Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (4750)
All Articles published online
|
Jan 7, 2011 (publication date) through Nov 27, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Jarosz M, Sekuła W, Rychlik E, Figurska K. Impact of diet on long-term decline in gastric cancer incidence in Poland. World J Gastroenterol 2011; 17(1): 89-97 [PMID: 21218088 DOI: 10.3748/wjg.v17.i1.89] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v17/i1/89.htm |
| Number | Citing Articles |
| 1 |
Elham Tabesh, Nima Karimi, Maryam Soheilipour, Mohammad Rezaeisadrabadi, Zahra Ravankhah, Peyman Adibi. The Effects of Risk Factors on One- and Five-Year Survival of Patients with Gastric Cancer in Isfahan in 2016. Middle East Journal of Digestive Diseases 2022; 14(4): 462 doi: 10.34172/mejdd.2022.308
|
| 2 |
Kuo Yang, Lijie Lu, Huayi Liu, Xiujuan Wang, Ying Gao, Liu Yang, Yupeng Li, Meiling Su, Ming Jin, Samiullah Khan. A comprehensive update on early gastric cancer: defining terms, etiology, and alarming risk factors. Expert Review of Gastroenterology & Hepatology 2021; 15(3): 255 doi: 10.1080/17474124.2021.1845140
|
| 3 |
S. Vandevijvere, C. Monteiro, S. M. Krebs‐Smith, A. Lee, B. Swinburn, B. Kelly, B. Neal, W. Snowdon, G. Sacks. Monitoring and benchmarking population diet quality globally: a step‐wise approach. Obesity Reviews 2013; 14(S1): 135 doi: 10.1111/obr.12082
|
| 4 |
Alberto Oliveros-Bastidas, María Pía Calcagno-Pissarelli, Marlene Naya, Jorge Luis Ávila-Núñez, Miguel E. Alonso-Amelot. Human gastric cancer, Helicobacter pylori and bracken carcinogens: A connecting hypothesis. Medical Hypotheses 2016; 88: 91 doi: 10.1016/j.mehy.2015.11.007
|
| 5 |
Christina D. Williams. Antioxidants and prevention of gastrointestinal cancers. Current Opinion in Gastroenterology 2013; 29(2): 195 doi: 10.1097/MOG.0b013e32835c9d1b
|
| 6 |
Harold Besson, Fred Paccaud, Pedro Marques-Vidal. Ecologic Correlations of Selected Food Groups With Disease Incidence and Mortality in Switzerland. Journal of Epidemiology 2013; 23(6): 466 doi: 10.2188/jea.JE20130029
|
| 7 |
Farhad Vahid, Sayed Hossein Davoodi. Nutritional Factors Involved in the Etiology of Gastric Cancer: A Systematic Review. Nutrition and Cancer 2021; 73(3): 376 doi: 10.1080/01635581.2020.1756353
|
| 8 |
Angelika Edyta Charkiewicz, Jacek Jamiołkowski, Bartosz Pędziński, Michalina Krzyżak, Dominik Maślach, Andrzej Szpak, Wioleta Justyna Omeljaniuk. Changes in Dietary Patterns and the Nutritional Status in Men in the Metallurgical Industry in Poland Over A 21-Year Period. Annals of Nutrition and Metabolism 2018; 72(2): 161 doi: 10.1159/000485389
|
| 9 |
Alessandra Imoscopi, Emine Meral Inelmen, Giuseppe Sergi, Fabrizia Miotto, Enzo Manzato. Taste loss in the elderly: epidemiology, causes and consequences. Aging Clinical and Experimental Research 2012; 24(6): 570 doi: 10.1007/BF03654833
|
| 10 |
Lun Li, Xiang-Ji Ying, Tian-Tian Sun, Kang Yi, Hong-Liang Tian, Rao Sun, Jin-Hui Tian, Ke-Hu Yang. Overview of Methodological Quality of Systematic Reviews about Gastric Cancer Risk and Protective Factors. Asian Pacific Journal of Cancer Prevention 2012; 13(5): 2069 doi: 10.7314/APJCP.2012.13.5.2069
|
| 11 |
Helena Tomić-Obrdalj, Irena Keser, Jasmina Ranilović, Marina Palfi, Davorka Gajari, Tanja Cvetković. The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly. Food Quality and Preference 2023; 105: 104789 doi: 10.1016/j.foodqual.2022.104789
|