For: | Rose P, Ong CN, Whiteman M. Protective effects of Asian green vegetables against oxidant induced cytotoxicity. World J Gastroenterol 2005; 11(48): 7607-7614 [PMID: 16437686 DOI: 10.3748/wjg.v11.i48.7607] |
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URL: | https://www.wjgnet.com/1007-9327/full/v11/i48/7607.htm |
Number | Citing Articles |
1 |
R.R. Hafidh, A.S. Abdulamir, F. Abu Bakar, F.A. Jalilian, F. Jahanshiri, F. Abas, Z. Sekawi. Novel anticancer activity and anticancer mechanisms of Brassica oleracea L. var. capitata f. rubra. European Journal of Integrative Medicine 2013; 5(5): 450 doi: 10.1016/j.eujim.2013.06.004
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2 |
Broccoli and grapefruit - part 1. Arbor Clinical Nutrition Updates 2006; 256: 1 doi: 10.1017/S1446545000000701
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3 |
Kendra J. Royston, Trygve O. Tollefsbol. The Epigenetic Impact of Cruciferous Vegetables on Cancer Prevention. Current Pharmacology Reports 2015; 1(1): 46 doi: 10.1007/s40495-014-0003-9
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4 |
Andrea Giro, Antonio Ferrante. Yield and quality ofCorchorus olitoriusbaby leaf grown in a floating system. The Journal of Horticultural Science and Biotechnology 2016; 91(6): 603 doi: 10.1080/14620316.2016.1200955
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5 |
Janet L. Black. Integrative and Functional Medical Nutrition Therapy. 2020; : 205 doi: 10.1007/978-3-030-30730-1_14
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6 |
Lidiane Pereira Magalhães, Celina Tizuko Fujiyama Oshima, Lessileia Gomes Souza, Jacqueline Miranda de Lima, Luciana de Carvalho, Nora Manoukian Forones. Variação de peso, grau de escolaridade, saneamento básico, etilismo, tabagismo e hábito alimentar pregresso em pacientes com cancêr de estômago. Arquivos de Gastroenterologia 2008; 45(2): 111 doi: 10.1590/S0004-28032008000200004
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7 |
Jason Allen, Melissa Montalto, Jennifer Lovejoy, Wendy Weber. Detoxification in Naturopathic Medicine: A Survey. The Journal of Alternative and Complementary Medicine 2011; 17(12): 1175 doi: 10.1089/acm.2010.0572
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