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Jan 21, 2011 (publication date) through Nov 20, 2024
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Notarnicola M, Caruso MG, Tutino V, Guerra V, Misciagna G. Low red blood cell levels of deglycating enzymes in colorectal cancer patients. World J Gastroenterol 2011; 17(3): 329-333 [PMID: 21253391 DOI: 10.3748/wjg.v17.i3.329] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v17/i3/329.htm |
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Sonia Alejandra Pou, María del Pilar Díaz, Alberto Rubén Osella. Applying multilevel model to the relationship of dietary patterns and colorectal cancer: an ongoing case–control study in Córdoba, Argentina. European Journal of Nutrition 2012; 51(6): 755 doi: 10.1007/s00394-011-0255-7
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| 2 |
Reema F. Tayyem. Bioactive Components, Diet and Medical Treatment in Cancer Prevention. 2018; : 131 doi: 10.1007/978-3-319-75693-6_11
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