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Cited by in CrossRef
For: Mansueto P, Montalto G, Pacor ML, Esposito-Pellitteri M, Ditta V, Bianco CL, Leto-Barone SM, Lorenzo GD. Food allergy in gastroenterologic diseases: Review of literature. World J Gastroenterol 2006; 12(48): 7744-7752 [PMID: 17203514 DOI: 10.3748/wjg.v12.i48.7744]
URL: https://www.wjgnet.com/1007-9327/full/v12/i48/7744.htm
Number Citing Articles
1
Alida Musatti, Chiara Mapelli, Manuela Rollini, Roberto Foschino, Claudia Picozzi. Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?Foods 2018; 7(4): 61 doi: 10.3390/foods7040061
2
Ian Brown. Morson and Dawson's Gastrointestinal Pathology2024; : 463 doi: 10.1002/9781119423195.ch21
3
G. Domínguez‐Ortega, O. Borrelli, R. Meyer, R. Dziubak, C. De Koker, H. Godwin, C. Fleming, N. Thapar, M. Elawad, F. Kiparissi, A.T. Fox, N. Shah. Extraintestinal Manifestations in Children With Gastrointestinal Food AllergyJournal of Pediatric Gastroenterology and Nutrition 2014; 59(2): 210 doi: 10.1097/MPG.0000000000000391
4
E.Y. Sabry. Prevalence of allergic diseases in a sample of Taif citizens assessed by an original Arabic questionnaire (phase I)Allergologia et Immunopathologia 2011; 39(2): 96 doi: 10.1016/j.aller.2010.05.009
5
Aline R. Ajala, Adriano G. Cruz, Jose A.F. Faria, Eduardo H.M. Walter, Daniel Granato, Anderson S. Sant′ Ana. Food allergens: Knowledge and practices of food handlers in restaurantsFood Control 2010; 21(10): 1318 doi: 10.1016/j.foodcont.2010.04.002
6
Stephen J. Genuis. Sensitivity-related illness: The escalating pandemic of allergy, food intolerance and chemical sensitivityScience of The Total Environment 2010; 408(24): 6047 doi: 10.1016/j.scitotenv.2010.08.047
7
Ian Brown. Morson and Dawson's Gastrointestinal Pathology2013; : 373 doi: 10.1002/9781118399668.ch21
8
Ai-Li Li, Xiang-chen Meng, Gui-cheng Huo, Cui-cui Duan, Quan-ling Zheng, Dan Li, Yan Wang. The Th17/Treg imbalance in bovine β-lactoglobulin-sensitised miceInternational Dairy Journal 2014; 34(2): 257 doi: 10.1016/j.idairyj.2013.08.012
9
Olga M. Pulido. Allergen Management in the Food Industry2010; : 1 doi: 10.1002/9780470644584.ch1
10
Alida Musatti, Chiara Mapelli, Roberto Foschino, Claudia Picozzi, Manuela Rollini. Unconventional bacterial association for dough leaveningInternational Journal of Food Microbiology 2016; 237: 28 doi: 10.1016/j.ijfoodmicro.2016.08.011
11
Nedeljko Radlović, Zoran Leković, Vladimir Radlović, Petar Rosić, Marija Mladenović, Olga Radivojević, Amar Elšeik. Food allergy in children's ageGalenika Medical Journal 2023; 2(8): 74 doi: 10.5937/Galmed2308074R
12
Lena Morschheuser, Kathrin Mink, Ramona Horst, Constanze Kallinich, Sascha Rohn. Immunological analysis of food proteins using high-performance thin-layer chromatography-immunostainingJournal of Chromatography A 2017; 1526: 157 doi: 10.1016/j.chroma.2017.10.046
13
Małgorzata Graczyk, Michał Przybyszewski, Jacek Tlappa, Jacek Mućka, Andrzej Kuźmiński, Magdalena Żbikowska-Gotz, Ewa Szynkiewicz, Katarzyna Napiórkowska, Joanna Kołodziejczyk, Robert Zacniewski, Anna Różalska, Zbigniew Bartuzi. Determination of ECP Concentration in Patients with Allergic Type of Food Hypersensitivity and in Patients with Dyspeptic Symptoms not Associated with Food AllergyMedical and Biological Sciences 2012; 26(1) doi: 10.2478/v10251-012-0015-9
14
Alida Musatti, Carola Cappa, Chiara Mapelli, Cristina Alamprese, Manuela Rollini. Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of SucroseFoods 2020; 9(1): 89 doi: 10.3390/foods9010089
15
Regina Kerzl, Martin Mempel, Johannes Ring. Allergen-Specific Immunotherapy in Food AnaphylaxisWorld Allergy Organization Journal 2008; 1(3): 47 doi: 10.1097/WOX.0b013e318165b9c1
16
Bruno Lamas, Laurence Chevalier, Eric Gaultier, Christel Cartier, Laurent Weingarten, Xavier Blanc, Paola Fisicaro, Caroline Oster, Johanna Noireaux, Lauris Evariste, Natalia Martins Breyner, Eric Houdeau. The food additive titanium dioxide hinders intestinal production of TGF-β and IL-10 in mice, and long-term exposure in adults or from perinatal life blocks oral tolerance to ovalbuminFood and Chemical Toxicology 2023; 179: 113974 doi: 10.1016/j.fct.2023.113974
17
Roberto Berni Canani, Mara Di Costanzo, Riccardo Troncone. The optimal diagnostic workup for children with suspected food allergyNutrition 2011; 27(10): 983 doi: 10.1016/j.nut.2011.07.006
18
Antonio Carroccio, Ignazio Brusca, Pasquale Mansueto, Giuseppe Pirrone, Maria Barrale, Lidia Di Prima, Giuseppe Ambrosiano, Giuseppe Iacono, Maria Letizia Lospalluti, Stella M. La Chiusa, Gaetana Di Fede. A Cytologic Assay for Diagnosis of Food Hypersensitivity in Patients With Irritable Bowel SyndromeClinical Gastroenterology and Hepatology 2010; 8(3): 254 doi: 10.1016/j.cgh.2009.11.010
19
Roberto Berni Canani, Rita Nocerino, Vincenza Pezzella, Ludovica Leone, Tommaso Cozzolino, Rosita Aitoro, Lorella Paparo, Margherita Di Costanzo, Linda Cosenza, Riccardo Troncone. Diagnosing and Treating Food AllergyCurrent Pediatrics Reports 2013; 1(3): 189 doi: 10.1007/s40124-013-0027-3
20
Cai-E. Wu, Jian-Ting Yang, Gong-Jian Fan, Ting-Ting Li, Zhen-Xing Tang, Fu-Liang Cao. Allergic identification for ginkgo kernel protein in guinea pigsFood Science and Biotechnology 2016; 25(3): 915 doi: 10.1007/s10068-016-0150-3
21
Mitsugu Akagawa, Tri Handoyo, Takeshi Ishii, Shigenori Kumazawa, Naofumi Morita, Kyozo Suyama. Proteomic Analysis of Wheat Flour AllergensJournal of Agricultural and Food Chemistry 2007; 55(17): 6863 doi: 10.1021/jf070843a
22
C. Kroegel, B. Bartuschka, M. Henzgen. Klinische Pneumologie2008; : 115 doi: 10.1007/978-3-540-37692-7_3
23
Sandrine Menard, Laurence Guzylack‐Piriou, Mathilde Leveque, Viorica Braniste, Corinne Lencina, Manon Naturel, Lara Moussa, Soraya Sekkal, Cherryl Harkat, Eric Gaultier, Vassilia Theodorou, Eric Houdeau. Food intolerance at adulthood after perinatal exposure to the endocrine disruptor bisphenol AThe FASEB Journal 2014; 28(11): 4893 doi: 10.1096/fj.14-255380
24
Kun Song Lee. The Diagnosis of Food Allergy in a Pediatric Gastroenterology: Focusing on Non-IgE-mediated Allergic DiseasesKorean Journal of Pediatric Gastroenterology and Nutrition 2010; 13(Suppl 1): S32 doi: 10.5223/kjpgn.2010.13.Suppl1.S32
25
Roberto Berni Canani, Serena Ruotolo, Valentina Discepolo, Riccardo Troncone. The diagnosis of food allergy in childrenCurrent Opinion in Pediatrics 2008; 20(5): 584 doi: 10.1097/MOP.0b013e32830c6f02
26
Sari Anthoni, Peter Elg, Tari Haahtela, Kaija-Leena Kolho. Should milk-specific IgE antibodies be measured in adults in primary care?Scandinavian Journal of Primary Health Care 2008; 26(4): 197 doi: 10.1080/02813430802117442
27
Heli Salmi, Mikael Kuitunen, Mirva Viljanen, Risto Lapatto. Cow’s milk allergy is associated with changes in urinary organic acid concentrationsPediatric Allergy and Immunology 2010; 21(2p2) doi: 10.1111/j.1399-3038.2009.00881.x
28
Wen-mei Chen, Yang Wang, Yan-hong Shao, Zong-cai Tu, Jun Liu. Glycation combined with phosphorylation: Investigating the structure changes and allergenic potential of parvalbumin in silver carp (Hypophthalmichthy molitrix)Food Bioscience 2024; 58: 103733 doi: 10.1016/j.fbio.2024.103733
29
Marina Deckwart, Carsten Carstens, Manuella Webber-Witt, Volker Schäfer, Lisa Eichhorn, Franziska Schröter, Markus Fischer, Knut Brockow, Monika Christmann, Angelika Paschke-Kratzin. Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potentialFood Additives & Contaminants: Part A 2014; 31(11): 1805 doi: 10.1080/19440049.2014.963700
30
Copper Amine Oxidases2009; : 279 doi: 10.1201/9781420076813.bmatt
31
Pavan Santhosh Guptha Vusthepalli, Gnana Sri Deepika Vusthepalli, Anupama Ammulu Manne, Sreeja Nannapaneni, Suryanarayana Veeravilli, Rajeswari Setti, Praveen Kumar Vemuri. Comprehensive Study on Key Pollen AllergensJournal of Pure and Applied Microbiology 2022; 16(1): 110 doi: 10.22207/JPAM.16.1.26