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Cited by in CrossRef
For: Fotiadis CI, Stoidis CN, Spyropoulos BG, Zografos ED. Role of probiotics, prebiotics and synbiotics in chemoprevention for colorectal cancer. World J Gastroenterol 2008; 14(42): 6453-6457 [PMID: 19030195 DOI: 10.3748/wjg.14.6453]
URL: https://www.wjgnet.com/1007-9327/full/v14/i42/6453.htm
Number Citing Articles
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Rubiya Khursheed, Monica Gulati, Sheetu Wadhwa, Sukriti Vishwas, Deep Shikha Sharma, Leander Corrie, Aftab Alam, Sulaiman Mohammed Alnasser, Faris F. Aba Alkhayl, Zeenat Parveen, Srinivas Nammi, Dinesh Kumar Chellappan, Gaurav Gupta, Flavia Zacconi, Amie Steel, Jon Adams, Niraj Kumar Jha, Kamal Dua, Sachin Kumar Singh. Multifaceted role of synbiotics as nutraceuticals, therapeutics and carrier for drug deliveryChemico-Biological Interactions 2022; 368: 110223 doi: 10.1016/j.cbi.2022.110223
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Afshan Shafi, Umar Farooq, Kashif Akram, Zafar Hayat, Mian Anjum Murtaza. Prevention and Control of Diseases by Use of Pro- and Prebiotics (Synbiotics)Food Reviews International 2014; 30(4): 291 doi: 10.1080/87559129.2014.929142
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Dicle Dilara Akpınar, Burcu Kaplan Türköz. PROBIOTIC-HUMAN IMMUNE SYSTEM INTERACTIONSFood and Health 2019; : 265 doi: 10.3153/FH19027
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Iván Benito, Ignacio J. Encío, Fermín I. Milagro, María Alfaro, Ana Martínez-Peñuela, Miguel Barajas, Florencio Marzo. Microencapsulated Bifidobacterium bifidum and Lactobacillus gasseri in Combination with Quercetin Inhibit Colorectal Cancer Development in ApcMin/+ MiceInternational Journal of Molecular Sciences 2021; 22(9): 4906 doi: 10.3390/ijms22094906
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Ishfaq Hassan Mir, Saqib Hassan, Joseph Selvin, Chinnasamy Thirunavukkarasu. Human Microbiome in Health, Disease, and Therapy2023; : 127 doi: 10.1007/978-981-99-5114-7_7
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Hideyuki Nemoto, Kazue Ikata, Hideki Arimochi, Teruaki Iwasaki, Yoshinari Ohnishi, Tomomi Kuwahara, Keiko Kataoka. Effects of fermented brown rice on the intestinal environments in healthy adultThe Journal of Medical Investigation 2011; 58(3,4): 235 doi: 10.2152/jmi.58.235
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Kartik Bhatnagar, Kanupriya Jha, Nishu Dalal, Ninad Patki, Garima Gupta, Amit Kumar, Anil Kumar, Sarika Chaudhary. Exploring micronutrients and microbiome synergy: pioneering new paths in cancer therapyFrontiers in Immunology 2024; 15 doi: 10.3389/fimmu.2024.1442788
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Vickie T. Bui, Han-Ching Tseng, Anna Kozlowska, Phyu Ou Maung, Kawaljit Kaur, Paytsar Topchyan, Anahid Jewett. Augmented IFN-γ and TNF-α Induced by Probiotic Bacteria in NK Cells Mediate Differentiation of Stem-Like Tumors Leading to Inhibition of Tumor Growth and Reduction in Inflammatory Cytokine Release; Regulation by IL-10Frontiers in Immunology 2015; 6 doi: 10.3389/fimmu.2015.00576
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Michal Mego, Vladimir Holec, Lubos Drgona, Katarina Hainova, Sona Ciernikova, Vladimir Zajac. Probiotic bacteria in cancer patients undergoing chemotherapy and radiation therapyComplementary Therapies in Medicine 2013; 21(6): 712 doi: 10.1016/j.ctim.2013.08.018
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Rahul Nair, Priti Paul, Srushti Mahajan, Indrani Maji, Ujala Gupta, Mayur Aalhate, Sachin Kumar Singh, Pankaj Kumar Singh. Synbiotics in Human Health: Biology to Drug Delivery2024; : 319 doi: 10.1007/978-981-99-5575-6_15
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Marianthi Sidira, Georgia Saxami, Dimitra Dimitrellou, Valentini Santarmaki, Alex Galanis, Yiannis Kourkoutas. Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular toolJournal of Dairy Science 2013; 96(5): 3369 doi: 10.3168/jds.2012-6343
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Zuhal Gundogdu. Probiotics, Prebiotics, and Synbiotics2016; : 487 doi: 10.1016/B978-0-12-802189-7.00034-4
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Daniela Elena Serban. Gastrointestinal cancers: Influence of gut microbiota, probiotics and prebioticsCancer Letters 2014; 345(2): 258 doi: 10.1016/j.canlet.2013.08.013
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Brandon W. Peterson, Geerten‐Has Tjakkes, Anne‐Marie Renkema, David J. Manton, Yijin Ren. The oral microbiota and periodontal health in orthodontic patientsPeriodontology 2000 2024;  doi: 10.1111/prd.12594
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Ermanno Federici, Roberta Prete, Camilla Lazzi, Nicoletta Pellegrini, Massimo Moretti, Aldo Corsetti, Giovanni Cenci. Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian DietsFrontiers in Microbiology 2017; 8 doi: 10.3389/fmicb.2017.00300
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Giuseppe Caramia, Stefania Silvi. Probiotic Bacteria and Enteric Infections2011; : 3 doi: 10.1007/978-94-007-0386-5_1
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Nilesh Rai, Anurag Kumar Singh, Priyanka Kumari Keshri, Suvakanta Barik, Swapnil C. Kamble, Santosh Kumar Singh, Rajiv Kumar, Pradeep Mishra, Deepak Kotiya, Vibhav Gautam. Probiotic Research in Therapeutics2021; : 191 doi: 10.1007/978-981-15-8214-1_9
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Agata Górska, Dawid Przystupski, Magdalena J. Niemczura, Julita Kulbacka. Probiotic Bacteria: A Promising Tool in Cancer Prevention and TherapyCurrent Microbiology 2019; 76(8): 939 doi: 10.1007/s00284-019-01679-8
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Ma de Lourdes Pérez‐Zavala, Juan C Hernández‐Arzaba, Dennis K Bideshi, José E Barboza‐Corona. Agave: a natural renewable resource with multiple applicationsJournal of the Science of Food and Agriculture 2020; 100(15): 5324 doi: 10.1002/jsfa.10586
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Masoumeh Kordi, Robab Salami, Parisa Bolouri, Nasser Delangiz, Behnam Asgari Lajayer, Eric D. van Hullebusch. White biotechnology and the production of bio-productsSystems Microbiology and Biomanufacturing 2022; 2(3): 413 doi: 10.1007/s43393-022-00078-8
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Oscar Brunser, Martin Gotteland. Bioactive Foods in Promoting Health2010; : 73 doi: 10.1016/B978-0-12-374938-3.00006-2
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Tahir Qamar, Sanaullah Iqbal, Fatima Syed, Muhammad Nasir, Habib Rehman, Muhammad Iqbal, Rui Liu. Impact of Novel Prebiotic Galacto-Oligosaccharides on Various Biomarkers of Colorectal Cancer in Wister RatsInternational Journal of Molecular Sciences 2017; 18(9): 1785 doi: 10.3390/ijms18091785
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L. Strojný, A. Bomba, E. Hijová, A. Chmelárová, G. Mojžišová, I. Bertková, J. Koprovičová, M. Pomfy, V. Strompfová, M. Molokáčová. Effects of a probiotic in combination with prebiotics on intestinal lactobacilli and coliforms and activities of bacterial enzymes in 1,2-dimethylhydrazine exposed ratsCzech Journal of Animal Science 2011; 56(3): 99 doi: 10.17221/56/2010-CJAS
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Jaroslav Timko. Probiotics as prevention of radiation-induced diarrhoeaJournal of Radiotherapy in Practice 2010; 9(4): 201 doi: 10.1017/S1460396910000087
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Ying Sun, Lu Cheng, Xiaoxiong Zeng, Xin Zhang, Yanan Liu, Zufang Wu, Peifang Weng. The intervention of unique plant polysaccharides - Dietary fiber on depression from the gut-brain axisInternational Journal of Biological Macromolecules 2021; 170: 336 doi: 10.1016/j.ijbiomac.2020.12.164
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Anindita Goswami, Suvanjana Ghosh, Sanchita Chandra, Auroshree Sadhu, Paramita Mandal. Synbiotics for the Management of Cancer2023; : 329 doi: 10.1007/978-981-19-7550-9_17
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Daniel Scharlau, Anke Borowicki, Nina Habermann, Thomas Hofmann, Stefanie Klenow, Claudia Miene, Umang Munjal, Katrin Stein, Michael Glei. Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibreMutation Research/Reviews in Mutation Research 2009; 682(1): 39 doi: 10.1016/j.mrrev.2009.04.001
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Chemistry of Food Additives and Preservatives2012; : 291 doi: 10.1002/9781118274132.ch20
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Xuemei Tao, Ning Wang, Wenxin Qin. Gut Microbiota and Hepatocellular CarcinomaGastrointestinal Tumors 2015; 2(1): 33 doi: 10.1159/000380895
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Thapakorn Chumphon, Permpong Sriprasertsak, Saran Promsai. Development of rice as potential carriers for probiotic Lactobacillus amylovorusInternational Journal of Food Science & Technology 2016; 51(5): 1260 doi: 10.1111/ijfs.13079
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Michael K. Fasseas, Sushmita Maitra, Maria Tintoré, Jordi Cuñé, Carlos de Lecea, David Weinkove. Combinations of bacterial probiotics and yeast postbiotics influence fat deposition and growth in the nematode C. elegansPharmaNutrition 2024; 29: 100404 doi: 10.1016/j.phanu.2024.100404
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Muhammad Shahid Riaz Rajoka, Haobin Zhao, Hafiza Mahreen Mehwish, Na Li, Yao Lu, Ziyang Lian, Dongyan Shao, Mingliang Jin, Qi Li, Liqing Zhao, Junling Shi. Anti-tumor potential of cell free culture supernatant of Lactobacillus rhamnosus strains isolated from human breast milkFood Research International 2019; 123: 286 doi: 10.1016/j.foodres.2019.05.002
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Martin H. Bluth. IgE and chemotherapyCancer Immunology, Immunotherapy 2012; 61(9): 1585 doi: 10.1007/s00262-011-1170-8
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Antonella Orlando, Francesco Russo. RETRACTED ARTICLE: Intestinal Microbiota, Probiotics and Human Gastrointestinal CancersJournal of Gastrointestinal Cancer 2013; 44(2): 121 doi: 10.1007/s12029-012-9459-1
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Noroozi Elham, Mojgani Naheed, Motevaseli Elahe, Modarressi Mohammad Hossein, Tebianian Majid. Selective Cytotoxic effect of Probiotic, Paraprobiotic and Postbiotics of L.casei strains against Colorectal Cancer Cells: Invitro studiesBrazilian Journal of Pharmaceutical Sciences 2022; 58 doi: 10.1590/s2175-97902022e19400
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Hui-Fang Hu, Wen Wen Xu, Yang Wang, Can-Can Zheng, Wei-Xia Zhang, Bin Li, Qing-Yu He. Comparative Proteomics Analysis Identifies Cdc42-Cdc42BPA Signaling as Prognostic Biomarker and Therapeutic Target for Colon Cancer InvasionJournal of Proteome Research 2018; 17(1): 265 doi: 10.1021/acs.jproteome.7b00550
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Maurice Zaoui, Lila Louadj, Nathalie Ferrand, Ralph Nehme, Michele Sabbah, Latifa Abdennebi-Najar. Carcinogenic effect of low doses of polycyclic and heterocyclic aromatic hydrocarbons and amines and lack of protection by inulin supplementationFood and Chemical Toxicology 2024; 185: 114454 doi: 10.1016/j.fct.2024.114454
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Nobumi Suzuki, Ryota Niikura, Sozaburo Ihara, Yohko Hikiba, Hiroto Kinoshita, Naoko Higashishima, Yoku Hayakawa, Atsuo Yamada, Yoshihiro Hirata, Ryo Nakata, Makoto Okamoto, Munetaka Sano, Akifumi Kushiyama, Mari Ichinose, Susan L. Woods, Daniel Worthley, Yasuhiko Iwamoto, Kazuhiko Koike. Alpha-Blockers As Colorectal Cancer Chemopreventive: Findings from a Case–Control Study, Human Cell Cultures, and In Vivo Preclinical TestingCancer Prevention Research 2019; 12(3): 185 doi: 10.1158/1940-6207.CAPR-18-0288
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Mongkol Thirabunyanon, Penrat Hongwittayakorn. Potential Probiotic Lactic Acid Bacteria of Human Origin Induce Antiproliferation of Colon Cancer Cells via Synergic Actions in Adhesion to Cancer Cells and Short-Chain Fatty Acid BioproductionApplied Biochemistry and Biotechnology 2013; 169(2): 511 doi: 10.1007/s12010-012-9995-y
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L. Papaspyridi, E. Sbokov, P. Christakopoulos. Effect of carbon and nitrogen sources on the production of dietary fibres and glucans by submerged cultures of two greek mushroom species,Ganoderma australeandPleurotus ostreatusActa Alimentaria 2012; 41(2): 200 doi: 10.1556/AAlim.41.2012.2.7
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Birgitte Moen, Kristi Henjum, Ingrid Måge, Svein Halvor Knutsen, Ida Rud, Ragna Bogen Hetland, Jan Erik Paulsen, Jun Sun. Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ MicePLOS ONE 2016; 11(5): e0155402 doi: 10.1371/journal.pone.0155402
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Xinwei Huang, Haibo Cai, Yanqin Zhao, Yongbo Kang. The Gut Microbiome and Acute Leukemia: Implications for Early Diagnostic and New TherapiesMolecular Nutrition & Food Research 2024; 68(3) doi: 10.1002/mnfr.202300551
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Asadollahi Parisa, Ghanavati Roya, Rohani Mahdi, Razavi Shabnam, Esghaei Maryam, Talebi Malihe, Salvatore V. Pizzo. Anti-cancer effects of Bifidobacterium species in colon cancer cells and a mouse model of carcinogenesisPLOS ONE 2020; 15(5): e0232930 doi: 10.1371/journal.pone.0232930
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Katrin Stein, Anke Borowicki, Daniel Scharlau, Anika Schettler, Kerstin Scheu, Ursula Obst, Michael Glei. Effects of synbiotic fermentation products on primary chemoprevention in human colon cellsThe Journal of Nutritional Biochemistry 2012; 23(7): 777 doi: 10.1016/j.jnutbio.2011.03.022
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Francesca Trotta, Giovanna Caldini, Luca Dominici, Ermanno Federici, Rosanna Tofalo, Maria Schirone, Aldo Corsetti, Giovanna Suzzi, Giovanni Cenci. Food borne yeasts as DNA-bioprotective agents against model genotoxinsInternational Journal of Food Microbiology 2012; 153(3): 275 doi: 10.1016/j.ijfoodmicro.2011.11.009
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Victor Manuel Zamora-Gasga, Guadalupe Loarca-Piña, Pedro Alberto Vázquez-Landaverde, Rosa Isela Ortiz-Basurto, Juscelino Tovar, Sonia G. Sáyago-Ayerdi. In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola barsLWT - Food Science and Technology 2015; 60(2): 766 doi: 10.1016/j.lwt.2014.10.032
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Basileios G. Spyropoulos, Evangelos P. Misiakos, Constantine Fotiadis, Christos N. Stoidis. Antioxidant Properties of Probiotics and Their Protective Effects in the Pathogenesis of Radiation-Induced Enteritis and ColitisDigestive Diseases and Sciences 2011; 56(2): 285 doi: 10.1007/s10620-010-1307-1
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Hasan Ufuk CELEBİOGLU, Aylin KESİCİ, Recep TAŞ. Investigation of Possibilities of Using Nerium oleander L. Extract as Prebiotic for Lactobacillus acidophilus and Lactobacillus rhamnosusErzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2020; 13(3): 1147 doi: 10.18185/erzifbed.749317
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W. Allan Walker, Kasey Heintz. Protective NutrientsNutrition Today 2012; 47(3): 110 doi: 10.1097/NT.0b013e318257b85c
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Guilherme Ribeiro Romualdo, Isadora Penedo de Souza, José Diogo da Rocha Viana, Ana Paula Dionísio, Luís Fernando Barbisan. Bioactive Compounds in the Storage Organs of PlantsReference Series in Phytochemistry 2023; : 1 doi: 10.1007/978-3-031-29006-0_45-1
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GHALIA KHODER, ASMA A. AL-MENHALI, FARAH AL-YASSIR, SHERIF M. KARAM. Potential role of probiotics in the management of gastric ulcerExperimental and Therapeutic Medicine 2016; 12(1): 3 doi: 10.3892/etm.2016.3293
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Yongbo Kang, Yue Cai, Ying Yang. The Gut Microbiome and Hepatocellular Carcinoma: Implications for Early Diagnostic Biomarkers and Novel TherapiesLiver Cancer 2022; 11(2): 113 doi: 10.1159/000521358
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Mridul Sharma, Geeta Shukla. Administration of Metabiotics Extracted From Probiotic Lactobacillus rhamnosus MD 14 Inhibit Experimental Colorectal Carcinogenesis by Targeting Wnt/β-Catenin PathwayFrontiers in Oncology 2020; 10 doi: 10.3389/fonc.2020.00746
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