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For: Lin MHA, Wu MC, Lu S, Lin J. Glycemic index, glycemic load and insulinemic index of Chinese starchy foods. World J Gastroenterol 2010; 16(39): 4973-4979 [PMID: 20954285 DOI: 10.3748/wjg.v16.i39.4973]
URL: https://www.wjgnet.com/1007-9327/full/v16/i39/4973.htm
Number Citing Articles
1
Lu Sun, Yuan Ming Di, Chuanjian Lu, Xinfeng Guo, Xianyu Tang, Anthony Lin Zhang, Charlie Changli Xue, Guanjie Fan. Additional Benefit of Chinese Medicine Formulae Including Dioscoreae rhizome (Shanyao) for Diabetes Mellitus: Current State of EvidenceFrontiers in Endocrinology 2020; 11 doi: 10.3389/fendo.2020.553288
2
Fitri Handayani, Muhammad Amin, Muhammad Taufiq Ratule. Genetic resources of adlay (Coix lacryma-jobi L.) in East Kalimantan as source of functional foodTHE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture 2022; 2462: 020011 doi: 10.1063/5.0075593
3
Wanhee Suk, JiEun Kim, Do-Yeon Kim, Hyunjung Lim, Ryowon Choue. Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy SubjectsPreventive Nutrition and Food Science 2016; 21(3): 165 doi: 10.3746/pnf.2016.21.3.165
4
Hsiu-Chuan Lee, Shao-Chuan Yu, Yun-Chun Lo, I-Hsuan Lin, Te-Hsuan Tung, Shih-Yi Huang. A high linoleic acid diet exacerbates metabolic responses and gut microbiota dysbiosis in obese rats with diabetes mellitusFood & Function 2019; 10(2): 786 doi: 10.1039/C8FO02423E
5
A.S. Ross. Fibre-Rich and Wholegrain Foods2013; : 291 doi: 10.1533/9780857095787.3.291
6
Yoshio Suzuki, Yohei Konaya. Coix Seed May Affect Human Immune FunctionNatural Product Communications 2021; 16(10) doi: 10.1177/1934578X211048642
7
Toto Sudargo, Adisti Qamahadlina Larasati, Bianda Aulia, Atika Anif Prameswari, Tira Aristasari, Sheila Rosmala Putri. Sensory Characteristic, Nutritional Content, and Glycemic Analysis of Instant Porridge Made of Red Rice, Pumpkin, and Tuna Formulated for the ElderlyCurrent Nutrition & Food Science 2023; 19(3): 300 doi: 10.2174/1573401318666220804140804
8
A. Wijanarka, T. Sudargo, E. Harmayani, Y. Marsono. Changes in Resistant Starch Content and Glycemic Index of Pre-Gelatinized Gayam (Inocarfus fagifer Forst.) FlourPakistan Journal of Nutrition 2016; 15(7): 649 doi: 10.3923/pjn.2016.649.654
9
Soraya Sajadimajd, Gholamreza Bahrami, Maria Daglia, Seyed Mohammad Nabavi, Rozita Naseri, Mohammad Hosein Farzaei. Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive ReviewFood Reviews International 2019; 35(6): 563 doi: 10.1080/87559129.2019.1584818
10
Li-Yun Lin, Yi-Lun Liao, Min-Hung Chen, Shih-Feng Chang, Kuan-Chou Chen, Robert Y. Peng. Molecular Action Mechanism of Coixol from Soft-Shelled Adlay on Tyrosinase: The Future of CosmeticsMolecules 2022; 27(14): 4626 doi: 10.3390/molecules27144626
11
Coby Eelderink, Marianne Schepers, Tom Preston, Roel J Vonk, Lizette Oudhuis, Marion G Priebe. Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy menThe American Journal of Clinical Nutrition 2012; 96(5): 1017 doi: 10.3945/ajcn.112.041947
12
Chonnikant Visuthranukul, Pichet Sampatanukul, Suphab Aroonparkmongkol, Pathama Sirimongkol, Sirinuch Chomtho. Glycemic index and glycemic load of common fruit juices in ThailandJournal of Health, Population and Nutrition 2022; 41(1) doi: 10.1186/s41043-022-00284-z
13
M. A. Fitzgerald, S. Rahman, A. P. Resurreccion, J. Concepcion, V. D. Daygon, S. S. Dipti, K. A. Kabir, B. Klingner, M. K. Morell, A. R. Bird. Identification of a Major Genetic Determinant of Glycaemic Index in RiceRice 2011; 4(2): 66 doi: 10.1007/s12284-011-9073-z
14
Shuangxia Huang, Chengdeng Chi, Xiaoxi Li, Yiping Zhang, Ling Chen. Understanding the structure, digestibility, texture and flavor attributes of rice noodles complexation with xanthan and dodecyl gallateFood Hydrocolloids 2022; 127: 107538 doi: 10.1016/j.foodhyd.2022.107538
15
Lia Silveira Adriano, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu, Antônio Augusto Ferreira Carioca, Guilherme Julião Zocolo, Nedio Jair Wurlitzer, Claudia de Oliveira Pinto, Ariclécio Cunha de Oliveira, Helena Alves de Carvalho Sampaio. Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trialFood Research International 2019; 126: 108682 doi: 10.1016/j.foodres.2019.108682
16
Noor Rohmah Mayasari, Chyi-Huey Bai, Tzu-Yu Hu, Jane C.-J. Chao, Yi Chun Chen, Ya Li Huang, Fan-Fen Wang, Alexey A. Tinkov, Anatoly V. Skalny, Jung-Su Chang. Associations of Food and Nutrient Intake with Serum Hepcidin and the Risk of Gestational Iron-Deficiency Anemia among Pregnant Women: A Population-Based StudyNutrients 2021; 13(10): 3501 doi: 10.3390/nu13103501
17
Ming‐Hsin Lai, Kai‐Li Liu, Pei‐Yin Chen, Nai‐Jhen Ke, Junne‐Jih Chen, Jih‐Min Sung, Yu‐Ling Wu, Sheng‐Dun Lin. Predicted Glycemic Index and Glycemic Index of Rice Varieties Grown in TaiwanCereal Chemistry 2016; 93(2): 150 doi: 10.1094/CCHEM-07-15-0144-R
18
Fan Zhu. Coix: Chemical composition and health effectsTrends in Food Science & Technology 2017; 61: 160 doi: 10.1016/j.tifs.2016.12.003
19
Ramya D. Devaraj, Syam P.K. Jeepipalli, Baojun Xu. Phytochemistry and health promoting effects of Job's tears (Coix lacryma-jobi) - A critical reviewFood Bioscience 2020; 34: 100537 doi: 10.1016/j.fbio.2020.100537
20
Seetha Anitha, Joanna Kane-Potaka, Takuji W. Tsusaka, Rosemary Botha, Ananthan Rajendran, D. Ian Givens, Devraj J. Parasannanavar, Kowsalya Subramaniam, Kanaka Durga Veera Prasad, Mani Vetriventhan, Raj Kumar Bhandari. A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes MellitusFrontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.687428
21
T. K. Lim. Edible Medicinal and Non Medicinal Plants2015; : 454 doi: 10.1007/978-94-017-9511-1_13
22
Aylin Bayindir Gümüş, Alev Keser, Murat Gökgöz, Aşkın Güngüneş. Glycaemic index and glycaemic load of selected packaged vegan foodsNutrition Bulletin 2024; 49(3): 372 doi: 10.1111/nbu.12692
23
Sonia Maria de Medeiros Batista, Emilia Addison Machado Moreira, Giovanna Medeiros Rataichesck Fiates, Maria Alice Altemburg de Assis, Evanilda Teixeira. Effect of low glycaemic index diets on satietyBritish Food Journal 2014; 116(8): 1233 doi: 10.1108/BFJ-08-2012-0208
24
Hsiu-Chuan Lee, Wen-Yi Cheng, Brian E. T.-G. Huang, Yi-Hao Hsu, Shih-Yi Huang. Anti-inflammatory and hypoglycemic efficacy of Poria cocos and Dioscorea opposita in prediabetes mellitus ratsRSC Adv. 2014; 4(98): 55649 doi: 10.1039/C4RA10539G
25
Maleeka Singh, Annamalai Manickavasagan, Shanmugam Shobana, Viswanathan Mohan. Glycemic index of pulses and pulse-based products: a reviewCritical Reviews in Food Science and Nutrition 2021; 61(9): 1567 doi: 10.1080/10408398.2020.1762162
26
Xuejiao Lu, Jiacan Lu, Zhihong Fan, Anshu Liu, Wenqi Zhao, Yixue Wu, Ruixin Zhu. Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy SubjectsNutrients 2021; 13(7): 2470 doi: 10.3390/nu13072470
27
Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege, Yuqing Duan. In vitro inhibitory effect of tea extracts on starch digestibilityJournal of Food Process Engineering 2019; 42(4) doi: 10.1111/jfpe.13023
28
Sriwathi Angeline Hendricks, Mugabe Jean Paul, Yuganeswary Subramaniam, Bhuwaneswaran Vijayam. A collectanea of food insulinaemic index: 2023Clinical Nutrition ESPEN 2024; 63: 92 doi: 10.1016/j.clnesp.2024.06.017
29
Fan Zhu. Structure, properties, and applications of aroid starchFood Hydrocolloids 2016; 52: 378 doi: 10.1016/j.foodhyd.2015.06.023
30
Arvie Camille V. de Guzman, Seunghun Kang, Eun Ji Kim, Jin Ho Kim, Nari Jang, Joong Hee Cho, Shin Sik Choi. High-Glucose Diet Attenuates the Dopaminergic Neuronal Function in C. elegans, Leading to the Acceleration of the Aging ProcessACS Omega 2022; 7(36): 32339 doi: 10.1021/acsomega.2c03384
31
Divine Eli‐Cophie, Jacob K. Agbenorhevi, Reginald A. Annan. Glycemic index of some local staples in GhanaFood Science & Nutrition 2017; 5(1): 131 doi: 10.1002/fsn3.372
32
Awadhesh Kumar, Sonali Sahoo, Sujatarani Sahu, Lopamudra Nayak, Umakanta Ngangkham, C Parameswaran, L.K. Bose, Sanghamitra Samantaray, Gaurav Kumar, S.G. Sharma. Rice with pulses or cooking oils can be used to elicit lower glycemic responseJournal of Food Composition and Analysis 2018; 71: 1 doi: 10.1016/j.jfca.2018.05.003
33
Eunice T Otoo, Marina A Tandoh, Felix C Mills-Robertson. Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy SubjectsCurrent Developments in Nutrition 2024; 8(2): 102076 doi: 10.1016/j.cdnut.2024.102076
34
Shin Sik Choi. High glucose diets shorten lifespan ofCaenorhabditis elegansvia ectopic apoptosis inductionNutrition Research and Practice 2011; 5(3): 214 doi: 10.4162/nrp.2011.5.3.214
35
Ruixin Zhu, Zhihong Fan, Yue Han, Shuang Li, Guojing Li, Linlin Wang, Ting Ye, Wenqi Zhao. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized TrialNutrients 2019; 11(3): 634 doi: 10.3390/nu11030634
36
Bhupinder Kaur, Viren Ranawana, Jeyakumar Henry. The Glycemic Index of Rice and Rice Products: A Review, and Table of GI ValuesCritical Reviews in Food Science and Nutrition 2016; 56(2): 215 doi: 10.1080/10408398.2012.717976
37
Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam, Harvinder Kaur Gilcharan Singh. A glycaemic index compendium of non-western foodsNutrition & Diabetes 2021; 11(1) doi: 10.1038/s41387-020-00145-w
38
Guozhen Wu, Shuang Liu, Zhenqiang Wang, Xiao Wang. Structural characteristics of neutral polysaccharides purified from coix seed and its anti‐insulin resistance effects on HepG2 cellsFood Science & Nutrition 2024; 12(10): 8419 doi: 10.1002/fsn3.4402
39
Pipat Tangjaidee, Jiqian Xiang, Hongqing Yin, Xiaolong Wen, Siew Young Quek. Selenium, fibre, and protein enrichment of rice product: extrusion variables and product propertiesFood Quality and Safety 2019; 3(1): 40 doi: 10.1093/fqsafe/fyy028
40
May S. M. Wee, Christiani Jeyakumar Henry. Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on AsiaComprehensive Reviews in Food Science and Food Safety 2020; 19(2): 670 doi: 10.1111/1541-4337.12525
41
Caroline Beaudoin-Chabot, Lei Wang, Cenk Celik, Aishah Tul-Firdaus Abdul Khalid, Subhash Thalappilly, Shiyi Xu, Jhee Hong Koh, Venus Wen Xuan Lim, Ann Don Low, Guillaume Thibault. The unfolded protein response reverses the effects of glucose on lifespan in chemically-sterilized C. elegansNature Communications 2022; 13(1) doi: 10.1038/s41467-022-33630-0
42
S. Shobana, M. Jayanthan, V. Sudha, R. Unnikrishnan, R. M. Anjana, V. Mohan. Brown Rice2017; : 123 doi: 10.1007/978-3-319-59011-0_8
43
Tuba Tekin, Mehmet Fisunoglu. A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic ResponseStarch - Stärke 2023; 75(9-10) doi: 10.1002/star.202200291
44
Congli Cui, Yong Wang, Jian Ying, Weibiao Zhou, Dong Li, Li-jun Wang. Low glycemic index noodle and pasta: Cereal type, ingredient, and processingFood Chemistry 2024; 431: 137188 doi: 10.1016/j.foodchem.2023.137188
45
Pariyarath Sangeetha Thondre. Advances in Food and Nutrition Research 2013; 70: 181 doi: 10.1016/B978-0-12-416555-7.00005-9
46
Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry. Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyNutrition Journal 2017; 16(1) doi: 10.1186/s12937-017-0258-1
47
Hong-Mei Yin, Su-Nan Wang, Shao-Ping Nie, Ming-Yong Xie. Coix polysaccharides: Gut microbiota regulation and immunomodulatoryBioactive Carbohydrates and Dietary Fibre 2018; 16: 53 doi: 10.1016/j.bcdf.2018.04.002
48
H F Basim, J. M. Dhuha, MTA Mohammed, A K Sedik Al-Hiyaly, A A Afaf. The effect of mixing rice with mung bean in different food meals on postprandial blood glucose level in healthy adultsIOP Conference Series: Earth and Environmental Science 2021; 779(1): 012002 doi: 10.1088/1755-1315/779/1/012002
49
Torit Baran Bagchi, Sarangadhar Nayak, Monalisha Biswal, Soumya Kumar Sahoo, Awadhesh Kumar. Rice grain quality and starch digestibility- desired traits for evaluating rice varietiesOryza-An International Journal on Rice 2021; 58(Special): 208 doi: 10.35709/ory.2021.58.spl.9
50
Ching-Chuan Kuo, Huang-Hui Chen, Wenchang Chiang. Adlay (薏苡 yì yĭ; “soft-shelled job's tears”; the seeds of Coix lachryma-jobi L. var. ma-yuen Stapf) is a Potential Cancer Chemopreventive Agent toward Multistage Carcinogenesis ProcessesJournal of Traditional and Complementary Medicine 2012; 2(4): 267 doi: 10.1016/S2225-4110(16)30112-2
51
Vittorio Natale Borroni, Silvia Fargion, Alessandra Mazzocchi, Marco Giachetti, Achille Lanzarini, Margherita Dall’Asta, Francesca Scazzina, Carlo Agostoni. Food quality, effects on health and sustainability today: a model case reportInternational Journal of Food Sciences and Nutrition 2017; 68(1): 117 doi: 10.1080/09637486.2016.1221385