, Jing Wang, Hao Zhang, Yao Wu, Yihui Wang, Lailai Yan, Yongliang Zhang, Shumin Duan, Lizhi Lv, Yun Wang. Effects of titanium dioxide nanoparticles on nutrient absorption and metabolism in rats: distinguishing the susceptibility of amino acids, metal elements, and glucose. Nanotoxicology 2020; 14(10): 1301 doi: 10.1080/17435390.2020.1817597
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60 |
Héloïse Proquin, Carolina Rodríguez-Ibarra, Carolyn G. J. Moonen, Ismael M. Urrutia Ortega, Jacob J. Briedé, Theo M. de Kok, Henk van Loveren, Yolanda I. Chirino. Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions. Mutagenesis 2017; 32(1): 139 doi: 10.1093/mutage/gew051
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Ajay Kumar Bhardwaj, Geeta Arya, Raj Kumar, Lamy Hamed, Hadi Pirasteh-Anosheh, Poonam Jasrotia, Prem Lal Kashyap, Gyanendra Pratap Singh. Switching to nanonutrients for sustaining agroecosystems and environment: the challenges and benefits in moving up from ionic to particle feeding. Journal of Nanobiotechnology 2022; 20(1) doi: 10.1186/s12951-021-01177-9
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Pedro A Ruiz, Belen Morón, Helen M Becker, Silvia Lang, Kirstin Atrott, Marianne R Spalinger, Michael Scharl, Kacper A Wojtal, Anne Fischbeck-Terhalle, Isabelle Frey-Wagner, Martin Hausmann, Thomas Kraemer, Gerhard Rogler. Titanium dioxide nanoparticles exacerbate DSS-induced colitis: role of the NLRP3 inflammasome. Gut 2017; 66(7): 1216 doi: 10.1136/gutjnl-2015-310297
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Raphaël Cornu, Arnaud Béduneau, Hélène Martin. Ingestion of titanium dioxide nanoparticles: a definite health risk for consumers and their progeny. Archives of Toxicology 2022; 96(10): 2655 doi: 10.1007/s00204-022-03334-x
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Ronglin Ma, Xiaoming Cai, Ye Zhou, Xi Liu, Di Wu, Huizhen Zheng, Yanxia Pan, Jun Jiang, Shujuan Xu, Qianqian Xie, Jie Jiang, Weili Wang, Nikolai Tarasenko, Fangjun Wang, Ruibin Li. Emerging investigator series: long-term exposure of amorphous silica nanoparticles disrupts the lysosomal and cholesterol homeostasis in macrophages. Environmental Science: Nano 2022; 9(1): 105 doi: 10.1039/D1EN00696G
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Thomas Stalder, Taghrid Zaiter, Wassim El-Basset, Raphaël Cornu, Hélène Martin, Mona Diab-Assaf, Arnaud Béduneau. Interaction and toxicity of ingested nanoparticles on the intestinal barrier. Toxicology 2022; 481: 153353 doi: 10.1016/j.tox.2022.153353
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Zhangjian Chen, Shuo Han, Pai Zheng, Shupei Zhou, Guang Jia. Combined effect of titanium dioxide nanoparticles and glucose on the blood glucose homeostasis in young rats after oral administration. Journal of Applied Toxicology 2020; 40(9): 1284 doi: 10.1002/jat.3985
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Yann Malaisé, Eva Casale, Aurélie Pettes-Duler, Christel Cartier, Eric Gaultier, Natalia Martins Breyner, Eric Houdeau, Lauris Evariste, Bruno Lamas. Validating Enteroid-Derived Monolayers from Murine Gut Organoids for Toxicological Testing of Inorganic Particles: Proof-of-Concept with Food-Grade Titanium Dioxide. International Journal of Molecular Sciences 2024; 25(5): 2635 doi: 10.3390/ijms25052635
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Taiwo Ayorinde, Christie M. Sayes. An updated review of industrially relevant titanium dioxide and its environmental health effects. Journal of Hazardous Materials Letters 2023; 4: 100085 doi: 10.1016/j.hazl.2023.100085
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Maryam Ghasemi, Bita Bakhshi, Reza Khashei, Sara Soudi. Mesoporous silica nano-adjuvant triggers pro-inflammatory responses in Caco-2/peripheral blood mononuclear cell (PBMC) co-cultures. Nanobiomedicine 2022; 9: 184954352210883 doi: 10.1177/18495435221088374
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Mohammad Issa, Chloé Michaudel, Marine Guinot, Marta Grauso‐Culetto, Blanche Guillon, Jérôme Lecardonnel, Luc Jouneau, Céline Chapuis, Hervé Bernard, Stephane Hazebrouck, Florence Castelli, François Fenaille, Eric Gaultier, Gilles Rivière, Eric Houdeau, Karine Adel‐Patient. Long‐term exposure from perinatal life to food‐grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young mice. Allergy 2024; 79(2): 471 doi: 10.1111/all.15960
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Bruno Lamas, Lauris Evariste, Eric Houdeau. Dysregulation along the gut microbiota-immune system axis after oral exposure to titanium dioxide nanoparticles: A possible environmental factor promoting obesity-related metabolic disorders. Environmental Pollution 2023; 330: 121795 doi: 10.1016/j.envpol.2023.121795
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