For: | Frontela C, Scarino ML, Ferruzza S, Ros G, Martínez C. Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model. World J Gastroenterol 2009; 15(16): 1977-1984 [PMID: 19399930 DOI: 10.3748/wjg.15.1977] |
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URL: | https://www.wjgnet.com/1007-9327/full/v15/i16/1977.htm |
Number | Citing Articles |
1 |
Yanyan Wei, M. J. I. Shohag, Yuyan Wang, Lingli Lu, Chunyong Wu, Xiaoe Yang. Effect of Zinc Sulfate Fortification in Germinated Brown Rice on Seed Zinc Concentration, Bioavailability, and Seed Germination. Journal of Agricultural and Food Chemistry 2012; 60(7): 1871 doi: 10.1021/jf205025b
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2 |
Irene Murgia, Paolo Arosio, Delia Tarantino, Carlo Soave. Biofortification for combating ‘hidden hunger’ for iron. Trends in Plant Science 2012; 17(1): 47 doi: 10.1016/j.tplants.2011.10.003
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3 |
Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, Makanjuola Sadiat Bolawa. Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains. Journal of Future Foods 2022; 2(4): 380 doi: 10.1016/j.jfutfo.2022.08.010
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4 |
Justyna Ośko, Katarzyna Nasierowska, Małgorzata Grembecka. Application of In Vitro Digestion Models in the Evaluation of Dietary Supplements. Foods 2024; 13(13): 2135 doi: 10.3390/foods13132135
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5 |
Amparo Alegría‐Torán, Reyes Barberá‐Sáez, Antonio Cilla‐Tatay. Handbook of Mineral Elements in Food. 2015; : 41 doi: 10.1002/9781118654316.ch3
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6 |
Oluwole Steve Ijarotimi, Tosin Grace Ogunmola, Timilehin David Oluwajuyitan. Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour. Journal of Food Measurement and Characterization 2022; 16(3): 2024 doi: 10.1007/s11694-022-01320-6
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7 |
Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad. Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis. International Journal of Food Sciences and Nutrition 2012; 63(8): 957 doi: 10.3109/09637486.2012.687368
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8 |
Serkalem Abera, Weldegebriel Yohannes, Bhagwan Singh Chandravanshi, Daipayan Roy. Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans. International Journal of Analytical Chemistry 2023; 2023: 1 doi: 10.1155/2023/6762027
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9 |
Arekal N. Roopashri, Mandyam C. Varadaraj. Functionality of Phytase ofSaccharomyces cerevisiaeMTCC 5421 to Lower Inherent Phytate in Selected Cereal Flours and Wheat/Pearl Millet-Based Fermented Foods with Selected Probiotic Attribute. Food Biotechnology 2015; 29(2): 131 doi: 10.1080/08905436.2015.1026602
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10 |
Nabeela Abid, Asia Khatoon, Asma Maqbool, Muhammad Irfan, Aftab Bashir, Irsa Asif, Muhammad Shahid, Asma Saeed, Henrik Brinch-Pedersen, Kauser A. Malik. Transgenic expression of phytase in wheat endosperm increases bioavailability of iron and zinc in grains. Transgenic Research 2017; 26(1): 109 doi: 10.1007/s11248-016-9983-z
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11 |
Priscila Brigide, Larissa Catelli Rocha Torres, Solange Guidolin Canniati Brazaca, Renata Silva Figliuzzi, Neuza Maria Brunoro Costa. Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A. Journal of Food Science and Technology 2021; 58(11): 4083 doi: 10.1007/s13197-021-04966-0
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12 |
Fekadu Gemede Habtamu, GD Haki, B Fekadu, SK Rakshit, ZW Ashagrie. Nutritional and antinutritional evaluation of indigenous Ethiopian okra (Abelmoschus esculentus) seed accessions. AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT 2018; 18(01): 13019 doi: 10.18697/ajfand.81.16515
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13 |
Lian-Chee Foong, Mustapha Umar Imam, Maznah Ismail. Iron-Binding Capacity of Defatted Rice Bran Hydrolysate and Bioavailability of Iron in Caco-2 Cells. Journal of Agricultural and Food Chemistry 2015; 63(41): 9029 doi: 10.1021/acs.jafc.5b03420
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14 |
Juan B. Alvarez, Carlos Guzmán. Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement. Theoretical and Applied Genetics 2018; 131(2): 225 doi: 10.1007/s00122-017-3042-x
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15 |
Rajani Salunke, Nidhi Rawat, Vijay Kumar Tiwari, Kumari Neelam, Gursharn Singh Randhawa, Harcharan Singh Dhaliwal, Partha Roy. Determination of bioavailable-zinc from biofortified wheat using a coupled in vitro digestion/Caco-2 reporter-gene based assay. Journal of Food Composition and Analysis 2012; 25(2): 149 doi: 10.1016/j.jfca.2011.09.006
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16 |
Oluwole Steve Ijarotimi, Monisola Rachael Fatiregun, Timilehin David Oluwajuyitan. Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management. Bulletin of the National Research Centre 2022; 46(1) doi: 10.1186/s42269-022-00725-z
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17 |
Zaigham Shahzad, Hatem Rouached, Allah Rakha. Combating Mineral Malnutrition through Iron and Zinc Biofortification of Cereals. Comprehensive Reviews in Food Science and Food Safety 2014; 13(3): 329 doi: 10.1111/1541-4337.12063
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18 |
Angus G. Scrimgeour, Michelle L. Condlin, Lucas Otieno, Maria E. Bovill. Nutrients, Dietary Supplements, and Nutriceuticals. 2011; : 189 doi: 10.1007/978-1-60761-308-4_13
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19 |
Iskandar Azmy Harahap, Anna Olejnik, Katarzyna Kowalska, Joanna Suliburska. Effects of Daidzein, Tempeh, and a Probiotic Digested in an Artificial Gastrointestinal Tract on Calcium Deposition in Human Osteoblast-like Saos-2 Cells. International Journal of Molecular Sciences 2024; 25(2): 1008 doi: 10.3390/ijms25021008
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20 |
Olugbenga Ben Ogunmoyela, Musa Omotayo Jimoh. Food Processing and Preservation. 2023; doi: 10.5772/intechopen.111757
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21 |
Ana María Caballero Valcárcel, Rubén López Nicolás, Carmen Frontela Saseta, Carlos Alberto González Bermúdez, Carmen Martinez Graciá, Marina Santaella Pascual. Comparison of Bioavailability and Transporters Gene Expression of Four Iron Fortificants Added to Infant Cereals. SSRN Electronic Journal 2022; doi: 10.2139/ssrn.4000250
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22 |
Kaleab Baye, Jean-Pierre Guyot, Christèle Icard-Vernière, Isabelle Rochette, Claire Mouquet-Rivier. Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: Effect on iron bioaccessibility. Food Chemistry 2015; 174: 60 doi: 10.1016/j.foodchem.2014.11.012
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23 |
Emanueli do Nascimento da Silva, Solange Cadore. Bioavailability Assessment of Copper, Iron, Manganese, Molybdenum, Selenium, and Zinc from Selenium‐Enriched Lettuce. Journal of Food Science 2019; 84(10): 2840 doi: 10.1111/1750-3841.14785
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24 |
Seyed Mohammad Taghi Gharibzahedi, Seid Mahdi Jafari. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. Trends in Food Science & Technology 2017; 62: 119 doi: 10.1016/j.tifs.2017.02.017
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25 |
Reed Mangels, Julia Driggers. The Youngest Vegetarians. ICAN: Infant, Child, & Adolescent Nutrition 2012; 4(1): 8 doi: 10.1177/1941406411428962
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26 |
Juan Mario Sanz-Penella, Carmen Frontela, Gaspar Ros, Carmen Martinez, Vicente Monedero, Monika Haros. Application of Bifidobacterial Phytases in Infant Cereals: Effect on Phytate Contents and Mineral Dialyzability. Journal of Agricultural and Food Chemistry 2012; 60(47): 11787 doi: 10.1021/jf3034013
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27 |
Manpreet Kaur, Palvi Malik, Urmila Devi, Archana Mukta, Amandeep Kaur, Guriqbal Singh Dhillon, Asish Kumar Padhy, Himanshu Sharma, Achla Sharma, Satinder Kaur. QTL Mapping in Crop Improvement. 2023; : 163 doi: 10.1016/B978-0-323-85243-2.00014-3
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28 |
Maria Maares, Hajo Haase. A Guide to Human Zinc Absorption: General Overview and Recent Advances of In Vitro Intestinal Models. Nutrients 2020; 12(3): 762 doi: 10.3390/nu12030762
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29 |
Aanuoluwapo Elizabeth Adeyemo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Sunday Solomon Josiah. Assessment of nutritional values, phytochemical content, and antioxidant properties of Shallot (Allium ascalonicum L.) leaf and bulb. Measurement: Food 2023; 10: 100091 doi: 10.1016/j.meafoo.2023.100091
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30 |
Ana M. Caballero Valcárcel, Rubén López Nicolás, Carmen Frontela Saseta, Carlos A. González Bermúdez, Carmen Martínez Graciá, Marina Santaella Pascual. Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cereals. Food Bioscience 2022; 50: 102023 doi: 10.1016/j.fbio.2022.102023
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31 |
Jinhee Park, Sumin Hong, Kyung-Hoon Kim, Kyung-Min Kim, Go-Eun Lee, Myoung-Goo Choi, Chon-Sik Kang, Youngjun Mo, Chul Soo Park, Changhyun Choi. Research Advances in Biofortification and Bioavailability of Fe and Zn for Improving the Nutritional Value of Wheat. Korean Journal of Breeding Science 2023; 55(4): 325 doi: 10.9787/KJBS.2023.55.4.325
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32 |
A.M. Soto, P. Morales, A.I. Haza, M.L. García, M.D. Selgas. Bioavailability of calcium from enriched meat products using Caco-2 cells. Food Research International 2014; 55: 263 doi: 10.1016/j.foodres.2013.10.038
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33 |
Kazunari Tsujimura, Kohei Doi, Koichi Kuwahara. Effects of Organic Salts on Intestinal Calcium Absorption Using the Caco-2 Cell Culture Model. Nippon Shokuhin Kagaku Kogaku Kaishi 2014; 61(7): 286 doi: 10.3136/nskkk.61.286
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34 |
P. K. Gupta, H. S. Balyan, Shailendra Sharma, Rahul Kumar. Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects. Theoretical and Applied Genetics 2021; 134(1): 1 doi: 10.1007/s00122-020-03709-7
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35 |
Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Minbale Adimas Teshager, Addisu Alemayehu Assegie, Endale Amare. Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability. Heliyon 2021; 7(8): e07722 doi: 10.1016/j.heliyon.2021.e07722
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36 |
Habtamu Fekadu Gemede. Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours. Food Science & Nutrition 2020; 8(4): 2156 doi: 10.1002/fsn3.1516
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37 |
Jarupula Suman, Amitava Rakshit, Siva Devika Ogireddy, Sonam Singh, Chinmay Gupta, J. Chandrakala. Microbiome as a Key Player in Sustainable Agriculture and Human Health. Frontiers in Soil Science 2022; 2 doi: 10.3389/fsoil.2022.821589
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38 |
Priscila Brigide, Nataly Maria Viva de Toledo, Rubén López-Nicolás, Gaspar Ros, Carmen Frontela Saseta, Raquel Vieira de Carvalho. Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes. Food & Function 2019; 10(8): 4802 doi: 10.1039/C9FO00199A
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39 |
Amparo Alegría, Guadalupe Garcia-Llatas, Reyes Barberá. Calcium: Chemistry, Analysis, Function and Effects. 2015; : 179 doi: 10.1039/9781782622130-00179
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40 |
A. Cilla, G. López-García, R. Barberá. In vitro bioavailability of iron and calcium in cereals and derivatives: A review. Food Reviews International 2018; 34(1): 1 doi: 10.1080/87559129.2016.1210631
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41 |
Johanita Kruger, John R.N. Taylor, Xiaogu Du, Fabiana F. De Moura, Bo Lönnerdal, André Oelofse. Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model. Food Chemistry 2013; 141(2): 1019 doi: 10.1016/j.foodchem.2013.01.105
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42 |
Ana María Magallanes-López, Nayeli Hernandez-Espinosa, Govindan Velu, Gabriel Posadas-Romano, Virginia María Guadalupe Ordoñez-Villegas, José Crossa, Karim Ammar, Carlos Guzmán. Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits. Food Chemistry 2017; 237: 499 doi: 10.1016/j.foodchem.2017.05.110
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43 |
Ana Maria Soto, Maria Luisa Garcia, Maria Dolores Selgas. Technological and Sensory Properties of Calcium‐Enriched Dry Fermented Sausages: A Study of the Calcium Bioavailability. Journal of Food Quality 2016; 39(5): 476 doi: 10.1111/jfq.12223
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44 |
Musbau Bayonle Olaniyii, Samsideen Olabiyi Rufai. Anti-nutritional Composition, Heavy Metal Content and Mineral Bioavailability of Red Tree Vine (Leea guineensis G. Don) Fruits. International Annals of Science 2019; 9(1): 70 doi: 10.21467/ias.9.1.70-79
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45 |
Habtamu Fekadu Gemede, Etana Birhanu. Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia. Acta Universitatis Cibiniensis. Series E: Food Technology 2020; 24(2): 195 doi: 10.2478/aucft-2020-0018
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46 |
Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene, Ashagrie Z. Woldegiorgis, Sudip Kumar Rakshit. Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability. Food Science & Nutrition 2016; 4(2): 223 doi: 10.1002/fsn3.282
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47 |
Ting Zhou, Pei Wang, Runqiang Yang, Zhenxin Gu. Polyamines regulating phytic acid degradation in mung bean sprouts. Journal of the Science of Food and Agriculture 2018; 98(9): 3299 doi: 10.1002/jsfa.8833
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48 |
Juan Carlos Solomando, Teresa Antequera, Matías Estaras, Antonio González, Trinidad Perez‐Palacios. In vitro digestion and culture in Caco‐2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω‐3 microcapsules. Food Science & Nutrition 2024; doi: 10.1002/fsn3.4241
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49 |
Julie Miller Jones, Jodi Engleson. Whole Grains: Benefits and Challenges. Annual Review of Food Science and Technology 2010; 1(1): 19 doi: 10.1146/annurev.food.112408.132746
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50 |
C. Frontela, G. Ros, C. Martínez. Phytic acid content and “in vitro” iron, calcium and zinc bioavailability in bakery products: The effect of processing. Journal of Cereal Science 2011; 54(1): 173 doi: 10.1016/j.jcs.2011.02.015
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51 |
Francesc Molist, Rafael Gustavo Hermes, Arantza Gómez de Segura, Susana María Martín-Orúe, Josep Gasa, Edgar Garcia Manzanilla, José Francisco Pérez. Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning piglets. British Journal of Nutrition 2011; 105(11): 1592 doi: 10.1017/S0007114510004575
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52 |
Aserse Yenasew, Kelebessa Urga. Impact of Germination Period on Mineral and Anti-Nutritional Content of Finger Millet Varieties. SSRN Electronic Journal 2022; doi: 10.2139/ssrn.4170543
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53 |
Malgorzata Anita Bryszewska, Lidia Tomás-Cobos, Elisa Gallego, MariPaz Villalba, Daniel Rivera, Danielle Laure Taneyo Saa, Andrea Gianotti. In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron. LWT 2019; 99: 431 doi: 10.1016/j.lwt.2018.09.071
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54 |
Degnet Teferi Asres, Amanuel Nana, Girma Nega. Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods. BMC Pediatrics 2018; 18(1) doi: 10.1186/s12887-018-1369-3
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55 |
Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido. Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability. Food Research International 2020; 137: 109724 doi: 10.1016/j.foodres.2020.109724
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56 |
Himanshu Sharma, Satinder Singh, M. Shamshad, Asish Kumar Padhy, Ravneet Kaur, Lenika Kashyap, Puja Srivastava, G. S. Mavi, Satinder Kaur, Achla Sharma, V. S. Sohu, N. S. Bains. Variability in iron, zinc, phytic acid and protein content in pre-breeding wheat germplasm under different water regimes. Plant Growth Regulation 2023; 100(2): 531 doi: 10.1007/s10725-022-00943-5
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57 |
Samuel Oladeji Oguntuase, Oluwole Steve Ijarotimi, Timilehin David Oluwajuyitan, Ganiyu Oboh. Nutritional, antioxidant, carbohydrate hydrolyzing enzyme inhibitory activities, and glyceamic index of wheat bread as influence by bambara groundnut substitution. SN Applied Sciences 2022; 4(4) doi: 10.1007/s42452-022-05018-8
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58 |
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59 |
Maryam Ekramzadeh, Kamyar Kalantar-Zadeh, Joel D. Kopple. The Relevance of Phytate for the Treatment of Chronic Kidney Disease. Clinical Journal of the American Society of Nephrology 2024; 19(10): 1341 doi: 10.2215/CJN.0000000000000558
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60 |
Bandana Padhan, Meghali Biswas, Nabin Kumar Dhal, Debabrata Panda. Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams (Dioscorea spp.) from Koraput, India. Journal of Food Science and Technology 2018; 55(11): 4681 doi: 10.1007/s13197-018-3388-3
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61 |
Nataly Maria Viva de Toledo, Priscila Brigide, Rubén López‐Nicolás, Carmen Frontela, Gaspar Ros, Solange Guidolin Canniatti‐Brazaca. Higher inositol phosphates and total oxalate of cookies containing fruit by‐products and their influence on calcium, iron, and zinc bioavailability by Caco‐2 cells. Cereal Chemistry 2019; 96(3): 456 doi: 10.1002/cche.10145
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62 |
Nayelli Hernandez-Espinosa, Barbara Laddomada, Thomas Payne, Julio Huerta-Espino, Velu Govindan, Karim Ammar, Maria Itria Ibba, Antonella Pasqualone, Carlos Guzman. Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico. LWT 2020; 124: 109198 doi: 10.1016/j.lwt.2020.109198
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63 |
Da-Yeon Lee, Jeong-Ho Oh, Joo-Tae Uhm, Il-Hwan Kim, Mi-Ji Park, Sun-Hwa Moon, Jae W. Park, Won-Suk Kim, Soon-Mi Shim. Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate. Food & Function 2020; 11(12): 10655 doi: 10.1039/D0FO02035D
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64 |
Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido. Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.). Food Science & Nutrition 2021; 9(4): 1929 doi: 10.1002/fsn3.2155
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65 |
Sharoon Akhter, Asma Saeed, Muhammad Irfan, Kauser Abdullah Malik. In vitro dephytinization and bioavailability of essential minerals in several wheat varieties. Journal of Cereal Science 2012; 56(3): 741 doi: 10.1016/j.jcs.2012.08.017
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66 |
Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido. Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia. Heliyon 2021; 7(9): e07955 doi: 10.1016/j.heliyon.2021.e07955
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