For: | Maconi G, Ardizzone S, Cucino C, Bezzio C, Russo AG, Porro GB. Pre-illness changes in dietary habits and diet as a risk factor for inflammatory bowel disease: A case-control study. World J Gastroenterol 2010; 16(34): 4297-4304 [PMID: 20818813 DOI: 10.3748/wjg.v16.i34.4297] |
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URL: | https://www.wjgnet.com/1007-9327/full/v16/i34/4297.htm |
Number | Citing Articles |
1 |
Małgorzata Godala, Ewelina Gaszyńska, Łukasz Durko, Ewa Małecka-Wojciesko. Dietary Behaviors and Beliefs in Patients with Inflammatory Bowel Disease. Journal of Clinical Medicine 2023; 12(10): 3455 doi: 10.3390/jcm12103455
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Dafina Nikolova. Inflammatory bowel disease and diet: Is there a place for probiotics?. Galenika Medical Journal 2023; 2(5): 41 doi: 10.5937/Galmed2305041N
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3 |
Małgorzata Godala, Ewelina Gaszyńska, Konrad Walczak, Ewa Małecka-Wojciesko. Myostatin and Activin A as Biomarkers of Sarcopenia in Inflammatory Bowel Disease Patients. Nutrients 2024; 16(6): 810 doi: 10.3390/nu16060810
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4 |
Mariangela Rondanelli, Silvia Lamburghini, Milena A. Faliva, Gabriella Peroni, Antonella Riva, Pietro Allegrini, Daniele Spadaccini, Clara Gasparri, Giancarlo Iannello, Vittoria Infantino, Tariq A. Alalwan, Simone Perna, Alessandra Miccono. A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease. Endocrinología, Diabetes y Nutrición 2021; 68(1): 17 doi: 10.1016/j.endinu.2020.01.004
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5 |
Manuela Cassotta, Danila Cianciosi, Rachele De Giuseppe, Maria Dolores Navarro-Hortal, Yasmany Armas Diaz, Tamara Yuliett Forbes-Hernández, Kilian Tutusaus Pifarre, Alina Eugenia Pascual Barrera, Giuseppe Grosso, Jianbo Xiao, Maurizio Battino, Francesca Giampieri. Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies. Nutrition 2023; 110: 111980 doi: 10.1016/j.nut.2023.111980
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Koichi Kurata, Hideaki Kawahara, Kohji Nishimura, Mitsuo Jisaka, Kazushige Yokota, Hidehisa Shimizu. Skatole regulates intestinal epithelial cellular functions through activating aryl hydrocarbon receptors and p38. Biochemical and Biophysical Research Communications 2019; 510(4): 649 doi: 10.1016/j.bbrc.2019.01.122
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Atefeh Babaei, Ali Pourmotabbed, Sepide Talebi, Sanaz Mehrabani, Reza Bagheri, Seyed Mojtaba Ghoreishy, Parsa Amirian, Mahsa Zarpoosh, Hamed Mohammadi, Mohammad Ali Hojjati Kermani, Hadi Fakhari, Sajjad Moradi. The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants. Nutrition Reviews 2024; 82(7): 861 doi: 10.1093/nutrit/nuad101
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Radoslaw Kempinski, Damian Arabasz, Katarzyna Neubauer. Effects of Milk and Dairy on the Risk and Course of Inflammatory Bowel Disease versus Patients’ Dietary Beliefs and Practices: A Systematic Review. Nutrients 2024; 16(15): 2555 doi: 10.3390/nu16152555
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Małgorzata Godala, Ewelina Gaszyńska, Konrad Walczak, Ewa Małecka-Wojciesko. Evaluation of Albumin, Transferrin and Transthyretin in Inflammatory Bowel Disease Patients as Disease Activity and Nutritional Status Biomarkers. Nutrients 2023; 15(15): 3479 doi: 10.3390/nu15153479
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Benjamin Crooks, John McLaughlin, Jimmy Limdi. Dietary beliefs and recommendations in inflammatory bowel disease: a national survey of healthcare professionals in the UK. Frontline Gastroenterology 2022; 13(1): 25 doi: 10.1136/flgastro-2020-101723
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Jiaying Fu, Chengwei Chai, Lan Chen, Miao Cai, Baozhuo Ai, Haitao Li, Jinqiu Yuan, Hualiang Lin, Zilong Zhang. Associations of Fish and Fish Oil Consumption With Incident Inflammatory Bowel Disease: A Population-Based Prospective Cohort Study. Inflammatory Bowel Diseases 2024; 30(10): 1812 doi: 10.1093/ibd/izad262
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Ahmet UYAR, Hüseyin EMLİK, Turan YAMAN. Deneysel Ülseratif Kolit Üzerine Yüksek Karbonhidratlı, Yüksek Yağlı ve Aralıklı Beslemenin Etkisi. Harran Üniversitesi Veteriner Fakültesi Dergisi 2018; 7(1): 7 doi: 10.31196/huvfd.458770
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16 |
Carmen Monica Preda, Teodora Manuc, Andreea Chifulescu, Doina Istratescu, Edouard Louis, Cristian Baicus, Irina Sandra, Mircea-Mihai Diculescu, Catherine Reenaers, Catherine van Kemseke, Maria Nitescu, Cristian Tieranu, Miruna Popescu, Letitia Tugui, Adriana Andrei, Cosmin-Alexandru Ciora, Iliana simona Gherorghe, Mircea Manuc. Diet as an environmental trigger in inflammatory bowel disease: a retrospective comparative study in two European cohorts. Revista Española de Enfermedades Digestivas 2020; 112 doi: 10.17235/reed.2020.6552/2019
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Xiaoxu Li, Jean-David Morel, Giorgia Benegiamo, Johanne Poisson, Alexis Bachmann, Alexis Rapin, Jonathan Sulc, Evan Williams, Alessia Perino, Kristina Schoonjans, Maroun Bou Sleiman, Johan Auwerx. Genetic and dietary modulators of the inflammatory response in the gastrointestinal tract of the BXD mouse genetic reference population. eLife 2023; 12 doi: 10.7554/eLife.87569.3
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Hadis Mozaffari, Elnaz Daneshzad, Bagher Larijani, Nick Bellissimo, Leila Azadbakht. Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies. European Journal of Nutrition 2020; 59(1): 1 doi: 10.1007/s00394-019-01901-0
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Alastair Forbes, Johanna Escher, Xavier Hébuterne, Stanisław Kłęk, Zeljko Krznaric, Stéphane Schneider, Raanan Shamir, Kalina Stardelova, Nicolette Wierdsma, Anthony E. Wiskin, Stephan C. Bischoff. ESPEN guideline: Clinical nutrition in inflammatory bowel disease. Clinical Nutrition 2017; 36(2): 321 doi: 10.1016/j.clnu.2016.12.027
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Pauline Raoul, Marco Cintoni, Marta Palombaro, Luisa Basso, Emanuele Rinninella, Antonio Gasbarrini, Maria Cristina Mele. Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis. Microorganisms 2022; 10(1): 167 doi: 10.3390/microorganisms10010167
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28 |
Antonia Harvey, Jessica Mannette, Rotem Sigall-Boneh, Brad Macintyre, Matthew Parrott, Leah Cahill, Jessica Connors, Anthony Otley, Jennifer Haskett, Johan van Limbergen, Shannan Grant, Naomi Cahill. Co-Development of Three Dietary Indices to Facilitate Dietary Intake Assessment of Pediatric Crohn’s Disease Patients. Canadian Journal of Dietetic Practice and Research 2024; 85(3): 161 doi: 10.3148/cjdpr-2024-005
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Anas M. Almofarreh, Haytham A. Sheerah, Ahmed Arafa, Ahmed S. Al Mubarak, Aidrous M. Ali, Nasser M. Al-Otaibi, Mohammed A. Alzahrani, Atif R. Aljubayl, Mohammad A. Aleid, Suliman S. Alhamed. Dairy Consumption and Inflammatory Bowel Disease among Arab Adults: A Case–Control Study and Meta-Analysis. Nutrients 2024; 16(16): 2747 doi: 10.3390/nu16162747
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Christofi Theodoulakis, Yiorgos Apidianakis. Life Extension. Healthy Ageing and Longevity 2015; 3: 151 doi: 10.1007/978-3-319-18326-8_7
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Stephan C. Bischoff, Johanna Escher, Xavier Hébuterne, Stanisław Kłęk, Zeljko Krznaric, Stéphane Schneider, Raanan Shamir, Kalina Stardelova, Nicolette Wierdsma, Anthony E. Wiskin, Alastair Forbes. ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease. Clinical Nutrition 2020; 39(3): 632 doi: 10.1016/j.clnu.2019.11.002
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Jin Young Yoon. Nutritional approach as therapeutic manipulation in inflammatory bowel disease. Intestinal Research 2019; 17(4): 463 doi: 10.5217/ir.2019.00078
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Stephan C. Bischoff, Palle Bager, Johanna Escher, Alastair Forbes, Xavier Hébuterne, Christian Lodberg Hvas, Francisca Joly, Stansilaw Klek, Zeljko Krznaric, Johann Ockenga, Stéphane Schneider, Raanan Shamir, Kalina Stardelova, Darija Vranesic Bender, Nicolette Wierdsma, Arved Weimann. ESPEN guideline on Clinical Nutrition in inflammatory bowel disease. Clinical Nutrition 2023; 42(3): 352 doi: 10.1016/j.clnu.2022.12.004
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Jimmy K. Limdi. Dietary practices and inflammatory bowel disease. Indian Journal of Gastroenterology 2018; 37(4): 284 doi: 10.1007/s12664-018-0890-5
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Rashmeet Toor, Inderveer Chana. Exploring diet associations with Covid-19 and other diseases: a Network Analysis–based approach. Medical & Biological Engineering & Computing 2022; 60(4): 991 doi: 10.1007/s11517-022-02505-3
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Maryam Fallah, Banafsheh Jafari Azad, Anahita Najafi, Zahra Esmaeily, Kamran Balighi, Maryam Daneshpazhooh, Soraiya Ebrahimpour-Koujan. High dietary acid load predicts severity of autoimmune skin disease: a cross-sectional study. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-78709-4
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Xiaoxu Li, Jean-David Morel, Giorgia Benegiamo, Johanne Poisson, Alexis Bachmann, Alexis Rapin, Jonathan Sulc, Evan Williams, Alessia Perino, Kristina Schoonjans, Maroun Bou Sleiman, Johan Auwerx. Genetic and dietary modulators of the inflammatory response in the gastrointestinal tract of the BXD mouse genetic reference population. eLife 2023; 12 doi: 10.7554/eLife.87569
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