For: | Yeh CC, You SL, Chen CJ, Sung FC. Peanut consumption and reduced risk of colorectal cancer in women: A prospective study in Taiwan. World J Gastroenterol 2006; 12(2): 222-227 [PMID: 16482621 DOI: 10.3748/wjg.v12.i2.222] |
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URL: | https://www.wjgnet.com/1007-9327/full/v12/i2/222.htm |
Number | Citing Articles |
1 |
Joan Sabaté, Emilio Ros, Jordi Salas-Salvadó. Nuts: nutrition and health outcomes. British Journal of Nutrition 2006; 96(S2): S1 doi: 10.1017/BJN20061857
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2 |
Shamim Akhtar, Nauman Khalid, Iftikhar Ahmed, Armghan Shahzad, Hafiz Ansar Rasul Suleria. Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review. Critical Reviews in Food Science and Nutrition 2014; 54(12): 1562 doi: 10.1080/10408398.2011.644353
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3 |
Shaoyue Jin, Youjin Je. Nuts and legumes consumption and risk of colorectal cancer: a systematic review and meta-analysis. European Journal of Epidemiology 2022; 37(6): 569 doi: 10.1007/s10654-022-00881-6
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4 |
Joan Sabaté, Yen Ang. Nuts and health outcomes: new epidemiologic evidence. The American Journal of Clinical Nutrition 2009; 89(5): 1643S doi: 10.3945/ajcn.2009.26736Q
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5 |
Hadyn Mathew Reid, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker, Martha Verghese. Feeding Walnuts and Peanuts Reduced Development of Azoxymethane-Induced Precancerous Lesions. Food and Nutrition Sciences 2016; 7(06): 440 doi: 10.4236/fns.2016.76045
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6 |
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7 |
Nicola Di Daniele, Annalisa Noce, Maria Francesca Vidiri, Eleonora Moriconi, Giulia Marrone, Margherita Annicchiarico-Petruzzelli, Gabriele D’Urso, Manfredi Tesauro, Valentina Rovella, Antonino De Lorenzo. Impact of Mediterranean diet on metabolic syndrome, cancer and longevity. Oncotarget 2017; 8(5): 8947 doi: 10.18632/oncotarget.13553
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8 |
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9 |
Maryam Abdolahi-Majd, Gholamhossein Hassanshahi, Mahboubeh Vatanparast, Mojgan Noroozi Karimabad . Investigation of the Effect of Prunus Amygdalus Amara on the Expression
of some Genes of Apoptosis and Immortality in Breast Cancer Cells (MCF-
7). Current Drug Research Reviews 2022; 14(1): 73 doi: 10.2174/2589977513666211202094433
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10 |
Jutta M. Nagel, Mary Brinkoetter, Faidon Magkos, Xiaowen Liu, John P. Chamberland, Sunali Shah, Jinrong Zhou, George Blackburn, Christos S. Mantzoros. Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis. Nutrition 2012; 28(1): 67 doi: 10.1016/j.nut.2011.03.004
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11 |
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease. 2018; : 521 doi: 10.1007/978-3-319-59180-3_19
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12 |
Chen-Hong Feng, Qing Zhang, Juan Chen, Li-Qi Mao, Qian Sun, Ying He, Lin-Hua Yao. Factors influencing age at onset of colorectal polyps and benefit-finding after polypectomy. Medicine 2023; 102(39): e35336 doi: 10.1097/MD.0000000000035336
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13 |
Deiana Roman, Bogdan Timar, Vlad Avram, Adina Braha, Sorin Saftescu, Șerban Negru, Romulus Timar. The Role of Nut and Seed Consumption in Colorectal Cancer: A Narrative Review. Medicina 2022; 58(7): 932 doi: 10.3390/medicina58070932
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14 |
Lang Wu, Zhen Wang, Jingjing Zhu, Angela L. Murad, Larry J. Prokop, Mohammad H. Murad. Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis. Nutrition Reviews 2015; 73(7): 409 doi: 10.1093/nutrit/nuv006
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15 |
Bee Ling Tan, Mohd Esa Norhaizan, Winnie-Pui-Pui Liew, Rodrigo Valenzuela. Nutrients and Oxidative Stress: Friend or Foe?. Oxidative Medicine and Cellular Longevity 2018; 2018(1) doi: 10.1155/2018/9719584
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16 |
M. Falasca, I. Casari, T. Maffucci. Cancer Chemoprevention With Nuts. JNCI Journal of the National Cancer Institute 2014; 106(9): dju238 doi: 10.1093/jnci/dju238
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17 |
S. Çiftçi, G. Suna. Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review. Future Foods 2022; 5: 100140 doi: 10.1016/j.fufo.2022.100140
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18 |
Pia Borgas, Guadalupe Gonzalez, Kirill Veselkov, Reza Mirnezami. Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies. World Journal of Clinical Oncology 2021; 12(6): 482-499 doi: 10.5306/wjco.v12.i6.482
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19 |
Minhui Long, Yuejun Sun, Ni Chen, Zimin Zhang, Wen Chu, Yue Ma, Shenheng Luo, Zhongpeng Zhao, Aipo Diao. Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012). Lecture Notes in Electrical Engineering 2014; 250: 669 doi: 10.1007/978-3-642-37922-2_68
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20 |
Jieyi Long, Zhi Ji, Peihong Yuan, Tingting Long, Ke Liu, Jiaoyuan Li, Liming Cheng. Nut Consumption and Risk of Cancer: A Meta-analysis of Prospective Studies. Cancer Epidemiology, Biomarkers & Prevention 2020; 29(3): 565 doi: 10.1158/1055-9965.EPI-19-1167
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21 |
Yanjie Zhao, Lin Zhao, Zhiping Hu, Jiangping Wu, Jun Li, Chenxu Qu, Yongming He, Qingkun Song. Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case–control study in a high‐risk area in China. Thoracic Cancer 2018; 9(1): 30 doi: 10.1111/1759-7714.12520
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22 |
Carolina Paz-Yépez, Irene Peinado, Ana Heredia, Ana Andrés. Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts. Food Research International 2019; 119: 951 doi: 10.1016/j.foodres.2018.11.014
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23 |
Dagfinn Aune, Eduardo De Stefani, Alvaro Ronco, Paolo Boffetta, Hugo Deneo-Pellegrini, Giselle Acosta, Maria Mendilaharsu. Legume intake and the risk of cancer: a multisite case–control study in Uruguay. Cancer Causes & Control 2009; 20(9): 1605 doi: 10.1007/s10552-009-9406-z
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24 |
Paul A. Davis, Mazda Jenab, John P. Vanden Heuvel, Terence Furlong, Steve Taylor. Tree Nut and Peanut Consumption in Relation to Chronic and Metabolic Diseases Including Allergy1,2,. The Journal of Nutrition 2008; 138(9): 1757S doi: 10.1093/jn/138.9.1757S
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25 |
Temidayo Fadelu, Sui Zhang, Donna Niedzwiecki, Xing Ye, Leonard B. Saltz, Robert J. Mayer, Rex B. Mowat, Renaud Whittom, Alexander Hantel, Al B. Benson, Daniel M. Atienza, Michael Messino, Hedy L. Kindler, Alan Venook, Shuji Ogino, Kimmie Ng, Kana Wu, Walter Willett, Edward Giovannucci, Jeffrey Meyerhardt, Ying Bao, Charles S. Fuchs. Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance). Journal of Clinical Oncology 2018; 36(11): 1112 doi: 10.1200/JCO.2017.75.5413
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26 |
Giuseppe Ottone Cirulli, Alessandro Larcher, Francesco Montorsi, Alberto Martini. Men’s Health and Wellbeing. 2022; : 95 doi: 10.1007/978-3-030-84752-4_8
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27 |
Jane N.C. Okafor, Fanie Rautenbauch, Mervin Meyer, Marilize Le Roes-Hill, Taahir Harris, Victoria A. Jideani. Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa. Heliyon 2021; 7(11): e08397 doi: 10.1016/j.heliyon.2021.e08397
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28 |
Phool Chandra, Neetu Sachan, Rashmi Pathak, Dilipkumar Pal. Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites. 2024; : 727 doi: 10.1007/978-981-97-3014-8_25
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29 |
Jianmei Yu, Ipek Goktepe, Mohamed Ahmedna. Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens. International Journal of Food Science & Technology 2013; 48(6): 1224 doi: 10.1111/ijfs.12081
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30 |
Seong-Joon Koh, Youn-I Choi, Yuri Kim, Yoo-Sun Kim, Sang Woon Choi, Ji Won Kim, Byeong Gwan Kim, Kook Lae Lee. Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice. European Journal of Nutrition 2019; 58(4): 1603 doi: 10.1007/s00394-018-1704-3
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31 |
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32 |
Jeeyoo Lee, Aesun Shin, Jae Hwan Oh, Jeongseon Kim. The relationship between nut intake and risk of colorectal cancer: a case control study. Nutrition Journal 2018; 17(1) doi: 10.1186/s12937-018-0345-y
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33 |
Constance M. Johnson, Caimiao Wei, Joe E. Ensor, Derek J. Smolenski, Christopher I. Amos, Bernard Levin, Donald A. Berry. Meta-analyses of colorectal cancer risk factors. Cancer Causes & Control 2013; 24(6): 1207 doi: 10.1007/s10552-013-0201-5
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34 |
Piet A van den Brandt, Leo J Schouten. Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis. International Journal of Epidemiology 2015; 44(3): 1038 doi: 10.1093/ije/dyv039
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35 |
Jisoo Lee, Yoo-Sun Kim, JaeHwan Lee, Seung Heo, Kook Lee, Sang-Woon Choi, Yuri Kim. Walnut Phenolic Extract and Its Bioactive Compounds Suppress Colon Cancer Cell Growth by Regulating Colon Cancer Stemness. Nutrients 2016; 8(7): 439 doi: 10.3390/nu8070439
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36 |
Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Heiner Boeing. Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis. European Journal of Nutrition 2019; 58(6): 2243 doi: 10.1007/s00394-018-1774-2
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37 |
Manije Darooghegi Mofrad, Hadis Mozaffari, Mohammad Reza Askari, Mohammad Reza Amini, Alireza Jafari, Pamela J Surkan, Leila Azadbakht. Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Advances in Nutrition 2021; 12(5): 1705 doi: 10.1093/advances/nmab024
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38 |
Annunziata D’Alessandro, Giovanni De Pergola, Franco Silvestris. Mediterranean Diet and cancer risk: an open issue. International Journal of Food Sciences and Nutrition 2016; 67(6): 593 doi: 10.1080/09637486.2016.1191444
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39 |
Sina Naghshi, Mehdi Sadeghian, Morteza Nasiri, Sara Mobarak, Masoomeh Asadi, Omid Sadeghi. Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Advances in Nutrition 2021; 12(3): 793 doi: 10.1093/advances/nmaa152
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40 |
Wiebke Schlörmann, Julia Lamberty, Stefan Lorkowski, Diana Ludwig, Henning Mothes, Christian Saupe, Michael Glei. Chemopreventive potential of in vitro fermented nuts in LT97 colon adenoma and primary epithelial colon cells. Molecular Carcinogenesis 2017; 56(5): 1461 doi: 10.1002/mc.22606
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41 |
Marta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, Emilio Ros, Dolores Corella, Ramon Estruch, Montserrat Fitó, Fernando Arós, Julia Wärnberg, Miquel Fiol, José Lapetra, Ernest Vinyoles, Rosa Maria Lamuela-Raventós, Lluís Serra-Majem, Xavier Pintó, Valentina Ruiz-Gutiérrez, Josep Basora, Jordi Salas-Salvadó. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial. BMC Medicine 2013; 11(1) doi: 10.1186/1741-7015-11-164
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42 |
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43 |
Giuseppe Grosso, Justin Yang, Stefano Marventano, Agnieszka Micek, Fabio Galvano, Stefanos N Kales. Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies. The American Journal of Clinical Nutrition 2015; 101(4): 783 doi: 10.3945/ajcn.114.099515
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44 |
Katarzyna Suchoszek-Łukaniuk, Anna Jaromin, Mariola Korycińska, Arkadiusz Kozubek. Nuts and Seeds in Health and Disease Prevention. 2011; : 873 doi: 10.1016/B978-0-12-375688-6.10103-3
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45 |
Maryam Mohamadi, Periklis Dousdampanis, Zahra Ahmadi, Soheila Pourmasumi, Monavare Naderi, Nahid Zainodini, Alireza Nazari. Nut consumption and urogenital and genital, gastrointestinal and women‐related cancers: Assessment and review. Chronic Diseases and Translational Medicine 2023; 9(4): 277 doi: 10.1002/cdt3.87
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46 |
Lisette Nieuwenhuis, Colinda C J M Simons, Matty P Weijenberg, Piet A van den Brandt. Nut and peanut butter intake and the risk of colorectal cancer and its anatomical and molecular subtypes: the Netherlands Cohort Study. Carcinogenesis 2020; 41(10): 1368 doi: 10.1093/carcin/bgaa080
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47 |
Jennifer T. Lee, Gabriel Y. Lai, Linda M. Liao, Amy F. Subar, Pier Alberto Bertazzi, Angela C. Pesatori, Neal D. Freedman, Maria Teresa Landi, Tram Kim Lam. Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies. Cancer Epidemiology, Biomarkers & Prevention 2017; 26(6): 826 doi: 10.1158/1055-9965.EPI-16-0806
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48 |
M Yang, F B Hu, E L Giovannucci, M J Stampfer, W C Willett, C S Fuchs, K Wu, Y Bao. Nut consumption and risk of colorectal cancer in women. European Journal of Clinical Nutrition 2016; 70(3): 333 doi: 10.1038/ejcn.2015.66
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49 |
Michael A. Tsoukas, Byung-Joon Ko, Theodore R. Witte, Fadime Dincer, W. Elaine Hardman, Christos S. Mantzoros. Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation. The Journal of Nutritional Biochemistry 2015; 26(7): 776 doi: 10.1016/j.jnutbio.2015.02.009
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50 |
Reza Mohseni, Fatemeh Mohseni, Shahab Alizadeh, Soheil Abbasi. The Association of Dietary Approaches to Stop Hypertension (DASH) Diet with the Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies. Nutrition and Cancer 2020; 72(5): 778 doi: 10.1080/01635581.2019.1651880
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51 |
Xin Yin, Roberd M. Bostick. Associations of Nut Intakes with Incident Sporadic Colorectal Adenoma: A Pooled Case-Control Study. Nutrition and Cancer 2019; 71(5): 731 doi: 10.1080/01635581.2018.1521440
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52 |
Dagfinn Aune. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence. Advances in Nutrition 2019; 10: S404 doi: 10.1093/advances/nmz042
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