For: |
Min YW, Park SU, Jang YS, Kim YH, Rhee PL, Ko SH, Joo N, Kim SI, Kim CH, Chang DK. Effect of composite yogurt enriched with acacia fiber and |
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URL: | https://www.wjgnet.com/1007-9327/full/v18/i33/4563.htm |
Number | Citing Articles |
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Sofia Steinmetz de Souza, Milena Dutra Pierezan, Guilherme de Souza Hassemer, Clara Mariana Gonçalves Lima, Juliano De Dea Lindner, Marília Miotto, Silvani Verruck. Effect of Prebiotics and Synbiotics Carried by Food over Irritable Bowel Syndrome Symptoms: A Systematic Review. Dairy 2022; 3(1): 148 doi: 10.3390/dairy3010012
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Charlotte Pratt, Matthew D. Campbell. The Effect of Bifidobacterium on Reducing Symptomatic Abdominal Pain in Patients with Irritable Bowel Syndrome: A Systematic Review. Probiotics and Antimicrobial Proteins 2020; 12(3): 834 doi: 10.1007/s12602-019-09609-7
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Maura Corsetti, Steven Brown, Giuseppe Chiarioni, Eirini Dimidi, Thomas Dudding, Anton Emmanuel, Mark Fox, Alexander C. Ford, Pasquale Giordano, Ugo Grossi, Michelle Henderson, Charles H. Knowles, P. Ronan O’Connell, Eamonn M. M. Quigley, Magnus Simren, Robin Spiller, Kevin Whelan, William E. Whitehead, Andrew B. Williams, S. Mark Scott. Chronic constipation in adults: Contemporary perspectives and clinical challenges. 2: Conservative, behavioural, medical and surgical treatment. Neurogastroenterology & Motility 2021; 33(7) doi: 10.1111/nmo.14070
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Sangkaran Pannerchelvan, Leonardo Rios-Solis, Helmi Wasoh, Mohamad Zulfazli Mohd Sobri, Fadzlie Wong Faizal Wong, Mohd Shamzi Mohamed, Rosfarizan Mohamad, Murni Halim. Functional yogurt: a comprehensive review of its nutritional composition and health benefits. Food & Function 2024; 15(22): 10927 doi: 10.1039/D4FO03671A
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Javier Fernández, Saúl Redondo-Blanco, Ignacio Gutiérrez-del-Río, Elisa M. Miguélez, Claudio J. Villar, Felipe Lombó. Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review. Journal of Functional Foods 2016; 25: 511 doi: 10.1016/j.jff.2016.06.032
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Elemer Simon, Lavinia Florina Călinoiu, Laura Mitrea, Dan Cristian Vodnar. Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome. Nutrients 2021; 13(6): 2112 doi: 10.3390/nu13062112
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Alexander C. Ford, Paul Moayyedi, William D. Chey, Lucinda A. Harris, Brian E. Lacy, Yuri A. Saito, Eamonn M. M. Quigley. American College of Gastroenterology Monograph on Management of Irritable Bowel Syndrome. American Journal of Gastroenterology 2018; 113: 1 doi: 10.1038/s41395-018-0084-x
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15 |
Soo-Hyun Kang, Soo-Ki Kim, Dong-Hyeon Kim, Hong-Seok Kim, Soo-Kyung Lee, Kwang-Young Song, Jin-Hyuk Yim, Young-Ji Kim, Il-Byung Kang, Dana Jeong, Jin-Hyeong Park, Ho-Seok Jang, Jung-Whan Chon, Hyunsook Kim, Kun-Ho Seo. Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora. Journal of Milk Science and Biotechnology 2016; 34(3): 181 doi: 10.22424/jmsb.2016.34.3.181
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Lamis Kaddam, Imad Fdl-Elmula, Amal Saeed. Gum Arabic. 2018; : 211 doi: 10.1016/B978-0-12-812002-6.00017-8
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Mohd Fyzal Bahrudin, Rafiz Abdul Rani, Azmi Mohd Tamil, Norfilza Mohd Mokhtar, Raja Affendi Raja Ali. Effectiveness of Sterilized Symbiotic Drink Containing Lactobacillus helveticus Comparable to Probiotic Alone in Patients with Constipation-Predominant Irritable Bowel Syndrome. Digestive Diseases and Sciences 2020; 65(2): 541 doi: 10.1007/s10620-019-05695-3
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Claudia Di Rosa, Annamaria Altomare, Vittoria Terrigno, Florencia Carbone, Jan Tack, Michele Cicala, Michele Guarino. Constipation-Predominant Irritable Bowel Syndrome (IBS-C): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms. Nutrients 2023; 15(7): 1647 doi: 10.3390/nu15071647
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Tarun Garg, Goutam Rath, Amit K. Goyal. Comprehensive review on additives of topical dosage forms for drug delivery. Drug Delivery 2015; 22(8): 969 doi: 10.3109/10717544.2013.879355
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Pei Pei Chong, Voon Kin Chin, Chung Yeng Looi, Won Fen Wong, Priya Madhavan, Voon Chen Yong. The Microbiome and Irritable Bowel Syndrome – A Review on the Pathophysiology, Current Research and Future Therapy. Frontiers in Microbiology 2019; 10 doi: 10.3389/fmicb.2019.01136
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Djilali Bouhadi, Ahmed Hariri, Zouaoui Benattouche, Ouissi El, Kada Ibri, Hamza Belkhodja, Raho Bachir. Effect of the addition of egg white on the microbiological, physicochemical and sensory quality of steamed yogurt during fermentation and cold storage. Acta agriculturae Serbica 2021; 26(51): 3 doi: 10.5937/AASer2151003D
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Barbara Skrzydło-Radomańska, Beata Prozorow-Król, Halina Cichoż-Lach, Emilia Majsiak, Joanna B. Bierła, Wojciech Kosikowski, Mariusz Szczerbiński, Jesper Gantzel, Bożena Cukrowska. The Effectiveness of Synbiotic Preparation Containing Lactobacillus and Bifidobacterium Probiotic Strains and Short Chain Fructooligosaccharides in Patients with Diarrhea Predominant Irritable Bowel Syndrome—A Randomized Double-Blind, Placebo-Controlled Study. Nutrients 2020; 12(7): 1999 doi: 10.3390/nu12071999
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Mi-Sang Yu, Jeong-Mee Kim, Chi-Ho Lee, Yoon-Jeong Son, Soo-Ki Kim. Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper. Korean Journal for Food Science of Animal Resources 2014; 34(4): 408 doi: 10.5851/kosfa.2014.34.4.408
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