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Cited by in CrossRef
For: Bower MR, Aiyer HS, Li Y, Martin RC. Chemoprotective effects of curcumin in esophageal epithelial cells exposed to bile acids. World J Gastroenterol 2010; 16(33): 4152-4158 [PMID: 20806431 DOI: 10.3748/wjg.v16.i33.4152]
URL: https://www.wjgnet.com/1007-9327/full/v16/i33/4152.htm
Number Citing Articles
1
Dongdong Zhang, Xiaoyan Ouyang, Jing Ma, Lingzhi Li, Yanmin Zhang. Electrochemical Behavior and Voltammetric Determination of Curcumin at Electrochemically Reduced Graphene Oxide Modified Glassy Carbon ElectrodeElectroanalysis 2016; 28(4): 749 doi: 10.1002/elan.201500494
2
Ritu Mishra, Anil K. Gupta. The Chemistry and Bioactive Components of Turmeric2020; : 172 doi: 10.1039/9781788015936-00172
3
Mohammad Nosrati‐Oskouie, Nazanin Sadat Aghili‐Moghaddam, Omid Mohammad Tavakoli‐Rouzbehani, Tannaz Jamialahmadi, Thomas P. Johnston, Amirhossein Sahebkar. Curcumin: A dietary phytochemical for boosting exercise performance and recoveryFood Science & Nutrition 2022; 10(11): 3531 doi: 10.1002/fsn3.2983
4
Robert CG Martin, Erica Locatelli, Yan Li, Weizhong Zhang, Suping Li, Ilaria Monaco, Mauro Comes Franchini. Gold Nanorods and Curcumin-Loaded Nanomicelles for Efficient in Vivo Photothermal Therapy of Barrett’s Esophagus Nanomedicine 2015; 10(11): 1723 doi: 10.2217/nnm.15.25
5
Robert C.G. Martin, Harini S. Aiyer, Daniel Malik, Yan Li. Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effectsFood and Chemical Toxicology 2012; 50(2): 227 doi: 10.1016/j.fct.2011.10.070
6
Wing-Fu Lai, Dahong Zhang, Obireddy Sreekanth Reddy, Wing-Tak Wong. Properties and Biological Effects of Curcumin in Food Product DevelopmentFood Reviews International 2024; 40(5): 1480 doi: 10.1080/87559129.2023.2221342
7
Asad ur Rahman, Deepika Sarvepalli, Mamoon Ur Rashid, Saeed Ali, Awais Naeem, Asif Imran, Effa Zahid, Sarfraz Ahmad. Phytochemicals Targeting Tumor Microenvironment in Gastrointestinal Cancers2020; : 169 doi: 10.1007/978-3-030-48405-7_8
8
YAN LI, XUE SHI, JINGWEN ZHANG, XIANG ZHANG, ROBERT C.G. MARTIN. Hepatic protection and anticancer activity of curcuma: A potential chemopreventive strategy against hepatocellular carcinomaInternational Journal of Oncology 2014; 44(2): 505 doi: 10.3892/ijo.2013.2184
9
Korosh Morshedi, Sarina Borran, Mohammad Saeid Ebrahimi, Mohammad Jaber Masoud khooy, Zeynab Sadat Seyedi, Atefeh Amiri, Mohammad Abbasi‐Kolli, Maryam Fallah, Haroon Khan, Amirhossein Sahebkar, Hamed Mirzaei. Therapeutic effect of curcumin in gastrointestinal cancers: A comprehensive reviewPhytotherapy Research 2021; 35(9): 4834 doi: 10.1002/ptr.7119
10
Muhammad Imran, Farhan Saeed, Suliman A. Alsagaby, Ali Imran, Ishtiaque Ahmad, Ahmad H. El Ghorab, Mohamed A. Abdelgawad, Tahira Batool Qaisrani, Tahir Mehmood, Maryam Umar, Muhammad Arslan Mumtaz, Arfaa Sajid, Qaisar Manzoor, Muzzamal Hussain, Waleed Al Abdulmonem, Entessar Al Jbawi. Curcumin: recent updates on gastrointestinal cancersCyTA - Journal of Food 2023; 21(1): 502 doi: 10.1080/19476337.2023.2245009
11
Wei Li, Shugang Li, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li, Deyuan Li. Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcuminFood Science and Human Wellness 2019; 8(3): 283 doi: 10.1016/j.fshw.2019.05.004
12
AmirReza Hesari, Mitra Azizian, Alireza Sheikhi, Abolfazl Nesaei, Shahin Sanaei, Nazanin Mahinparvar, Maryam Derakhshani, Pegah Hedayt, Faezeh Ghasemi, Hamed Mirzaei. Chemopreventive and therapeutic potential of curcumin in esophageal cancer: Current and future statusInternational Journal of Cancer 2019; 144(6): 1215 doi: 10.1002/ijc.31947
13
Krishnamurthy Nakuluri, Gowru Srivani. Phytochemicals Targeting Tumor Microenvironment in Gastrointestinal Cancers2020; : 83 doi: 10.1007/978-3-030-48405-7_4
14
Adeeb Shehzad, Jaetae Lee, Young Sup Lee. Curcumin in various cancersBioFactors 2013; 39(1): 56 doi: 10.1002/biof.1068