Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (3063)
All Articles published online
|
Oct 7, 2005 (publication date) through Dec 23, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: |
Zuo WY, Chen WH, Zou SX. Separation of growth-stimulating peptides for |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v11/i37/5801.htm |
| Number | Citing Articles |
| 1 |
C.-L. Shen, W.-H. Chen, S.-X. Zou. In vitro and in vivo effects of hydrolysates from conglycinin on intestinal microbial community of mice after Escherichia coli infection. Journal of Applied Microbiology 2007; 102(1): 283 doi: 10.1111/j.1365-2672.2006.03040.x
|
| 2 |
Julia Bechaux, Philippe Gatellier, Jean-François Le Page, Yoan Drillet, Véronique Sante-Lhoutellier. A comprehensive review of bioactive peptides obtained from animal byproducts and their applications. Food & Function 2019; 10(10): 6244 doi: 10.1039/C9FO01546A
|
| 3 |
Yukako OKAZAKI, Yunkyung HAN, Mai KAYAHARA, Toshiro WATANABE, Hirofumi ARISHIGE, Norihisa KATO. Consumption of Curcumin Elevates Fecal Immunoglobulin A, an Index of Intestinal Immune Function, in Rats Fed a High-Fat Diet. Journal of Nutritional Science and Vitaminology 2010; 56(1): 68 doi: 10.3177/jnsv.56.68
|
| 4 |
Laura Aguirre, Elvira M. Hebert, Marisa S. Garro, Graciela Savoy de Giori. Proteolytic activity of Lactobacillus strains on soybean proteins. LWT - Food Science and Technology 2014; 59(2): 780 doi: 10.1016/j.lwt.2014.06.061
|
| 5 |
Hari B. Krishnan, Sungchan Jang, Ivan Baxter, William J. Wiebold. Growing Location has a Pronounced Effect on the Accumulation of Cancer Chemopreventive Agent Bowman‐Birk Inhibitor in Soybean Seeds. Crop Science 2012; 52(4): 1786 doi: 10.2135/cropsci2011.11.0593
|
| 6 |
Elvira Gonzalez de Mejia, Vermont P. Dia. Chemistry, Texture, and Flavor of Soy. ACS Symposium Series 2010; 1059: 133 doi: 10.1021/bk-2010-1059.ch009
|
| 7 |
Lanyan Huang, Yuwei Wu, Yue Fan, Yue Su, Zihao Liu, Jianling Bai, Xinyu Zhao, Ying Li, Xinqiang Xie, Jumei Zhang, Moutong Chen, Qingping Wu. The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives. Critical Reviews in Food Science and Nutrition 2024; : 1 doi: 10.1080/10408398.2024.2387328
|
| 8 |
Wenhui Li, He Li, Yinxiao Zhang, Lijuan He, Chi Zhang, Xinqi Liu. Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190. Food & Function 2021; 12(13): 5731 doi: 10.1039/D1FO00480H
|
| 9 |
Jun Xi, Qiurong Yu. The development of lateral flow immunoassay strip tests based on surface enhanced Raman spectroscopy coupled with gold nanoparticles for the rapid detection of soybean allergen β-conglycinin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2020; 241: 118640 doi: 10.1016/j.saa.2020.118640
|
| 10 |
Tomoki Nishioka, Haruhisa Suga, Masafumi Shimizu, Gladys Alexandre.
The Stimulation of Indigenous Bacterial Antagonists by γ-Glutamyl-
S
-Allyl-
l
-Cysteine Increases Soil Suppressiveness to Fusarium Wilt
. Applied and Environmental Microbiology 2022; 88(24) doi: 10.1128/aem.01554-22
|