For: | He W, Li LX, Liao QJ, Liu CL, Chen XL. Epigallocatechin gallate inhibits HBV DNA synthesis in a viral replication - inducible cell line. World J Gastroenterol 2011; 17(11): 1507-1514 [PMID: 21472112 DOI: 10.3748/wjg.v17.i11.1507] |
---|---|
URL: | https://www.wjgnet.com/1007-9327/full/v17/i11/1507.htm |
Number | Citing Articles |
1 |
Mohammad K. Parvez, Mohammed S. Al-Dosari, Ahmed H. Arbab, Adnan J. Al-Rehaily, Mazin A.S. Abdelwahid. Bioassay-guided isolation of anti-hepatitis B virus flavonoid myricetin-3-O-rhamnoside along with quercetin from Guiera senegalensis leaves. Saudi Pharmaceutical Journal 2020; 28(5): 550 doi: 10.1016/j.jsps.2020.03.006
|
2 |
Emmanuelle V. LeBlanc, Che C. Colpitts. The green tea catechin EGCG provides proof-of-concept for a pan-coronavirus attachment inhibitor. Scientific Reports 2022; 12(1) doi: 10.1038/s41598-022-17088-0
|
3 |
An-Qi Zhuang, Yan Chen, Shan-Mei Chen, Wen-Cheng Liu, Yao Li, Wen-Jie Zhang, Yi-Hang Wu. Current Status and Challenges in Anti-Hepatitis B Virus Agents Based on Inactivation/Inhibition or Elimination of Hepatitis B Virus Covalently Closed Circular DNA. Viruses 2023; 15(12): 2315 doi: 10.3390/v15122315
|
4 |
Emile Levy, Edgard Delvin, Valérie Marcil, Schohraya Spahis. Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19)?. American Journal of Physiology-Endocrinology and Metabolism 2020; 319(4): E689 doi: 10.1152/ajpendo.00298.2020
|
5 |
Vanessa Loaiza-Cano, Laura Milena Monsalve-Escudero, Carlos da Silva Maia Bezerra Filho, Marlen Martinez-Gutierrez, Damião Pergentino de Sousa. Antiviral Role of Phenolic Compounds against Dengue Virus: A Review. Biomolecules 2020; 11(1): 11 doi: 10.3390/biom11010011
|
6 |
Malihe Naderi, Zahra Salavatiha, Urvashee Gogoi, Alireza Mohebbi. An overview of anti-Hepatitis B virus flavonoids and their mechanisms of action. Frontiers in Cellular and Infection Microbiology 2024; 14 doi: 10.3389/fcimb.2024.1356003
|
7 |
Aleksandra Kozłowska, Dorota Szostak-Węgierek. Bioactive Molecules in Food. Reference Series in Phytochemistry 2019; : 53 doi: 10.1007/978-3-319-78030-6_54
|
8 |
Jun Xu, Zhao Xu, Wenming Zheng. A Review of the Antiviral Role of Green Tea Catechins. Molecules 2017; 22(8): 1337 doi: 10.3390/molecules22081337
|
9 |
Imen Souid, Atef Korchef, Safouan Souid. In silico evaluation of Vitis amurensis Rupr. Polyphenol compounds for their inhibition potency against COVID-19 main enzymes Mpro and RdRp. Saudi Pharmaceutical Journal 2022; 30(5): 570 doi: 10.1016/j.jsps.2022.02.014
|
10 |
Syed Lal Badshah, Shah Faisal, Akhtar Muhammad, Benjamin Gabriel Poulson, Abdul Hamid Emwas, Mariusz Jaremko. Antiviral activities of flavonoids. Biomedicine & Pharmacotherapy 2021; 140: 111596 doi: 10.1016/j.biopha.2021.111596
|
11 |
Sabrina Bimonte, Cira Antonietta Forte, Massimiliano Cuomo, Gennaro Esposito, Marco Cascella, Arturo Cuomo. An Overview on the Potential Roles of EGCG in the Treatment of COVID-19 Infection. Drug Design, Development and Therapy 2021; : 4447 doi: 10.2147/DDDT.S314666
|
12 |
Paweł Bakun, Dariusz T. Mlynarczyk, Tomasz Koczorowski, Magdalena Cerbin-Koczorowska, Ludwika Piwowarczyk, Emil Kolasiński, Maciej Stawny, Joanna Kuźmińska, Anna Jelińska, Tomasz Goslinski. Tea-break with epigallocatechin gallate derivatives – Powerful polyphenols of great potential for medicine. European Journal of Medicinal Chemistry 2023; 261: 115820 doi: 10.1016/j.ejmech.2023.115820
|
13 |
Abdulrahman Hatawsh, Roya Hadi Al-Haddad, Ukamaka Gladys Okafor, Lamis M. Diab, Nino Dekanoidze, Adeniyi Ayinde Abdulwahab, Osama A. Mohammed, Ahmed S. Doghish, Rewan Moussa, Hanan Elimam. Mitoepigenetics pathways and natural compounds: a dual approach to combatting hepatocellular carcinoma. Medical Oncology 2024; 41(12) doi: 10.1007/s12032-024-02538-8
|
14 |
L. Bartosikova, J. Necas. Epigallocatechin gallate: a review. Veterinární medicína 2018; 63(10): 443 doi: 10.17221/31/2018-VETMED
|
15 |
Zainab Manzoor, Amara Sajad, Syed Shariq Nazir Qadiri, Feroz Ahmad Shah, Shabir Ahmad Dar, Shahid Manzoor Mandu. Polyphenols as antiviral agents: Assessing their potential usage and benefits in aquaculture. Aquaculture International 2025; 33(2) doi: 10.1007/s10499-024-01778-9
|
16 |
Li‐Peng Qiu, Liang Chen, Ke‐Ping Chen. Antihepatitis B therapy: a review of current medications and novel small molecule inhibitors. Fundamental & Clinical Pharmacology 2014; 28(4): 364 doi: 10.1111/fcp.12053
|
17 |
Surendra Kumar Shukla, Vijay Kumar. Dietary Interventions in Liver Disease. 2019; : 73 doi: 10.1016/B978-0-12-814466-4.00006-9
|
18 |
Salima Lalani, Chit Laa Poh. Flavonoids as Antiviral Agents for Enterovirus A71 (EV-A71). Viruses 2020; 12(2): 184 doi: 10.3390/v12020184
|
19 |
Edeildo Ferreira da Silva-Júnior, Leandro Rocha Silva. Multi-target Approaches of Epigallocatechin-3-O-gallate (EGCG) and its
Derivatives against Influenza Viruses. Current Topics in Medicinal Chemistry 2022; 22(18): 1485 doi: 10.2174/1568026622666220127112056
|
20 |
Hovakim Zakaryan, Erik Arabyan, Adrian Oo, Keivan Zandi. Flavonoids: promising natural compounds against viral infections. Archives of Virology 2017; 162(9): 2539 doi: 10.1007/s00705-017-3417-y
|
21 |
Yi-Hang Wu, Yan Chen, An-Qi Zhuang, Shan-Mei Chen. Antiviral Strategies in the Treatment of Human and Animal Viral Infections. Infectious Diseases 2023; 27 doi: 10.5772/intechopen.112221
|
22 |
Zijuan Zhao, Meiyan Feng, Juan Wan, Xin Zheng, Cuiqin Teng, Xinya Xie, Wenjing Pan, Baozhu Hu, Jianan Huang, Zhonghua Liu, Jianhua Wu, Shuxian Cai. Research progress of epigallocatechin-3-gallate (EGCG) on anti-pathogenic microbes and immune regulation activities. Food & Function 2021; 12(20): 9607 doi: 10.1039/D1FO01352A
|
23 |
Chunlan Liu, Dawei Cai, Lin Zhang, Wei Tang, Ran Yan, Haitao Guo, Xulin Chen. Identification of hydrolyzable tannins (punicalagin, punicalin and geraniin) as novel inhibitors of hepatitis B virus covalently closed circular DNA. Antiviral Research 2016; 134: 97 doi: 10.1016/j.antiviral.2016.08.026
|
24 |
Aleksandra Kozłowska, Dorota Szostak-Węgierek. Sweeteners. Reference Series in Phytochemistry 2018; : 1 doi: 10.1007/978-3-319-54528-8_54-1
|
25 |
Kunihiro Kaihatsu, Miyuki Yamabe, Yasuhito Ebara. Antiviral Mechanism of Action of Epigallocatechin-3-O-gallate and Its Fatty Acid Esters. Molecules 2018; 23(10): 2475 doi: 10.3390/molecules23102475
|
26 |
Aline de Oliveira, Sandra D. Adams, Lee H. Lee, Sean R. Murray, Stephen D. Hsu, Jeffrey R. Hammond, Douglas Dickinson, Ping Chen, Tin-Chun Chu. Inhibition of herpes simplex virus type 1 with the modified green tea polyphenol palmitoyl-epigallocatechin gallate. Food and Chemical Toxicology 2013; 52: 207 doi: 10.1016/j.fct.2012.11.006
|
27 |
Murat Karamese, Sabiha Aydogdu, Selina Aksak Karamese, Ulku Altoparlak, Cemal Gundogdu. Preventive Effects of a Major Component of Green Tea, Epigallocathechin-3-Gallate, on Hepatitis-B Virus DNA Replication. Asian Pacific Journal of Cancer Prevention 2015; 16(10): 4199 doi: 10.7314/APJCP.2015.16.10.4199
|
28 |
Ming-Xue Li, Yue-Ying Yang, Yang Liu, Meng-Zhu Zheng, Jun Li, Li-Xia Chen, Hua Li. Progress of Traditional Chinese Medicine Treating COVID-19. World Journal of Traditional Chinese Medicine 2021; 7(2): 167 doi: 10.4103/wjtcm.wjtcm_68_20
|
29 |
Che C. Colpitts, Luis M. Schang, L. Hutt-Fletcher. A Small Molecule Inhibits Virion Attachment to Heparan Sulfate- or Sialic Acid-Containing Glycans. Journal of Virology 2014; 88(14): 7806 doi: 10.1128/JVI.00896-14
|
30 |
Sumit Bansal, Shivani Choudhary, Manu Sharma, Suthar Sharad Kumar, Sandeep Lohan, Varun Bhardwaj, Navneet Syan, Saras Jyoti. Tea: A native source of antimicrobial agents. Food Research International 2013; 53(2): 568 doi: 10.1016/j.foodres.2013.01.032
|
31 |
受基 龚. Determination of Flavonoids and Anti-Heptitis B Virus Activity of Extracts from Lysimachia fortunei Maxim. Hans Journal of Food and Nutrition Science 2020; 9(01): 95 doi: 10.12677/HJFNS.2020.91012
|
32 |
Jae-Min Song. Anti-infective potential of catechins and their derivatives against viral hepatitis. Clinical and Experimental Vaccine Research 2018; 7(1): 37 doi: 10.7774/cevr.2018.7.1.37
|
33 |
Salvatore Chirumbolo. Baicalin in flavocoxid may act against hepatitis B virus via a pro-inflammatory pathway. Inflammation Research 2018; 67(3): 203 doi: 10.1007/s00011-017-1111-x
|
34 |
Kishor Pant, Ajay K. Yadav, Parul Gupta, Abhishek Singh Rathore, Baibaswata Nayak, Senthil K. Venugopal. Humic acid inhibits HBV-induced autophagosome formation and induces apoptosis in HBV-transfected Hep G2 cells. Scientific Reports 2016; 6(1) doi: 10.1038/srep34496
|
35 |
Changchao Huan, Weiyin Xu, Bo Ni, Tingting Guo, Haochun Pan, Luyao Jiang, Lin Li, Jingting Yao, Song Gao. Epigallocatechin-3-Gallate, the Main Polyphenol in Green Tea, Inhibits Porcine Epidemic Diarrhea Virus In Vitro. Frontiers in Pharmacology 2021; 12 doi: 10.3389/fphar.2021.628526
|
36 |
Ryosuke Matsuura, Arisa Kawamura, Yasunobu Matsumoto, Yoshiki Iida, Masanori Kanayama, Masahiko Kurokawa, Yoko Aida. Epigallocatechin Gallate Stabilized by Cyclodextrin Inactivates Influenza Virus and Human Coronavirus 229E. Microorganisms 2022; 10(9): 1796 doi: 10.3390/microorganisms10091796
|
37 |
J Steinmann, J Buer, T Pietschmann, E Steinmann. Anti‐infective properties of epigallocatechin‐3‐gallate (EGCG), a component of green tea. British Journal of Pharmacology 2013; 168(5): 1059 doi: 10.1111/bph.12009
|
38 |
Mohamad Hesam Shahrajabian, Wenli Sun. Importance of Thymoquinone, Sulforaphane, Phloretin, and Epigallocatechin
and their Health Benefits. Letters in Drug Design & Discovery 2024; 21(2): 209 doi: 10.2174/1570180819666220902115521
|
39 |
Da Hyun Kim, Jae Hwan Kim, Da Hyun Kim, Jay-Young Jo, Sanguine Byun. Functional foods with antiviral activity. Food Science and Biotechnology 2022; 31(5): 527 doi: 10.1007/s10068-022-01073-4
|
40 |
Arpita Roy, Madhura Roy, Amel Gacem, Shreeja Datta, Md. Zeyaullah, Khursheed Muzammil, Thoraya A. Farghaly, Magda H. Abdellattif, Krishna Kumar Yadav, Jesus Simal-Gandara. Role of bioactive compounds in the treatment of hepatitis: A review. Frontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.1051751
|
41 |
Fang Zhou, Sengwen Deng, Yong Luo, Zhonghua Liu, Changwei Liu. Research Progress on the Protective Effect of Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate (EGCG) on the Liver. Nutrients 2025; 17(7): 1101 doi: 10.3390/nu17071101
|
42 |
Saana Soppela, Zlatka Plavec, Stina Gröhn, Iiris Mustonen, Minne Jartti, Sami Oikarinen, Mira Laajala, Varpu Marjomäki, Sarah J. Butcher, Minna M. Hankaniemi. Immunological and structural evaluation of the intranasally administrated CVB1 whole-virus and VLP vaccines. Scientific Reports 2025; 15(1) doi: 10.1038/s41598-025-94656-0
|
43 |
L Zhong, J Hu, W Shu, B Gao, S Xiong. Epigallocatechin-3-gallate opposes HBV-induced incomplete autophagy by enhancing lysosomal acidification, which is unfavorable for HBV replication. Cell Death & Disease 2015; 6(5): e1770 doi: 10.1038/cddis.2015.136
|
44 |
Dong Joo Seo, Changsun Choi. Polyphenols: Prevention and Treatment of Human Disease. 2018; : 301 doi: 10.1016/B978-0-12-813008-7.00025-4
|
45 |
Neeru Dhamija, AnitaGarg Mangla. Plant Secondary Metabolites. 2022; : 459 doi: 10.1007/978-981-16-4779-6_15
|
46 |
Sandra Ciesek, Thomas von Hahn, Che C. Colpitts, Luis M. Schang, Martina Friesland, Jörg Steinmann, Michael P. Manns, Michael Ott, Heiner Wedemeyer, Philip Meuleman, Thomas Pietschmann, Eike Steinmann. The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry. Hepatology 2010; 54(6): 1947 doi: 10.1002/hep.24610
|
47 |
Chao Chen, Hui Qiu, Jian Gong, Qing Liu, Han Xiao, Xin-Wen Chen, Bin-Lian Sun, Rong-Ge Yang. (−)-Epigallocatechin-3-gallate inhibits the replication cycle of hepatitis C virus. Archives of Virology 2012; 157(7): 1301 doi: 10.1007/s00705-012-1304-0
|
48 |
Katarzyna Chojnacka, Dawid Skrzypczak, Grzegorz Izydorczyk, Katarzyna Mikula, Daniel Szopa, Anna Witek-Krowiak. Antiviral Properties of Polyphenols from Plants. Foods 2021; 10(10): 2277 doi: 10.3390/foods10102277
|
49 |
Lisa Henss, Arne Auste, Christoph Schürmann, Christin Schmidt, Christine von Rhein, Michael D. Mühlebach, Barbara S. Schnierle. The green tea catechin epigallocatechin gallate inhibits SARS-CoV-2 infection.
Journal of General Virology
2021; 102(4) doi: 10.1099/jgv.0.001574
|
50 |
Markus Burkard, Alban Piotrowsky, Christian Leischner, Katja Detert, Sascha Venturelli, Luigi Marongiu. The Antiviral Activity of Polyphenols. Molecular Nutrition & Food Research 2025; doi: 10.1002/mnfr.70042
|
51 |
Wei‐Ju Ni, Xiao‐Xue Chen, Shu‐Yun Wei, Lun‐Li Lan, Rui‐Jin Qiu, Yi‐Ping Ling, Dan‐Shui Zhou, Zhi‐Min Wu, Zhong‐Huan Cao, Cui‐Ping Yu, Yu Zeng.
Study on the mechanism of active components of Liupao tea on 3CL
pro
based on HPLC‐DAD fingerprint and molecular docking technique
. Journal of Food Biochemistry 2021; 45(5) doi: 10.1111/jfbc.13707
|
52 |
Jasleen Kaur, Rajvir Kaur, Amarjeet Kaur. Infectious Diseases and Your Health. 2018; : 307 doi: 10.1007/978-981-13-1577-0_16
|
53 |
Ying-Qi Wang, Qing-Sheng Li, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang. Antiviral Effects of Green Tea EGCG and Its Potential Application against COVID-19. Molecules 2021; 26(13): 3962 doi: 10.3390/molecules26133962
|
54 |
|
55 |
Qingjun Kong, Xueyan Ren, LiDan Tu, Xiaodong Zheng, Zhidong Wang, Yuanjiang Pan. The Mechanism of Action of Pterostilbene in Xinjiang Wine Grape Against the Growth ofGeotrichum citri-aurantii. Food Biotechnology 2016; 30(3): 173 doi: 10.1080/08905436.2016.1198705
|
56 |
Ye Htut Linn, Win Win Ei, Lwin Mon Mon Myint, Khin Maung Lwin. Anti-hepatitis B activities of Myanmar medicinal plants: a narrative review of current evidence. VirusDisease 2021; 32(3): 446 doi: 10.1007/s13337-021-00714-2
|
57 |
Mohamed Saadh. Epigallocatechin gallate (EGCG) combined with zinc sulfate inhibits Peste des petits ruminants virus entry and replication. Saudi Journal of Biological Sciences 2021; 28(11): 6674 doi: 10.1016/j.sjbs.2021.07.035
|
58 |
Lucia Capasso, Luigi De Masi, Carmina Sirignano, Viviana Maresca, Adriana Basile, Angela Nebbioso, Daniela Rigano, Paola Bontempo. Epigallocatechin Gallate (EGCG): Pharmacological Properties, Biological Activities and Therapeutic Potential. Molecules 2025; 30(3): 654 doi: 10.3390/molecules30030654
|
59 |
Shreya Das, Arunima Mondal, Jayeeta Samanta, Santanu Chakraborty, Arunima Sengupta. Oxidative Stress and Toxicity in Reproductive Biology and Medicine. Advances in Experimental Medicine and Biology 2022; 1358: 275 doi: 10.1007/978-3-030-89340-8_13
|
60 |
Fabricio E. Freije García, Sofía C. Bravo, Guadalupe García Liñares. Advancement of Phenolic Acids in Drug Discovery. 2024; : 211 doi: 10.1016/B978-0-443-18538-0.00011-1
|
61 |
Laura Marín, Elisa M. Miguélez, Claudio J. Villar, Felipe Lombó. Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties. BioMed Research International 2015; 2015: 1 doi: 10.1155/2015/905215
|