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Cited by in CrossRef
For: Maconi G, Ardizzone S, Cucino C, Bezzio C, Russo AG, Porro GB. Pre-illness changes in dietary habits and diet as a risk factor for inflammatory bowel disease: A case-control study. World J Gastroenterol 2010; 16(34): 4297-4304 [PMID: 20818813 DOI: 10.3748/wjg.v16.i34.4297]
URL: https://www.wjgnet.com/1007-9327/full/v16/i34/4297.htm
Number Citing Articles
1
Małgorzata Godala, Ewelina Gaszyńska, Łukasz Durko, Ewa Małecka-Wojciesko. Dietary Behaviors and Beliefs in Patients with Inflammatory Bowel DiseaseJournal of Clinical Medicine 2023; 12(10): 3455 doi: 10.3390/jcm12103455
2
Dafina Nikolova. Inflammatory bowel disease and diet: Is there a place for probiotics?Galenika Medical Journal 2023; 2(5): 41 doi: 10.5937/Galmed2305041N
3
Małgorzata Godala, Ewelina Gaszyńska, Konrad Walczak, Ewa Małecka-Wojciesko. Myostatin and Activin A as Biomarkers of Sarcopenia in Inflammatory Bowel Disease PatientsNutrients 2024; 16(6): 810 doi: 10.3390/nu16060810
4
Mariangela Rondanelli, Silvia Lamburghini, Milena A. Faliva, Gabriella Peroni, Antonella Riva, Pietro Allegrini, Daniele Spadaccini, Clara Gasparri, Giancarlo Iannello, Vittoria Infantino, Tariq A. Alalwan, Simone Perna, Alessandra Miccono. A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel diseaseEndocrinología, Diabetes y Nutrición 2021; 68(1): 17 doi: 10.1016/j.endinu.2020.01.004
5
Manuela Cassotta, Danila Cianciosi, Rachele De Giuseppe, Maria Dolores Navarro-Hortal, Yasmany Armas Diaz, Tamara Yuliett Forbes-Hernández, Kilian Tutusaus Pifarre, Alina Eugenia Pascual Barrera, Giuseppe Grosso, Jianbo Xiao, Maurizio Battino, Francesca Giampieri. Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studiesNutrition 2023; 110: 111980 doi: 10.1016/j.nut.2023.111980
6
Koichi Kurata, Hideaki Kawahara, Kohji Nishimura, Mitsuo Jisaka, Kazushige Yokota, Hidehisa Shimizu. Skatole regulates intestinal epithelial cellular functions through activating aryl hydrocarbon receptors and p38Biochemical and Biophysical Research Communications 2019; 510(4): 649 doi: 10.1016/j.bbrc.2019.01.122
7
Atefeh Babaei, Ali Pourmotabbed, Sepide Talebi, Sanaz Mehrabani, Reza Bagheri, Seyed Mojtaba Ghoreishy, Parsa Amirian, Mahsa Zarpoosh, Hamed Mohammadi, Mohammad Ali Hojjati Kermani, Hadi Fakhari, Sajjad Moradi. The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participantsNutrition Reviews 2023;  doi: 10.1093/nutrit/nuad101
8
Moe H. Kyaw, Tetyana Moshkovska, John Mayberry. A prospective, randomized, controlled, exploratory study of comprehensive dietary advice in ulcerative colitisEuropean Journal of Gastroenterology & Hepatology 2014; 26(8): 910 doi: 10.1097/MEG.0000000000000127
9
Liljana Gentschew, Lynnette R. Ferguson. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseasesMolecular Nutrition & Food Research 2012; 56(4): 524 doi: 10.1002/mnfr.201100630
10
Małgorzata Godala, Ewelina Gaszyńska, Konrad Walczak, Ewa Małecka-Wojciesko. Evaluation of Albumin, Transferrin and Transthyretin in Inflammatory Bowel Disease Patients as Disease Activity and Nutritional Status BiomarkersNutrients 2023; 15(15): 3479 doi: 10.3390/nu15153479
11
Benjamin Crooks, John McLaughlin, Jimmy Limdi. Dietary beliefs and recommendations in inflammatory bowel disease: a national survey of healthcare professionals in the UKFrontline Gastroenterology 2022; 13(1): 25 doi: 10.1136/flgastro-2020-101723
12
Jiaying Fu, Chengwei Chai, Lan Chen, Miao Cai, Baozhuo Ai, Haitao Li, Jinqiu Yuan, Hualiang Lin, Zilong Zhang. Associations of Fish and Fish Oil Consumption With Incident Inflammatory Bowel Disease: A Population-Based Prospective Cohort StudyInflammatory Bowel Diseases 2023;  doi: 10.1093/ibd/izad262
13
Ahmet UYAR, Hüseyin EMLİK, Turan YAMAN. Deneysel Ülseratif Kolit Üzerine Yüksek Karbonhidratlı, Yüksek Yağlı ve Aralıklı Beslemenin EtkisiHarran Üniversitesi Veteriner Fakültesi Dergisi 2018; 7(1): 7 doi: 10.31196/huvfd.458770
14
Rashmeet Toor, Inderveer Chana. Cloud menu: Cloud based network analysis for disease‐diet associations and recommendationsConcurrency and Computation: Practice and Experience 2024; 36(14) doi: 10.1002/cpe.8065
15
Carmen Monica Preda, Teodora Manuc, Andreea Chifulescu, Doina Istratescu, Edouard Louis, Cristian Baicus, Irina Sandra, Mircea-Mihai Diculescu, Catherine Reenaers, Catherine van Kemseke, Maria Nitescu, Cristian Tieranu, Miruna Popescu, Letitia Tugui, Adriana Andrei, Cosmin-Alexandru Ciora, Iliana simona Gherorghe, Mircea Manuc. Diet as an environmental trigger in inflammatory bowel disease: a retrospective comparative study in two European cohortsRevista Española de Enfermedades Digestivas 2020; 112 doi: 10.17235/reed.2020.6552/2019
16
Bobbi B Laing, Anecita Gigi Lim, Lynnette R Ferguson. A Personalised Dietary Approach—A Way Forward to Manage Nutrient Deficiency, Effects of the Western Diet, and Food Intolerances in Inflammatory Bowel DiseaseNutrients 2019; 11(7): 1532 doi: 10.3390/nu11071532
17
Xiaoxu Li, Jean-David Morel, Giorgia Benegiamo, Johanne Poisson, Alexis Bachmann, Alexis Rapin, Jonathan Sulc, Evan Williams, Alessia Perino, Kristina Schoonjans, Maroun Bou Sleiman, Johan Auwerx. Genetic and dietary modulators of the inflammatory response in the gastrointestinal tract of the BXD mouse genetic reference populationeLife 2023; 12 doi: 10.7554/eLife.87569.3
18
Hadis Mozaffari, Elnaz Daneshzad, Bagher Larijani, Nick Bellissimo, Leila Azadbakht. Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studiesEuropean Journal of Nutrition 2020; 59(1): 1 doi: 10.1007/s00394-019-01901-0
19
Yemin Wan, Dan Zhang, Ting Xing, Qiaoling Liu, Yumeng Chi, Huixiang Zhang, Haihua Qian. The impact of visceral obesity on chronic constipation, inflammation, immune function and cognitive function in patients with inflammatory bowel diseaseAging 2021; 13(5): 6702 doi: 10.18632/aging.202526
20
A. R. Mackie, A. N. Round, N. M. Rigby, A. Macierzanka. The Role of the Mucus Barrier in DigestionFood Digestion 2012; 3(1-3): 8 doi: 10.1007/s13228-012-0021-1
21
Erasmo Miele, Raanan Shamir, Marina Aloi, Amit Assa, Christian Braegger, Jiri Bronsky, Lissy de Ridder, Johanna C. Escher, Iva Hojsak, Sanja Kolaček, Sibylle Koletzko, Arie Levine, Paolo Lionetti, Massimo Martinelli, Frank Ruemmele, Richard K. Russell, Rotem Sigall Boneh, Johan van Limbergen, Gigi Veereman, Annamaria Staiano. Nutrition in Pediatric Inflammatory Bowel DiseaseJournal of Pediatric Gastroenterology and Nutrition 2018; 66(4): 687 doi: 10.1097/MPG.0000000000001896
22
Hee-Sook Lim, Soon-Kyung Kim, Su-Jin Hong. Food Elimination Diet and Nutritional Deficiency in Patients with Inflammatory Bowel DiseaseClinical Nutrition Research 2018; 7(1): 48 doi: 10.7762/cnr.2018.7.1.48
23
Masoud Khorshidi, Kurosh Djafarian, Elham Aghayei, Sakineh Shab-Bidar. A posteriori dietary patterns and risk of inflammatory bowel disease: a meta-analysis of observational studiesInternational Journal for Vitamin and Nutrition Research 2020; 90(3-4): 376 doi: 10.1024/0300-9831/a000508
24
Hajar Akbari, Akbar Akbari, Reza Ghiasvand, Babak Tamizifar, Parvane Saneei, Awat Feizi, Makan Pourmasoumi. The association between dietary patterns and the risk of developing ulcerative colitisClinical Nutrition ESPEN 2022; 51: 307 doi: 10.1016/j.clnesp.2022.08.009
25
Alastair Forbes, Johanna Escher, Xavier Hébuterne, Stanisław Kłęk, Zeljko Krznaric, Stéphane Schneider, Raanan Shamir, Kalina Stardelova, Nicolette Wierdsma, Anthony E. Wiskin, Stephan C. Bischoff. ESPEN guideline: Clinical nutrition in inflammatory bowel diseaseClinical Nutrition 2017; 36(2): 321 doi: 10.1016/j.clnu.2016.12.027
26
Pauline Raoul, Marco Cintoni, Marta Palombaro, Luisa Basso, Emanuele Rinninella, Antonio Gasbarrini, Maria Cristina Mele. Food Additives, a Key Environmental Factor in the Development of IBD through Gut DysbiosisMicroorganisms 2022; 10(1): 167 doi: 10.3390/microorganisms10010167
27
Antonia Harvey, Jessica Mannette, Rotem Sigall-Boneh, Brad Macintyre, Matthew Parrott, Leah Cahill, Jessica Connors, Anthony Otley, Jennifer Haskett, Johan van Limbergen, Shannan Grant, Naomi Cahill. Co-Development of Three Dietary Indices to Facilitate Dietary Intake Assessment of Pediatric Crohn’s Disease PatientsCanadian Journal of Dietetic Practice and Research 2024; : 1 doi: 10.3148/cjdpr-2024-005
28
L Godny, N Maharshak, L Reshef, I Goren, L Yahav, N Fliss-Isakov, U Gophna, H Tulchinsky, I Dotan. Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of PouchitisJournal of Crohn's and Colitis 2019; 13(10): 1265 doi: 10.1093/ecco-jcc/jjz053
29
Roxane Kreuter, Miriam Wankell, Golo Ahlenstiel, Lionel Hebbard. The role of obesity in inflammatory bowel diseaseBiochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 2019; 1865(1): 63 doi: 10.1016/j.bbadis.2018.10.020
30
A. A. Kamalova, E. R. Safina, R. A. Nizamova, M. Sh. Zaynetdinova, E. M. Kvitko. Nutrition of children with inflammatory bowel diseaseRossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 2020; 65(5): 145 doi: 10.21508/1027-4065-2020-65-5-145-151
31
Klara Kostovcikova, Stepan Coufal, Natalie Galanova, Alena Fajstova, Tomas Hudcovic, Martin Kostovcik, Petra Prochazkova, Zuzana Jiraskova Zakostelska, Martina Cermakova, Blanka Sediva, Marek Kuzma, Helena Tlaskalova-Hogenova, Miloslav Kverka. Diet Rich in Animal Protein Promotes Pro-inflammatory Macrophage Response and Exacerbates Colitis in MiceFrontiers in Immunology 2019; 10 doi: 10.3389/fimmu.2019.00919
32
Karthickeyan Chella Krishnan. When diet meets geneticseLife 2023; 12 doi: 10.7554/eLife.92714
33
Vibeke Andersen, Anja Olsen, Franck Carbonnel, Anne Tjønneland, Ulla Vogel. Diet and risk of inflammatory bowel diseaseDigestive and Liver Disease 2012; 44(3): 185 doi: 10.1016/j.dld.2011.10.001
34
Christofi Theodoulakis, Yiorgos Apidianakis. Life ExtensionHealthy Ageing and Longevity 2015; 3: 151 doi: 10.1007/978-3-319-18326-8_7
35
Fang Li, Xiaoqin Liu, Weijing Wang, Dongfeng Zhang. Consumption of vegetables and fruit and the risk of inflammatory bowel diseaseEuropean Journal of Gastroenterology & Hepatology 2015; 27(6): 623 doi: 10.1097/MEG.0000000000000330
36
Stephan C. Bischoff, Johanna Escher, Xavier Hébuterne, Stanisław Kłęk, Zeljko Krznaric, Stéphane Schneider, Raanan Shamir, Kalina Stardelova, Nicolette Wierdsma, Anthony E. Wiskin, Alastair Forbes. ESPEN practical guideline: Clinical Nutrition in inflammatory bowel diseaseClinical Nutrition 2020; 39(3): 632 doi: 10.1016/j.clnu.2019.11.002
37
Zainab Khademi, Sanaz Pourreza, Anis Amjadifar, Mohammadsadegh Torkizadeh, Farshad Amirkhizi. Dietary Patterns and Risk of Inflammatory Bowel Disease: A Systematic Review of Observational StudiesInflammatory Bowel Diseases 2024;  doi: 10.1093/ibd/izad297
38
Jin Young Yoon. Nutritional approach as therapeutic manipulation in inflammatory bowel diseaseIntestinal Research 2019; 17(4): 463 doi: 10.5217/ir.2019.00078
39
Stephan C. Bischoff, Palle Bager, Johanna Escher, Alastair Forbes, Xavier Hébuterne, Christian Lodberg Hvas, Francisca Joly, Stansilaw Klek, Zeljko Krznaric, Johann Ockenga, Stéphane Schneider, Raanan Shamir, Kalina Stardelova, Darija Vranesic Bender, Nicolette Wierdsma, Arved Weimann. ESPEN guideline on Clinical Nutrition in inflammatory bowel diseaseClinical Nutrition 2023; 42(3): 352 doi: 10.1016/j.clnu.2022.12.004
40
Simon S. M. Chan, Robert Luben, Fiona van Schaik, Bas Oldenburg, H. Bas Bueno-de-Mesquita, Göran Hallmans, Pontus Karling, Stefan Lindgren, Olof Grip, Timothy Key, Francesca L. Crowe, Manuela M. Bergmann, Kim Overvad, Domenico Palli, Giovanna Masala, Kay-Tee Khaw, Antoine Racine, Franck Carbonnel, Marie-Christine Boutron-Ruault, Anja Olsen, Anne Tjonneland, Rudolf Kaaks, Rosario Tumino, Antonia Trichopoulou, Andrew R. Hart. Carbohydrate Intake in the Etiology of Crohnʼs Disease and Ulcerative ColitisInflammatory Bowel Diseases 2014; 20(11): 2013 doi: 10.1097/MIB.0000000000000168
41
Jin-Ding Lin, Tzu-Ying Wu, Lan-Ping Lin, Shang-Wei Hsu, Chien-Ting Liu, Chia-Ling Wu. An exploratory study of health behaviors and the risks for triple H (hypertension, hyperlipidemia, and hyperglycemia) in young adults with disabilities between 20 and 39 years of ageResearch in Developmental Disabilities 2013; 34(10): 3211 doi: 10.1016/j.ridd.2013.06.044
42
Coline Plé, Nadège Adouard, Jérôme Breton, Joëlle Dewulf, Bruno Pot, Pascal Bonnarme, Benoit Foligné. Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products?Journal of Functional Foods 2015; 12: 219 doi: 10.1016/j.jff.2014.11.021
43
C. E. G. M. Spooren, M. J. Pierik, M. P. Zeegers, E. J. M. Feskens, A. A. M. Masclee, D. M. A. E. Jonkers. Review article: the association of diet with onset and relapse in patients with inflammatory bowel diseaseAlimentary Pharmacology & Therapeutics 2013; 38(10): 1172 doi: 10.1111/apt.12501
44
Babak Tamizifar, Arman Arab. Effects of comprehensive dietary advice on the physical and mental health of patients with ulcerative colitis during the remission phase: a parallel randomized controlled clinical trialInternational Journal of Food Properties 2020; 23(1): 1834 doi: 10.1080/10942912.2020.1833034
45
Lisa Waddell, Andrijana Rajić, Katharina Stärk, Scott A. McEwen. Mycobacterium avium ssp . paratuberculosis detection in animals, food, water and other sources or vehicles of human exposure: A scoping review of the existing evidencePreventive Veterinary Medicine 2016; 132: 32 doi: 10.1016/j.prevetmed.2016.08.003
46
Koichi Kurata, Katsunori Ishii, Yoshihito Koto, Kazuma Naito, Kana Yuasa, Hidehisa Shimizu. Skatole-induced p38 and JNK activation coordinately upregulates, whereas AhR activation partially attenuates TNFα expression in intestinal epithelial cellsBioscience, Biotechnology, and Biochemistry 2023; 87(6): 611 doi: 10.1093/bbb/zbad030
47
Giovanni Maconi, Laura Orlandini, Anil K. Asthana, Roberta Sciurti, Federica Furfaro, Cristina Bezzio, Roberto de Franchis. The impact of symptoms, irritable bowel syndrome pattern and diagnostic investigations on the diagnostic delay of Crohn's disease: A prospective studyDigestive and Liver Disease 2015; 47(8): 646 doi: 10.1016/j.dld.2015.04.009
48
Ratna B. Gurung, Douglas J. Begg, Richard J. Whittington. A national serosurvey to determine the prevalence of paratuberculosis in cattle in Bhutan following detection of clinical casesVeterinary Medicine and Science 2018; 4(4): 288 doi: 10.1002/vms3.114
49
Jimmy K. Limdi. Dietary practices and inflammatory bowel diseaseIndian Journal of Gastroenterology 2018; 37(4): 284 doi: 10.1007/s12664-018-0890-5
50
L. Godny, L. Reshef, T. Pfeffer-Gik, I. Goren, H. Yanai, H. Tulchinsky, U. Gophna, I. Dotan. Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgeryEuropean Journal of Nutrition 2020; 59(7): 3183 doi: 10.1007/s00394-019-02158-3
51
Y Okada, Y Tsuzuki, H Sato, K Narimatsu, R Hokari, C Kurihara, C Watanabe, K Tomita, S Komoto, A Kawaguchi, S Nagao, S Miura. Trans fatty acids exacerbate dextran sodium sulphate-induced colitis by promoting the up-regulation of macrophage-derived proinflammatory cytokines involved in T helper 17 cell polarizationClinical and Experimental Immunology 2013; 174(3): 459 doi: 10.1111/cei.12200
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Konstantinos Gkikas, Michael Logan, Ben Nichols, Umer Z. Ijaz, Clare M. Clark, Vaios Svolos, Lisa Gervais, Hazel Duncan, Vikki Garrick, Lee Curtis, Elaine Buchanan, Tracey Cardigan, Lawrence Armstrong, Caroline Delahunty, Diana M. Flynn, Andrew R. Barclay, Rachel Tayler, Simon Milling, Richard Hansen, Richard K. Russell, Konstantinos Gerasimidis. Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot studyBMC Gastroenterology 2021; 21(1) doi: 10.1186/s12876-021-02029-4
53
Gaëlle Boudry, Agnès Jamin, Livie Chatelais, Christèle Gras-Le Guen, Catherine Michel, Isabelle Le Huërou-Luron. Dietary Protein Excess during Neonatal Life Alters Colonic Microbiota and Mucosal Response to Inflammatory Mediators Later in Life in Female PigsThe Journal of Nutrition 2013; 143(8): 1225 doi: 10.3945/jn.113.175828
54
Rashmeet Toor, Inderveer Chana. Exploring diet associations with Covid-19 and other diseases: a Network Analysis–based approachMedical & Biological Engineering & Computing 2022; 60(4): 991 doi: 10.1007/s11517-022-02505-3
55
Morten H. Vatn. Crohn's Disease and Ulcerative Colitis2012; : 17 doi: 10.1007/978-1-4614-0998-4_2
56
Morten H. Vatn, Arne K. Sandvik. Inflammatory bowel diseaseScandinavian Journal of Gastroenterology 2015; 50(6): 748 doi: 10.3109/00365521.2015.1033000
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Evangelia Legaki, Maria Gazouli. Influence of environmental factors in the development of inflammatory bowel diseasesWorld Journal of Gastrointestinal Pharmacology and Therapeutics 2016; 7(1): 112-125 doi: 10.4292/wjgpt.v7.i1.112
58
Mohammad Reza Amini, Zeinab Khademi, Marieh Salavatizadeh, Zahra Kalantar, Nasser Ebrahimi‐Daryani, Ahmad Esmaillzadeh, Azita Hekmatdoost. Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control studyFood Science & Nutrition 2024; 12(2): 1330 doi: 10.1002/fsn3.3846
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Kang-In Lee, Hye Jin Kim, Hyungjun Kim, Min-Soo Kim, Jung Im Kim, Ki-Sun Park. Magnolia officinalis Bark Extract Prevents Enterocyte Death in a Colitis Mouse Model by Inhibiting ROS-Mediated NecroptosisAntioxidants 2022; 11(12): 2435 doi: 10.3390/antiox11122435
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Donjete Statovci, Mònica Aguilera, John MacSharry, Silvia Melgar. The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal InterfacesFrontiers in Immunology 2017; 8 doi: 10.3389/fimmu.2017.00838
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Lynnette R. Ferguson, Liljana Gentschew. Advanced Nutrition and Dietetics in Gastroenterology2014; : 169 doi: 10.1002/9781118872796.ch3.12
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Yoshiharu Uno. Hypothesis: Mechanism of irritable bowel syndrome in inflammatory bowel diseaseMedical Hypotheses 2019; 132: 109324 doi: 10.1016/j.mehy.2019.109324
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Gerard E. Mullin, Berkeley N. Limketkai, Alyssa M. Parian. Fish Oil for Inflammatory Bowel DiseaseGastroenterology Clinics of North America 2021; 50(1): 169 doi: 10.1016/j.gtc.2020.10.010
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Vera Peters, Ettje F. Tigchelaar-Feenstra, Floris Imhann, Jackie A. M. Dekens, Morris A. Swertz, Lude H. Franke, Cisca Wijmenga, Rinse K. Weersma, Behrooz Z. Alizadeh, Gerard Dijkstra, Marjo J. E. Campmans-Kuijpers. Habitual dietary intake of IBD patients differs from population controls: a case–control studyEuropean Journal of Nutrition 2021; 60(1): 345 doi: 10.1007/s00394-020-02250-z
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Vera Peters, Laura Bolte, Eva [Monique] Schuttert, Sergio Andreu-Sánchez, Gerard Dijkstra, Rinse [Karel] Weersma, Marjo [Johanna Elisabeth] Campmans-Kuijpers. Western and Carnivorous Dietary Patterns are Associated with Greater Likelihood of IBD Development in a Large Prospective Population-based CohortJournal of Crohn's and Colitis 2022; 16(6): 931 doi: 10.1093/ecco-jcc/jjab219
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Morten H. Vatn. Crohn's Disease and Ulcerative Colitis2017; : 3 doi: 10.1007/978-3-319-33703-6_1
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Richard K. Le Leu, Graeme P. Young, Ying Hu, Jean Winter, Michael A. Conlon. Dietary Red Meat Aggravates Dextran Sulfate Sodium-Induced Colitis in Mice Whereas Resistant Starch Attenuates InflammationDigestive Diseases and Sciences 2013; 58(12): 3475 doi: 10.1007/s10620-013-2844-1
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Cheng-Tzu Hsieh, Meng-Tzu Weng, Chien-Chih Tung, Nai-Chia Chen, Hui-Chuen Chen, Kuo-Liong Chien, Shu-Chen Wei. Dietary beliefs and information resources of ulcerative colitis patients in clinical remission: A cross-sectional survey in TaiwanClinical Nutrition ESPEN 2022; 51: 430 doi: 10.1016/j.clnesp.2022.07.005
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Mariangela Rondanelli, Silvia Lamburghini, Milena A. Faliva, Gabriella Peroni, Antonella Riva, Pietro Allegrini, Daniele Spadaccini, Clara Gasparri, Giancarlo Iannello, Vittoria Infantino, Tariq A. Alalwan, Simone Perna, Alessandra Miccono. A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel diseaseEndocrinología, Diabetes y Nutrición (English ed.) 2021; 68(1): 17 doi: 10.1016/j.endien.2020.01.010
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Tong Li, Yun Qiu, Hong Sheng Yang, Man Ying Li, Xiao Jun Zhuang, Sheng Hong Zhang, Rui Feng, Bai Li Chen, Yao He, Zhi Rong Zeng, Min Hu Chen. Systematic review and meta‐analysis: Association of a pre‐illness Western dietary pattern with the risk of developing inflammatory bowel diseaseJournal of Digestive Diseases 2020; 21(7): 362 doi: 10.1111/1751-2980.12910
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E. Richman, J. M. Rhodes. Review article: evidence‐based dietary advice for patients with inflammatory bowel diseaseAlimentary Pharmacology & Therapeutics 2013; 38(10): 1156 doi: 10.1111/apt.12500
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Zeinab Khademi, Alireza Milajerdi, Bagher Larijani, Ahmad Esmaillzadeh. Dietary Intake of Total Carbohydrates, Sugar and Sugar-Sweetened Beverages, and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesFrontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.707795
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Xiaoxu Li, Jean-David Morel, Giorgia Benegiamo, Johanne Poisson, Alexis Bachmann, Alexis Rapin, Jonathan Sulc, Evan Williams, Alessia Perino, Kristina Schoonjans, Maroun Bou Sleiman, Johan Auwerx. Genetic and dietary modulators of the inflammatory response in the gastrointestinal tract of the BXD mouse genetic reference populationeLife 2023; 12 doi: 10.7554/eLife.87569
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Yukika Banno, Miho Nomura, Risako Hara, Momoko Asami, Kotone Tanaka, Yuuka Mukai, Yasutake Tomata. Trimethylamine N-oxide and risk of inflammatory bowel disease: A Mendelian randomization studyMedicine 2023; 102(34): e34758 doi: 10.1097/MD.0000000000034758
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慧悦 潘. Ulcerative Colitis and Dietary PatternsAdvances in Clinical Medicine 2024; 14(01): 247 doi: 10.12677/ACM.2024.141036
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Kimberley W. J. van der Sloot, Marzyeh Amini, Vera Peters, Gerard Dijkstra, Behrooz Z. Alizadeh. Inflammatory Bowel DiseasesInflammatory Bowel Diseases 2017; 23(9): 1499 doi: 10.1097/MIB.0000000000001217
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Xiaoxu Huang, Yin Li, Pan Zhuang, Xiaohui Liu, Yu Zhang, Pianhong Zhang, Jingjing Jiao. Habitual Fish Oil Supplementation and Risk of Incident Inflammatory Bowel Diseases: A Prospective Population-Based StudyFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.905162
78
Maryam Fallah, Anahita Najafi, Kamran Balighi, Maryam Daneshpazhooh, Soraiya Ebrahimpour-Koujan, Gaetano Isola. Association of alternative healthy eating index and severity of pemphigus vulgaris: A cross-sectional studyPLOS ONE 2023; 18(12): e0295026 doi: 10.1371/journal.pone.0295026
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Dominika Jakubczyk, Katarzyna Leszczyńska, Sabina Górska. The Effectiveness of Probiotics in the Treatment of Inflammatory Bowel Disease (IBD)—A Critical ReviewNutrients 2020; 12(7): 1973 doi: 10.3390/nu12071973
80
Aleksandra Tarasiuk, Mikołaj Świerczyński, Maciej Salaga. Natural Plant Products in Inflammatory Bowel Diseases2023; : 215 doi: 10.1016/B978-0-323-99111-7.00010-6
81
Antoine Racine, Franck Carbonnel, Simon S. M. Chan, Andrew R. Hart, H. Bas Bueno-de-Mesquita, Bas Oldenburg, Fiona D. M. van Schaik, Anne Tjønneland, Anja Olsen, Christina C. Dahm, Timothy Key, Robert Luben, Kay-Tee Khaw, Elio Riboli, Olof Grip, Stefan Lindgren, Göran Hallmans, Pontus Karling, Françoise Clavel-Chapelon, Manuela M. Bergman, Heiner Boeing, Rudolf Kaaks, Verena A. Katzke, Domenico Palli, G. Masala, Prevost Jantchou, Marie-Christine Boutron-Ruault. Dietary Patterns and Risk of Inflammatory Bowel Disease in EuropeInflammatory Bowel Diseases 2016; 22(2): 345 doi: 10.1097/MIB.0000000000000638
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Marjo J. E. Campmans-Kuijpers, Gerard Dijkstra. Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)Nutrients 2021; 13(4): 1067 doi: 10.3390/nu13041067