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For: Cheng IC, Shang HF, Lin TF, Wang TH, Lin HS, Lin SH. Effect of fermented soy milk on the intestinal bacterial ecosystem. World J Gastroenterol 2005; 11(8): 1225-1227 [PMID: 15754410 DOI: 10.3748/wjg.v11.i8.1225]
URL: https://www.wjgnet.com/1007-9327/full/v11/i8/1225.htm
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Francesco Letizia, Giovanna Marta Fusco, Alessandra Fratianni, Ilenia Gaeta, Petronia Carillo, Maria Cristina Messia, Massimo Iorizzo. Application of Lactiplantibacillus plantarum LP95 as a Functional Starter Culture in Fermented Tofu ProductionProcesses 2024; 12(6): 1093 doi: 10.3390/pr12061093
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Yun-Yang Zhu, Kiran Thakur, Jing-Yu Feng, Jia-Shen Cai, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei. B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods developmentTrends in Food Science & Technology 2020; 105: 43 doi: 10.1016/j.tifs.2020.08.019
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Evangelos Dioletis, Ricardo S. Paiva, Eleanna Kaffe, Eric R. Secor, Theresa R. Weiss, Maxine R. Fields, Xinshou Ouyang, Ather Ali. The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiomeBMC Nutrition 2021; 7(1) doi: 10.1186/s40795-021-00408-4
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Takuya Sato, Yasutomo Shinohara, Daisuke Kaneko, Ikuko Nishimura, Asahi Matsuyama. Fermented soymilk increases voluntary wheel running activity and sexual behavior in male ratsApplied Physiology, Nutrition, and Metabolism 2010; 35(6): 749 doi: 10.1139/H10-069
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Wai Kit Mok, Yong Xing Tan, Xiao Mei Lyu, Wei Ning Chen. Effects of submerged liquid fermentation of Bacillus subtilis WX‐17 using okara as sole nutrient source on the composition of a potential probiotic beverageFood Science & Nutrition 2020; 8(7): 3119 doi: 10.1002/fsn3.1541
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Bradley Leech, Bradley McEwen, Eric Owusu Sekyere. Diet, Digestive Health, and Autoimmunity: The Foundations to an Autoimmune Disease Food Pyramid—Part 2Alternative and Complementary Therapies 2020; 26(4): 158 doi: 10.1089/act.2020.29287.ble
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Miin Chan, Nadja Larsen, Helen Baxter, Lene Jespersen, Elif I. Ekinci, Kate Howell. The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trialsNutrition Research Reviews 2023; : 1 doi: 10.1017/S0954422423000252
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Chung-Yi Wang, Sz-jie Wu, Jong-Yi Fang, Ya-Ping Wang, Yuan-Tay Shyu. Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamstersFood Research International 2012; 48(2): 428 doi: 10.1016/j.foodres.2012.05.006
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Ching-Yi Lin, Zheng-Yu Tsai, I-Chi Cheng, Shyh-Hsiang Lin. Effects of fermented soy milk on the liver lipids under oxidative stressWorld Journal of Gastroenterology 2005; 11(46): 7355-7358 doi: 10.3748/wjg.v11.i46.7355
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Adrián Odriozola, Adriana González, Iñaki Odriozola, Jesús Álvarez-Herms, Francesc Corbi. Advances in Host Genetics and microbiome in lifestyle-related phenotypesAdvances in Genetics 2024; 111: 237 doi: 10.1016/bs.adgen.2024.04.001
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Minke Yang, Xiaojuan Yang, Xiaoqu Chen, Jie Wang, Zhenlin Liao, Li Wang, Qingping Zhong, Xiang Fang. Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk KefirFrontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.587665
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Bradley Leech, Bradley McEwen, Eric Owusu Sekyere. Diet, Digestive Health, and Autoimmunity: The Foundations to an Autoimmune Disease Food Pyramid—Part 1Alternative and Complementary Therapies 2020; 26(3): 112 doi: 10.1089/act.2020.29278.ble
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