For: | Mansueto P, Montalto G, Pacor ML, Esposito-Pellitteri M, Ditta V, Bianco CL, Leto-Barone SM, Lorenzo GD. Food allergy in gastroenterologic diseases: Review of literature. World J Gastroenterol 2006; 12(48): 7744-7752 [PMID: 17203514 DOI: 10.3748/wjg.v12.i48.7744] |
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URL: | https://www.wjgnet.com/1007-9327/full/v12/i48/7744.htm |
Number | Citing Articles |
1 |
Alida Musatti, Chiara Mapelli, Manuela Rollini, Roberto Foschino, Claudia Picozzi. Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?. Foods 2018; 7(4): 61 doi: 10.3390/foods7040061
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2 |
Ian Brown. Morson and Dawson's Gastrointestinal Pathology. 2024; : 463 doi: 10.1002/9781119423195.ch21
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3 |
G. Domínguez‐Ortega, O. Borrelli, R. Meyer, R. Dziubak, C. De Koker, H. Godwin, C. Fleming, N. Thapar, M. Elawad, F. Kiparissi, A.T. Fox, N. Shah. Extraintestinal Manifestations in Children With Gastrointestinal Food Allergy. Journal of Pediatric Gastroenterology and Nutrition 2014; 59(2): 210 doi: 10.1097/MPG.0000000000000391
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4 |
E.Y. Sabry. Prevalence of allergic diseases in a sample of Taif citizens assessed by an original Arabic questionnaire (phase I). Allergologia et Immunopathologia 2011; 39(2): 96 doi: 10.1016/j.aller.2010.05.009
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5 |
Aline R. Ajala, Adriano G. Cruz, Jose A.F. Faria, Eduardo H.M. Walter, Daniel Granato, Anderson S. Sant′ Ana. Food allergens: Knowledge and practices of food handlers in restaurants. Food Control 2010; 21(10): 1318 doi: 10.1016/j.foodcont.2010.04.002
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6 |
Stephen J. Genuis. Sensitivity-related illness: The escalating pandemic of allergy, food intolerance and chemical sensitivity. Science of The Total Environment 2010; 408(24): 6047 doi: 10.1016/j.scitotenv.2010.08.047
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7 |
Ian Brown. Morson and Dawson's Gastrointestinal Pathology. 2013; : 373 doi: 10.1002/9781118399668.ch21
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8 |
Ai-Li Li, Xiang-chen Meng, Gui-cheng Huo, Cui-cui Duan, Quan-ling Zheng, Dan Li, Yan Wang. The Th17/Treg imbalance in bovine β-lactoglobulin-sensitised mice. International Dairy Journal 2014; 34(2): 257 doi: 10.1016/j.idairyj.2013.08.012
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9 |
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10 |
Alida Musatti, Chiara Mapelli, Roberto Foschino, Claudia Picozzi, Manuela Rollini. Unconventional bacterial association for dough leavening. International Journal of Food Microbiology 2016; 237: 28 doi: 10.1016/j.ijfoodmicro.2016.08.011
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11 |
Nedeljko Radlović, Zoran Leković, Vladimir Radlović, Petar Rosić, Marija Mladenović, Olga Radivojević, Amar Elšeik. Food allergy in children's age. Galenika Medical Journal 2023; 2(8): 74 doi: 10.5937/Galmed2308074R
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12 |
Lena Morschheuser, Kathrin Mink, Ramona Horst, Constanze Kallinich, Sascha Rohn. Immunological analysis of food proteins using high-performance thin-layer chromatography-immunostaining. Journal of Chromatography A 2017; 1526: 157 doi: 10.1016/j.chroma.2017.10.046
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13 |
Małgorzata Graczyk, Michał Przybyszewski, Jacek Tlappa, Jacek Mućka, Andrzej Kuźmiński, Magdalena Żbikowska-Gotz, Ewa Szynkiewicz, Katarzyna Napiórkowska, Joanna Kołodziejczyk, Robert Zacniewski, Anna Różalska, Zbigniew Bartuzi. Determination of ECP Concentration in Patients with Allergic Type of Food Hypersensitivity and in Patients with Dyspeptic Symptoms not Associated with Food Allergy. Medical and Biological Sciences 2012; 26(1) doi: 10.2478/v10251-012-0015-9
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14 |
Alida Musatti, Carola Cappa, Chiara Mapelli, Cristina Alamprese, Manuela Rollini. Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose. Foods 2020; 9(1): 89 doi: 10.3390/foods9010089
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15 |
Regina Kerzl, Martin Mempel, Johannes Ring. Allergen-Specific Immunotherapy in Food Anaphylaxis. World Allergy Organization Journal 2008; 1(3): 47 doi: 10.1097/WOX.0b013e318165b9c1
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16 |
Bruno Lamas, Laurence Chevalier, Eric Gaultier, Christel Cartier, Laurent Weingarten, Xavier Blanc, Paola Fisicaro, Caroline Oster, Johanna Noireaux, Lauris Evariste, Natalia Martins Breyner, Eric Houdeau. The food additive titanium dioxide hinders intestinal production of TGF-β and IL-10 in mice, and long-term exposure in adults or from perinatal life blocks oral tolerance to ovalbumin. Food and Chemical Toxicology 2023; 179: 113974 doi: 10.1016/j.fct.2023.113974
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17 |
Roberto Berni Canani, Mara Di Costanzo, Riccardo Troncone. The optimal diagnostic workup for children with suspected food allergy. Nutrition 2011; 27(10): 983 doi: 10.1016/j.nut.2011.07.006
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18 |
Antonio Carroccio, Ignazio Brusca, Pasquale Mansueto, Giuseppe Pirrone, Maria Barrale, Lidia Di Prima, Giuseppe Ambrosiano, Giuseppe Iacono, Maria Letizia Lospalluti, Stella M. La Chiusa, Gaetana Di Fede. A Cytologic Assay for Diagnosis of Food Hypersensitivity in Patients With Irritable Bowel Syndrome. Clinical Gastroenterology and Hepatology 2010; 8(3): 254 doi: 10.1016/j.cgh.2009.11.010
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19 |
Roberto Berni Canani, Rita Nocerino, Vincenza Pezzella, Ludovica Leone, Tommaso Cozzolino, Rosita Aitoro, Lorella Paparo, Margherita Di Costanzo, Linda Cosenza, Riccardo Troncone. Diagnosing and Treating Food Allergy. Current Pediatrics Reports 2013; 1(3): 189 doi: 10.1007/s40124-013-0027-3
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20 |
Cai-E. Wu, Jian-Ting Yang, Gong-Jian Fan, Ting-Ting Li, Zhen-Xing Tang, Fu-Liang Cao. Allergic identification for ginkgo kernel protein in guinea pigs. Food Science and Biotechnology 2016; 25(3): 915 doi: 10.1007/s10068-016-0150-3
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21 |
Mitsugu Akagawa, Tri Handoyo, Takeshi Ishii, Shigenori Kumazawa, Naofumi Morita, Kyozo Suyama. Proteomic Analysis of Wheat Flour Allergens. Journal of Agricultural and Food Chemistry 2007; 55(17): 6863 doi: 10.1021/jf070843a
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22 |
C. Kroegel, B. Bartuschka, M. Henzgen. Klinische Pneumologie. 2008; : 115 doi: 10.1007/978-3-540-37692-7_3
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23 |
Sandrine Menard, Laurence Guzylack‐Piriou, Mathilde Leveque, Viorica Braniste, Corinne Lencina, Manon Naturel, Lara Moussa, Soraya Sekkal, Cherryl Harkat, Eric Gaultier, Vassilia Theodorou, Eric Houdeau. Food intolerance at adulthood after perinatal exposure to the endocrine disruptor bisphenol A. The FASEB Journal 2014; 28(11): 4893 doi: 10.1096/fj.14-255380
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24 |
Kun Song Lee. The Diagnosis of Food Allergy in a Pediatric Gastroenterology: Focusing on Non-IgE-mediated Allergic Diseases. Korean Journal of Pediatric Gastroenterology and Nutrition 2010; 13(Suppl 1): S32 doi: 10.5223/kjpgn.2010.13.Suppl1.S32
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25 |
Roberto Berni Canani, Serena Ruotolo, Valentina Discepolo, Riccardo Troncone. The diagnosis of food allergy in children. Current Opinion in Pediatrics 2008; 20(5): 584 doi: 10.1097/MOP.0b013e32830c6f02
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26 |
Sari Anthoni, Peter Elg, Tari Haahtela, Kaija-Leena Kolho. Should milk-specific IgE antibodies be measured in adults in primary care?. Scandinavian Journal of Primary Health Care 2008; 26(4): 197 doi: 10.1080/02813430802117442
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27 |
Heli Salmi, Mikael Kuitunen, Mirva Viljanen, Risto Lapatto. Cow’s milk allergy is associated with changes in urinary organic acid concentrations. Pediatric Allergy and Immunology 2010; 21(2p2) doi: 10.1111/j.1399-3038.2009.00881.x
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28 |
Wen-mei Chen, Yang Wang, Yan-hong Shao, Zong-cai Tu, Jun Liu. Glycation combined with phosphorylation: Investigating the structure changes and allergenic potential of parvalbumin in silver carp (Hypophthalmichthy molitrix). Food Bioscience 2024; 58: 103733 doi: 10.1016/j.fbio.2024.103733
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29 |
Marina Deckwart, Carsten Carstens, Manuella Webber-Witt, Volker Schäfer, Lisa Eichhorn, Franziska Schröter, Markus Fischer, Knut Brockow, Monika Christmann, Angelika Paschke-Kratzin. Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential. Food Additives & Contaminants: Part A 2014; 31(11): 1805 doi: 10.1080/19440049.2014.963700
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30 |
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31 |
Pavan Santhosh Guptha Vusthepalli, Gnana Sri Deepika Vusthepalli, Anupama Ammulu Manne, Sreeja Nannapaneni, Suryanarayana Veeravilli, Rajeswari Setti, Praveen Kumar Vemuri. Comprehensive Study on Key Pollen Allergens. Journal of Pure and Applied Microbiology 2022; 16(1): 110 doi: 10.22207/JPAM.16.1.26
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