For: | Bejjani S, Pullakhandam R, Punjal R, Nair KM. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells. World J Gastroenterol 2007; 13(14): 2083-2088 [PMID: 17465452 DOI: 10.3748/wjg.v13.i14.2083] |
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URL: | https://www.wjgnet.com/1007-9327/full/v13/i14/2083.htm |
Number | Citing Articles |
1 |
Rebecca J. Lukac, Maneesha R. Aluru, Manju B. Reddy. Quantification of Ferritin from Staple Food Crops. Journal of Agricultural and Food Chemistry 2009; 57(6): 2155 doi: 10.1021/jf803381d
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2 |
Elena Marasca, Olivia Zehnder-Wyss, Samy Boulos, Laura Nyström. Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.879280
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3 |
Kilari Sreenivasulu, Pullakhandam Raghu, Punjal Ravinder, K. Madhavan Nair. Effect of Dietary Ligands and Food Matrices on Zinc Uptake in Caco-2 Cells: Implications in Assessing Zinc Bioavailability. Journal of Agricultural and Food Chemistry 2008; 56(22): 10967 doi: 10.1021/jf802060q
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4 |
Dora I.A. Pereira, Sylvaine F.A. Bruggraber, Nuno Faria, Lynsey K. Poots, Mani A. Tagmount, Mohamad F. Aslam, David M. Frazer, Chris D. Vulpe, Gregory J. Anderson, Jonathan J. Powell. Nanoparticulate iron(III) oxo-hydroxide delivers safe iron that is well absorbed and utilised in humans. Nanomedicine: Nanotechnology, Biology and Medicine 2014; 10(8): 1877 doi: 10.1016/j.nano.2014.06.012
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5 |
Magdalena Zielińska-Dawidziak, Iwona Hertig, Halina Staniek, Dorota Piasecka-Kwiatkowska, Krzysztof W. Nowak. Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin. Plant Foods for Human Nutrition 2014; 69(2): 101 doi: 10.1007/s11130-014-0413-1
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6 |
Stefanie Pfaender, Ann Katrin Sauer, Simone Hagmeyer, Katharina Mangus, Leonhard Linta, Stefan Liebau, Juergen Bockmann, Guillaume Huguet, Thomas Bourgeron, Tobias M. Boeckers, Andreas M. Grabrucker. Zinc deficiency and low enterocyte zinc transporter expression in human patients with autism related mutations in SHANK3. Scientific Reports 2017; 7(1) doi: 10.1038/srep45190
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7 |
Shengjie Hu, Songyi Lin, Xueqing He, Na Sun. Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability. Critical Reviews in Food Science and Nutrition 2023; 63(29): 10197 doi: 10.1080/10408398.2022.2076652
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8 |
Andrea Galatro, Elizabeth Robello, Susana Puntarulo. Soybean Ferritin: Isolation, Characterization, and Free Radical GenerationF. Journal of Integrative Plant Biology 2012; 54(1): 45 doi: 10.1111/j.1744-7909.2011.01091.x
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9 |
Luke Wayne Browning, Huafu Wang, James Ward Taylor, Pete Wilde, Marc Rodriguez-Garcia, Lynette Anne Makins Holland, Tuomas P. J. Knowles. Digestibility and enteric release achieved with microencapsulates made from emulsion-templated plant proteins. Sustainable Food Technology 2025; 3(3): 689 doi: 10.1039/D4FB00375F
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10 |
Jonathan J. Powell, Sylvaine F.A. Bruggraber, Nuno Faria, Lynsey K. Poots, Nicole Hondow, Timothy J. Pennycook, Gladys O. Latunde-Dada, Robert J. Simpson, Andy P. Brown, Dora I.A. Pereira. A nano-disperse ferritin-core mimetic that efficiently corrects anemia without luminal iron redox activity. Nanomedicine: Nanotechnology, Biology and Medicine 2014; 10(7): 1529 doi: 10.1016/j.nano.2013.12.011
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11 |
Matthias Hoppler, Ines Egli, Nicolai Petry, Doreen Gille, Christophe Zeder, Thomas Walczyk, Matthew W. Blair, Richard F. Hurrell. Iron Speciation in Beans (Phaseolus vulgaris) Biofortified by Common Breeding. Journal of Food Science 2014; 79(9) doi: 10.1111/1750-3841.12548
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12 |
Monica Khurana, Ellen B. Fung, Elliott P. Vichinsky, Elizabeth C. Theil. Dietary nonheme iron is equally bioavailable from ferritin or ferrous sulfate in thalassemia intermedia. Pediatric Hematology and Oncology 2017; 34(8): 455 doi: 10.1080/08880018.2017.1395935
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13 |
Fuxia Jin, Charles Frohman, Theodore W. Thannhauser, Ross M. Welch, Raymond P. Glahn. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by anin vitrodigestion–Caco-2 cell model. British Journal of Nutrition 2008; 101(7): 972 doi: 10.1017/S0007114508055621
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14 |
Rui Yang, Yuqian Liu, Yunjing Gao, Yongjin Wang, Chris Blanchard, Zhongkai Zhou. Ferritin glycosylated by chitosan as a novel EGCG nano-carrier: Structure, stability, and absorption analysis. International Journal of Biological Macromolecules 2017; 105: 252 doi: 10.1016/j.ijbiomac.2017.07.040
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15 |
Michał Świątek, Adrianna Antosik, Dominika Kochanowska, Paweł Jeżowski, Krzysztof Smarzyński, Aneta Tomczak, Przemysław Łukasz Kowalczewski. The potential for the use of leghemoglobin and plant ferritin as sources of iron. Open Life Sciences 2023; 18(1) doi: 10.1515/biol-2022-0805
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16 |
Magdalena Zielińska-Dawidziak. Plant Ferritin—A Source of Iron to Prevent Its Deficiency. Nutrients 2015; 7(2): 1184 doi: 10.3390/nu7021184
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17 |
Jianjun Deng, Meiliang Li, Tuo Zhang, Bin Chen, Xiaojing Leng, Guanghua Zhao. Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro. Food Research International 2011; 44(1): 33 doi: 10.1016/j.foodres.2010.11.020
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18 |
Raghu Pullakhandam, Madhavan Krishnapillai Nair, Sunanda Kasula, Sreenivasulu Kilari, Tippeswamy Gowda Thippande. Ferric reductase activity of low molecular weight human milk fraction is associated with enhanced iron solubility and uptake in Caco-2 cells. Biochemical and Biophysical Research Communications 2008; 374(2): 369 doi: 10.1016/j.bbrc.2008.07.029
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19 |
Rohit Kumar Raut, Gargee Bhattacharyya, Rabindra K. Behera. Gastric stability of bare and chitosan-fabricated ferritin and its bio-mineral: implication for potential dietary iron supplements. Dalton Transactions 2024; 53(33): 13815 doi: 10.1039/D4DT01839G
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20 |
Matthias Hoppler, Andrea Schönbächler, Leo Meile, Richard F. Hurrell, Thomas Walczyk. Ferritin-Iron Is Released during Boiling and In Vitro Gastric Digestion , ,3. The Journal of Nutrition 2008; 138(5): 878 doi: 10.1093/jn/138.5.878
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21 |
Taro Masuda. Soybean Ferritin Forms an Iron-Containing Oligomer in Tofu Even after Heat Treatment. Journal of Agricultural and Food Chemistry 2015; 63(40): 8890 doi: 10.1021/acs.jafc.5b03080
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22 |
Rui Yang, Runxuan Chen, Rongchao Li, Li Liang, Yuyu Zhang. Structure, properties and multifaceted food applications of four typical iron-binding proteins. Food Hydrocolloids 2025; 163: 111080 doi: 10.1016/j.foodhyd.2025.111080
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23 |
Yianna Y. Zhang, Regine Stockmann, Ken Ng, Said Ajlouni. Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review. Comprehensive Reviews in Food Science and Food Safety 2021; 20(1): 652 doi: 10.1111/1541-4337.12669
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24 |
Yuan‐Yuan He, Tao‐Tao Li, Jia‐Xin Chen, Xing‐Xing She, Di‐Feng Ren, Jun Lu. Transport of ACE Inhibitory Peptides Ile‐Gln‐Pro and Val‐Glu‐Pro Derived from Spirulina platensis Across Caco‐2 Monolayers. Journal of Food Science 2018; 83(10): 2586 doi: 10.1111/1750-3841.14350
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25 |
Satyanarayana Bejjani, Jianping Wu. Transport of IRW, an Ovotransferrin-Derived Antihypertensive Peptide, in Human Intestinal Epithelial Caco-2 Cells. Journal of Agricultural and Food Chemistry 2013; 61(7): 1487 doi: 10.1021/jf302904t
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26 |
Shaojun Yun, Senpei Yang, Luyao Huang, Xin Qi, Peng Mu, Guanghua Zhao. Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin. Food Research International 2012; 48(1): 271 doi: 10.1016/j.foodres.2012.04.008
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27 |
Ruchira Ghosh, Jayashree Arcot. Fortification of foods with nano-iron: its uptake and potential toxicity: current evidence, controversies, and research gaps. Nutrition Reviews 2022; 80(9): 1974 doi: 10.1093/nutrit/nuac011
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28 |
Antonio Perfecto, Ildefonso Rodriguez-Ramiro, Jorge Rodriguez-Celma, Paul Sharp, Janneke Balk, Susan Fairweather-Tait. Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 Cells. The Journal of Nutrition 2018; 148(8): 1229 doi: 10.1093/jn/nxy096
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29 |
Vasuprada Iyengar, Raghu Pullakhandam, K. Madhavan Nair. Dietary Ligands as Determinants of Iron–Zinc Interactions at the Absorptive Enterocyte. Journal of Food Science 2010; 75(8) doi: 10.1111/j.1750-3841.2010.01796.x
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30 |
Folashade A. Gesinde, Maryann Chinonye Udechukwu, Rotimi E. Aluko. Structural and functional characterization of legume seed ferritin concentrates. Journal of Food Biochemistry 2018; 42(3): e12498 doi: 10.1111/jfbc.12498
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31 |
Shengnan Wang, Yuanhao Guo, Kai Lin, Yaxin Wang, Pengfei Dong, Pengya Du, Jinling Cao, Yanfen Cheng, Feier Cheng, Shaojun Yun, Cuiping Feng. Study on ferritin glycation with dextran: Physicochemical characterization and its application in the delivery of resveratrol. LWT 2024; 205: 116498 doi: 10.1016/j.lwt.2024.116498
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32 |
Tuo Zhang, Chenyan Lv, Lingli Chen, Guangling Bai, Guanghua Zhao, Chuanshan Xu. Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency. Food Research International 2014; 62: 183 doi: 10.1016/j.foodres.2014.02.041
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33 |
Magdalena Zielińska-Dawidziak, Wojciech Białas, Dorota Piasecka-Kwiatkowska, Halina Staniek, Przemysław Niedzielski. Digestibility of Protein and Iron Availability from Enriched Legume Sprouts. Plant Foods for Human Nutrition 2023; 78(2): 270 doi: 10.1007/s11130-023-01045-x
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34 |
Raghu Pullakhandam, K. Madhavan Nair, Himabindu Pamini, Ravinder Punjal. Bioavailability of Iron and Zinc from Multiple Micronutrient Fortified Beverage Premixes in Caco‐2 Cell Model. Journal of Food Science 2011; 76(2) doi: 10.1111/j.1750-3841.2010.01993.x
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35 |
Anastasia L. Bodnar, Amy K. Proulx, M. Paul Scott, Alyssa Beavers, Manju B. Reddy. Iron Bioavailability of Maize Hemoglobin in a Caco-2 Cell Culture Model. Journal of Agricultural and Food Chemistry 2013; 61(30): 7349 doi: 10.1021/jf3020188
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36 |
Nicolai Petry, Erick Boy, James Wirth, Richard Hurrell. Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification. Nutrients 2015; 7(2): 1144 doi: 10.3390/nu7021144
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37 |
Chenyan Lv, Guanghua Zhao, Bo Lönnerdal. Bioavailability of iron from plant and animal ferritins. The Journal of Nutritional Biochemistry 2015; 26(5): 532 doi: 10.1016/j.jnutbio.2014.12.006
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