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Jul 7, 2006 (publication date) through Nov 24, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Shi ZM, Feng P, Jiang DQ, Wang XJ. Mistletoe alkali inhibits peroxidation in rat liver and kidney. World J Gastroenterol 2006; 12(25): 4052-4055 [PMID: 16810758 DOI: 10.3748/wjg.v12.i25.4052] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v12/i25/4052.htm |
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Hwa-young Kim, Joong-Hark Kim, Seong-Ae Lee, Hey-eun Chang, Mi-hyoun Park, Sung-joo Hwang, Ju-yeon Lee, Chulkyoon Mok, Seong-gil Hong. Saengshik, a Formulated Health Food, Prevents Liver Damage in CCl4-Induced Mice and Increases Antioxidant Activity in Elderly Women. Journal of Medicinal Food 2008; 11(2): 323 doi: 10.1089/jmf.2007.549
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Entsar A. Saad. Kidney response to L-arginine treatment of carbon tetrachloride-induced hepatic injury in mice. Natural Science 2013; 5(01): 1 doi: 10.4236/ns.2013.51001
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Mei-hua Li, Yi-shu Wang, Hong-lan Zhou, Ya-juan Li, Xin-ru Qiu, Xue-yao Wang, Yu-yang Zhao. Inhibitory effects of mistletoe alkali on salivary adenoid cystic carcinoma cells. Chemical Research in Chinese Universities 2013; 29(2): 275 doi: 10.1007/s40242-013-2334-1
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Yan Ge, Yishu Wang, Lei Pang, Lihong Zhang, Yixian Zhai, Honglan Zhou. Proliferation, Apoptosis, and Invasion Effects of Mistletoe Alkali on Human Osteosarcoma U2OS In Vitro. International Surgery 2016; 101(5-6): 282 doi: 10.9738/INTSURG-D-15-00131.1
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