Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (5903)
All Articles published online
|
Jun 7, 2010 (publication date) through Jul 22, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: |
Wang YP, Cheng ML, Zhang BF, Mu M, Wu J. Effects of blueberry on hepatic fibrosis and transcription factor |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v16/i21/2657.htm |
| Number | Citing Articles |
| 1 |
Rong Wang, Xiao-Yan Yu, Zhu-Ying Guo, Yu-Jie Wang, Yan Wu, Yong-Fang Yuan. Inhibitory effects of salvianolic acid B on CCl4-induced hepatic fibrosis through regulating NF-κB/IκBα signaling. Journal of Ethnopharmacology 2012; 144(3): 592 doi: 10.1016/j.jep.2012.09.048
|
| 2 |
Yingbin Shen, Hui Zhang, Liling Cheng, Li Wang, Haifeng Qian, Xiguang Qi. In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley. Food Chemistry 2016; 194: 1003 doi: 10.1016/j.foodchem.2015.08.083
|
| 3 |
Uzma Latief, Riaz Ahmad. Herbal remedies for liver fibrosis: A review on the mode of action of fifty herbs. Journal of Traditional and Complementary Medicine 2018; 8(3): 352 doi: 10.1016/j.jtcme.2017.07.002
|
| 4 |
Juanjuan Zhu, Mingyu Zhou, Xueke Zhao, Mao Mu, Mingliang Cheng. Blueberry, combined with probiotics, alleviates non-alcoholic fatty liver diseaseviaIL-22-mediated JAK1/STAT3/BAX signaling. Food & Function 2018; 9(12): 6298 doi: 10.1039/C8FO01227J
|
| 5 |
Ae Wha Ha, Se Jung Na, Woo Kyoung Kim. Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet. Nutrition Research and Practice 2013; 7(6): 475 doi: 10.4162/nrp.2013.7.6.475
|
| 6 |
Cristóbal Espinosa, José A López‐Jiménez, Francisca Pérez‐Llamas, Francisco A Guardiola, Maria A Esteban, Marino B Arnao, Salvador Zamora. Long‐term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats. Journal of the Science of Food and Agriculture 2016; 96(9): 3079 doi: 10.1002/jsfa.7483
|
| 7 |
Mara Filip, Ioana Baldea, Luminita David, Bianca Moldovan, Gabriel Cristian Flontas, Sergiu Macavei, Dana Maria Muntean, Nicoleta Decea, Adrian Bogdan Tigu, Simona Valeria Clichici. Hybrid Material Based on Vaccinium myrtillus L. Extract and Gold Nanoparticles Reduces Oxidative Stress and Inflammation in Hepatic Stellate Cells Exposed to TGF-β. Biomolecules 2023; 13(8): 1271 doi: 10.3390/biom13081271
|
| 8 |
Yuping Wang, Mingliang Cheng, Baofang Zhang, Fei Nie, Hongmei Jiang, Partha Mukhopadhyay. Dietary Supplementation of Blueberry Juice Enhances Hepatic Expression of Metallothionein and Attenuates Liver Fibrosis in Rats. PLoS ONE 2013; 8(3): e58659 doi: 10.1371/journal.pone.0058659
|
| 9 |
Yanan Chen, Yueping Chen, Hao Zhang, Tian Wang. Pterostilbene as a protective antioxidant attenuates diquat-induced liver injury and oxidative stress in 21-day-old broiler chickens. Poultry Science 2020; 99(6): 3158 doi: 10.1016/j.psj.2020.01.021
|
| 10 |
Cory Szybala, Mollie Parker Szybala, Peter B. Bongiorno. Textbook of Natural Medicine. 2020; : 1358 doi: 10.1016/B978-0-323-43044-9.00176-X
|
| 11 |
Elena M. Yubero-Serrano, Lorena Gonzalez-Guardia, Oriol Rangel-Zuñiga, Nieves Delgado-Casado, Javier Delgado-Lista, Pablo Perez-Martinez, Antonio Garcia-Rios, Javier Caballero, Carmen Marin, Francisco M. Gutierrez-Mariscal, Francisco J. Tinahones, Jose M. Villalba, Isaac Tunez, Francisco Perez-Jimenez, Jose Lopez-Miranda. Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly men and women. AGE 2013; 35(1): 159 doi: 10.1007/s11357-011-9331-4
|
| 12 |
İlknur Bingül, Canan Başaran-Küçükgergin, A Fatih Aydın, Merva Soluk-Tekkeşin, Vakur Olgaç, Semra Doğru-Abbasoğlu, Müjdat Uysal. Blueberry treatment attenuated cirrhotic and preneoplastic lesions and oxidative stress in the liver of diethylnitrosamine-treated rats. International Journal of Immunopathology and Pharmacology 2016; 29(3): 426 doi: 10.1177/0394632015621319
|
| 13 |
Denise McCormack, David McFadden. A Review of Pterostilbene Antioxidant Activity and Disease Modification. Oxidative Medicine and Cellular Longevity 2013; 2013: 1 doi: 10.1155/2013/575482
|
| 14 |
Sang Chan Kim, Jong Rok Lee, Sook Jahr Park. Role of 6-Shogaol in <b><i>Tert</i></b>-Butyl Hydroperoxide-Induced Apoptosis of HepG2 Cells. Pharmacology 2014; 93(3-4): 137 doi: 10.1159/000360090
|
| 15 |
Mengyao Zhao, Xin Liu, Yinghua Luo, Huan Guo, Xiaosong Hu, Fang Chen. Evaluation of Protective Effect of Freeze‐Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice. Journal of Food Science 2015; 80(4) doi: 10.1111/1750-3841.12815
|
| 16 |
Ayman M. Mahmoud, Hussein S. Al Dera. 18β-Glycyrrhetinic acid exerts protective effects against cyclophosphamide-induced hepatotoxicity: potential role of PPARγ and Nrf2 upregulation. Genes & Nutrition 2015; 10(6) doi: 10.1007/s12263-015-0491-1
|
| 17 |
Eun Young Baek, Seung Min Lee, Jung eun Lee, Eunkyo Park, Yuri Kim, In-Kyung Jung, Jung-Hyun Kim. Effect of Rubus coreanus Miquel on prostate tumour growth. Journal of Functional Foods 2013; 5(3): 1478 doi: 10.1016/j.jff.2013.06.005
|
| 18 |
Hui Wang, Quan Zhang, Ming Liang Cheng, Li Ma, Qing Zhi Meng, Liang Duan, Yun Chen, Jia Wu Tan, Man Chen, Ting Ting Liang, Guo Jun Li, Jun Li Li. Effect of the Miaoyao Fanggan sachet-derived isorhamnetin on TLR2/4 and NKp46 expression in mice. Journal of Ethnopharmacology 2012; 144(1): 138 doi: 10.1016/j.jep.2012.08.040
|
| 19 |
Liang Chen, Lin Feng, Wei-Dan Jiang, Jun Jiang, Pei Wu, Juan Zhao, Sheng-Yao Kuang, Ling Tang, Wu-Neng Tang, Yong-An Zhang, Xiao-Qiu Zhou, Yang Liu. Dietary riboflavin deficiency decreases immunity and antioxidant capacity, and changes tight junction proteins and related signaling molecules mRNA expression in the gills of young grass carp (Ctenopharyngodon idella). Fish & Shellfish Immunology 2015; 45(2): 307 doi: 10.1016/j.fsi.2015.04.004
|
| 20 |
Anand Thiru, Gokulakrishnan Kannan, Kalaiselvan Ashokan, Velavan Sivanandam. Restorative effect of (5E, 13E)–5,13–Docosadienoic acid on carbon tetrachloride induced oxidative stress in rats. Asian Pacific Journal of Tropical Biomedicine 2012; 2(3): S1592 doi: 10.1016/S2221-1691(12)60459-6
|
| 21 |
Quan Zhang, Hui Wang, Ming Liang Cheng, Mingchang Jin, Qing Zhi Meng, Liang Duan, Yun Chen. The Miaoyao Fanggan Sachets regulate humoral immunity and cellular immunity in mice. Journal of Complementary and Integrative Medicine 2015; 12(1): 43 doi: 10.1515/jcim-2013-0009
|
| 22 |
NASEEM ZAHRA, MUHAMMAD KHALID SAEED, HUFSAH HAMID, ABDULLAH QAMAR, ASMA SAEED. NUTRITIONAL COMPOSITION, HEALTH BENEFITS AND POTENTIAL APPLICATIONS OF BLUEBERRY: A COMPREHENSIVE REVIEW. Innovare Journal of Agricultural Sciences 2023; : 7 doi: 10.22159/ijags.2023.v11i5.48548
|
| 23 |
Lin Shi, Yun-en Liu, De-hong Tan, Ting-cai Yan, De-qun Song, Ming-xiao Hou, Xian-jun Meng. Blueberry anthocyanins ameliorate cyclophosphamide-induced liver damage in rats by reducing inflammation and apoptosis. Journal of Functional Foods 2014; 11: 71 doi: 10.1016/j.jff.2014.07.008
|
| 24 |
Saradamma Bulle, Vaddi Damodara Reddy, Pannuru Padmavathi, Paramahamsa Maturu, Varadacharyulu N.Ch. Modulatory role of Pterocarpus santalinus against alcohol-induced liver oxidative/nitrosative damage in rats. Biomedicine & Pharmacotherapy 2016; 83: 1057 doi: 10.1016/j.biopha.2016.08.031
|
| 25 |
Liuqing Yang, Yaling He, Jinglei Li, Xiaoming Gao, Tingting Chen, Ming Ye. Properties of melanin from Lachnum YM156 and its hepatoprotective effect in Cd-exposure mice. Process Biochemistry 2020; 92: 244 doi: 10.1016/j.procbio.2020.01.016
|
| 26 |
Erica Loredo Barbosa, Maritza Cerqueira Netto, Lauro Bendel Junior, Lorena Ferreira de Moura, Girlandia Alexandre Brasil, Amanda Azevedo Bertolazi, Ewelyne Miranda de Lima, Christiane Mileib Vasconcelos. Kombucha fermentation in blueberry (Vaccinium myrtillus) beverage and its in vivo gastroprotective effect: Preliminary study. Future Foods 2022; 5: 100129 doi: 10.1016/j.fufo.2022.100129
|
| 27 |
Denys J. Charles. Antioxidant Properties of Spices, Herbs and Other Sources. 2012; : 65 doi: 10.1007/978-1-4614-4310-0_4
|
| 28 |
İlknur Bingül, Canan Başaran-Küçükgergin, Merva Soluk Tekkeşin, Vakur Olgaç, Semra Doğru-Abbasoğlu, Müjdat Uysal. Effect of blueberry pretreatment on diethylnitrosamine-induced oxidative stress and liver injury in rats. Environmental Toxicology and Pharmacology 2013; 36(2): 529 doi: 10.1016/j.etap.2013.05.014
|
| 29 |
Ritu Chauhan, Aparna Sudhakaran Vasanthakumari, Harsh Panwar, Rashmi H. Mallapa, Raj Kumar Duary, Virender Kumar Batish, Sunita Grover. Amelioration of Colitis in Mouse Model by Exploring Antioxidative Potentials of an Indigenous Probiotic Strain ofLactobacillus fermentumLf1. BioMed Research International 2014; 2014: 1 doi: 10.1155/2014/206732
|
| 30 |
K. Kavitha, P. Thiyagarajan, J. Rathna @ Nandhini, Rajakishore Mishra, S. Nagini. Chemopreventive effects of diverse dietary phytochemicals against DMBA-induced hamster buccal pouch carcinogenesis via the induction of Nrf2-mediated cytoprotective antioxidant, detoxification, and DNA repair enzymes. Biochimie 2013; 95(8): 1629 doi: 10.1016/j.biochi.2013.05.004
|
| 31 |
J. Jaroslawska, M. Wroblewska, J. Juskiewicz, L. Brzuzan, Z. Zdunczyk. Protective effects of polyphenol‐rich blackcurrant preparation on biochemical and metabolic biomarkers of rats fed a diet high in fructose. Journal of Animal Physiology and Animal Nutrition 2016; 100(1): 136 doi: 10.1111/jpn.12321
|
| 32 |
Megan Beetch, Katarzyna Lubecka, Kate Shen, Kirsty Flower, Sadaf Harandi‐Zadeh, Matthew Suderman, James M Flanagan, Barbara Stefanska. Stilbenoid‐Mediated Epigenetic Activation of Semaphorin 3A in Breast Cancer Cells Involves Changes in Dynamic Interactions of DNA with DNMT3A and NF1C Transcription Factor. Molecular Nutrition & Food Research 2019; 63(19) doi: 10.1002/mnfr.201801386
|
| 33 |
Dandan Liu, Xiao Guan, Kai Huang, Sen Li, Jing Liu, Wenwen Yu, Ruiqian Duan. Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high‐fat‐induced oxidative stress. Food Science & Nutrition 2019; 7(12): 4063 doi: 10.1002/fsn3.1271
|
| 34 |
Sen Liu, Lin Feng, Wei-Dan Jiang, Yang Liu, Jun Jiang, Pei Wu, Yun-Yun Zeng, Shu-De Xu, Sheng-Yao Kuang, Ling Tang, Wu-Neng Tang, Yong-An Zhang, Xiao-Qiu Zhou. Impact of exogenous lipase supplementation on growth, intestinal function, mucosal immune and physical barrier, and related signaling molecules mRNA expression of young grass carp (Ctenopharyngodon idella). Fish & Shellfish Immunology 2016; 55: 88 doi: 10.1016/j.fsi.2016.05.006
|
| 35 |
Minkyung Bae, Young-Ki Park, Ji-Young Lee. Food components with antifibrotic activity and implications in prevention of liver disease. The Journal of Nutritional Biochemistry 2018; 55: 1 doi: 10.1016/j.jnutbio.2017.11.003
|
| 36 |
Zhiqiang Yan, Fang Yang, Zhu Hong, Shishun Wang, Zhang Jinjuan, Bing Han, Rujia Xie, Feiyun Leng, Qin Yang. Blueberry Attenuates Liver Fibrosis, Protects Intestinal Epithelial Barrier, and Maintains Gut Microbiota Homeostasis. Canadian Journal of Gastroenterology and Hepatology 2019; 2019: 1 doi: 10.1155/2019/5236149
|
| 37 |
Yuanyuan Wang, Shaozhan Wang, Rong Wang, Shengnan Li, Yongfang Yuan, Armando Zarrelli. Neferine Exerts Antioxidant and Anti-Inflammatory Effects on Carbon Tetrachloride-Induced Liver Fibrosis by Inhibiting the MAPK and NF-κB/IκBα Pathways. Evidence-Based Complementary and Alternative Medicine 2021; 2021: 1 doi: 10.1155/2021/4136019
|
| 38 |
Ae Wha Ha, Woo Kyoung Kim. Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway. Nutrition Research and Practice 2017; 11(3): 206 doi: 10.4162/nrp.2017.11.3.206
|
| 39 |
Xing-Xi Gao, Da-Hua Shi, Yun-Xi Chen, Jiang-Tao Cui, Yu-Rong Wang, Chun-Ping Jiang, Jun-Hua Wu. The therapeutic effects of tectorigenin on chemically induced liver fibrosis in rats and an associated metabonomic investigation. Archives of Pharmacal Research 2012; 35(8): 1479 doi: 10.1007/s12272-012-0819-y
|
| 40 |
Shaoru Chen, Liyi Zou, Li Li, Tie Wu, Vladimir N. Uversky. The Protective Effect of Glycyrrhetinic Acid on Carbon Tetrachloride-Induced Chronic Liver Fibrosis in Mice via Upregulation of Nrf2. PLoS ONE 2013; 8(1): e53662 doi: 10.1371/journal.pone.0053662
|
| 41 |
Ruidong Li, Wenyuan Guo, Zhiren Fu, Guoshan Ding, You Zou, Zhengxin Wang. Hepatoprotective Action of Radix Paeoniae Rubra Aqueous Extract against CCl4-Induced Hepatic Damage. Molecules 2011; 16(10): 8684 doi: 10.3390/molecules16108684
|
| 42 |
Wan-jun Zhao, Yang-ping Bian, Qiu-hui Wang, Fei Yin, Li Yin, Yong-lan Zhang, Jian-hui Liu. Blueberry-derived exosomes-like nanoparticles ameliorate nonalcoholic fatty liver disease by attenuating mitochondrial oxidative stress. Acta Pharmacologica Sinica 2022; 43(3): 645 doi: 10.1038/s41401-021-00681-w
|
| 43 |
Monica Foghis, Simona Gabriela Bungau, Alexa Florina Bungau, Cosmin Mihai Vesa, Anamaria Lavinia Purza, Alexandra Georgiana Tarce, Delia Mirela Tit, Annamaria Pallag, Tapan Behl, Syed Shams ul Hassan, Andrei-Flavius Radu. Plants-based medicine implication in the evolution of chronic liver diseases. Biomedicine & Pharmacotherapy 2023; 158: 114207 doi: 10.1016/j.biopha.2022.114207
|
| 44 |
Melissa Palmer, Peter B. Bongiorno. Textbook of Natural Medicine. 2013; : 1409 doi: 10.1016/B978-1-4377-2333-5.00171-1
|
| 45 |
Jie Xu, Irini Lazou Ahrén, Olena Prykhodko, Crister Olsson, Siv Ahrné, Göran Molin. Intake of Blueberry Fermented byLactobacillus plantarumAffects the Gut Microbiota of L-NAME Treated Rats. Evidence-Based Complementary and Alternative Medicine 2013; 2013: 1 doi: 10.1155/2013/809128
|
| 46 |
Yao Li, Xiaoyan Mao, Pengfei Shi, Zongren Wan, Dan Yang, Ting Ma, Baolan Wang, Jipeng Wang, Jingjing Wang, Rong Zhu. Microbiome-host interactions in the pathogenesis of acute exacerbation of chronic obstructive pulmonary disease. Frontiers in Cellular and Infection Microbiology 2024; 14 doi: 10.3389/fcimb.2024.1386201
|
| 47 |
Qiongdan Hu, Wan Liao, Zhen Zhang, Sanjun Shi, Shuguang Hou, Ningping Ji, Xinjie Zhang, Qian Zhang, Yangyang Liao, Linghui Li, Zongping Zhu, Yi Chen, Jiao Chen, Fangkun Yu, Qingsong Yang, Hongtao Xiao, Chaomei Fu, Hengjun Du, Qi Wang, Heping Cao, Hang Xiao, Rui Li. The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: a prospective review. Critical Reviews in Food Science and Nutrition 2023; 63(28): 9136 doi: 10.1080/10408398.2022.2064423
|
| 48 |
Ji Eun Lee, Eunkyo Park, Jung eun Lee, Joong Hyuck Auh, Hyung-Kyoon Choi, Jaehwi Lee, SooMuk Cho, Jung-Hyun Kim. Effects of aRubus coreanusMiquel supplement on plasma antioxidant capacity in healthy Korean men. Nutrition Research and Practice 2011; 5(5): 429 doi: 10.4162/nrp.2011.5.5.429
|
| 49 |
Jale Çoban, Esra Betül‐Kalaz, Canan Küçükgergin, A Fatih Aydın, Işın Doğan‐Ekici, Semra Doğru‐Abbasoğlu, Müjdat Uysal. Blueberry treatment attenuates D‐galactose‐induced oxidative stress and tissue damage in rat liver. Geriatrics & Gerontology International 2014; 14(2): 490 doi: 10.1111/ggi.12096
|