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For: Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L. Clinical and diagnostic aspects of gluten related disorders. World J Clin Cases 2015; 3(3): 275-284 [PMID: 25789300 DOI: 10.12998/wjcc.v3.i3.275]
URL: https://www.wjgnet.com/1007-9327/full/v3/i3/275.htm
Number Citing Articles
1
Altinoy T. Kamilova, Noiba D. Azimova, Irina N. Zakharova. Gluten-related disorders: wheat allergy and non-celiac gluten sensitivityPediatrics. Consilium Medicum 2024; (4): 246 doi: 10.26442/26586630.2023.4.202410
2
Fundagül EREM. PHYSICOCHEMICAL, SENSORY, AND BIOACTIVE PROPERTIES OF GLUTEN-FREE PUDDINGS PRODUCED WITH ARONIA DERIVATIVESGıda 2023; 48(2): 243 doi: 10.15237/gida.GD22081
3
Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Özcan. Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospectiveInternational Journal of Food Science & Technology 2021; 56(8): 3726 doi: 10.1111/ijfs.15011
4
R Opri, D Veneri, C Mengoli, G Zanoni. Immune response to Hepatitis B vaccine in patients with celiac disease: A systematic review and meta-analysisHuman Vaccines & Immunotherapeutics 2015; 11(12): 2800 doi: 10.1080/21645515.2015.1069448
5
Alice Verdelli, Alberto Corrà, Elena Biancamaria Mariotti, Cristina Aimo, Lavinia Quintarelli, Valentina Ruffo di Calabria, Marta Elettra Donati, Veronica Bonciolini, Emiliano Antiga, Marzia Caproni. Skin gluten-related disorders: new and old cutaneous manifestations to be consideredFrontiers in Medicine 2023; 10 doi: 10.3389/fmed.2023.1155288
6
The Dietary Management of Patients with Irritable Bowel Syndrome: A Narrative Review of the Existing and Emerging EvidenceNutrients 2019; 11(9): 2162 doi: 10.3390/nu11092162
7
Kenji Sato, Makiko Kobayashi, Yuki Ueta, Nobuyuki Tanaka, Kazunori Nanri. A case considered gluten ataxia with anti-TG6 IgA antibodiesRinsho Shinkeigaku 2016; 56(6): 413 doi: 10.5692/clinicalneurol.cn-000817
8
Laëtitia Perrin, Benjamin Allès, Camille Buscail, Catherine Ravel, Serge Hercberg, Chantal Julia, Emmanuelle Kesse-Guyot. Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profileBritish Journal of Nutrition 2019; 122(2): 231 doi: 10.1017/S0007114519001053
9
Aneta Popova, Dasha Mihaylova. Antinutrients in Plant-based Foods: A ReviewThe Open Biotechnology Journal 2019; 13(1): 68 doi: 10.2174/1874070701913010068
10
Nazanin Taraghikhah, Sara Ashtari, Nastaran Asri, Bijan Shahbazkhani, David Al-Dulaimi, Mohammad Rostami-Nejad, Mostafa Rezaei-Tavirani, Mohammad Reza Razzaghi, Mohammad Reza Zali. An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspectsBMC Gastroenterology 2020; 20(1) doi: 10.1186/s12876-020-01390-0
11
Francisco Javier Salgado Castro, Juan José Nieto-Fontarigo, Francisco Javier González-Barcala. Food Proteomics2022; : 225 doi: 10.1016/B978-0-323-90889-4.00003-8
12
Floriana Mandracchia, Elisabet Llauradó, Rosa Maria Valls, Lucia Tarro, Rosa Solà. Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional StudyNutrients 2021; 13(7): 2464 doi: 10.3390/nu13072464
13
Corinne Bouteloup. Les pathologies digestives liées au blé ou au gluten : certitudes et doutesCahiers de Nutrition et de Diététique 2016; 51(5): 248 doi: 10.1016/j.cnd.2016.06.002
14
Dalia El Khoury, Skye Balfour-Ducharme, Iris J. Joye. A Review on the Gluten-Free Diet: Technological and Nutritional ChallengesNutrients 2018; 10(10): 1410 doi: 10.3390/nu10101410
15
Rosa Leonôra Salerno SOARES. CELIAC DISEASE OR GLUTEN RELATED DISORDERS? WHO WOULD BE THE DISEASE OF THE TIME?Arquivos de Gastroenterologia 2015; 52(3): 165 doi: 10.1590/S0004-28032015000300001
16
Azzurra Stefanucci, Adriano Mollica, Giorgia Macedonio, Gokhan Zengin, Abdelkareem A. Ahmed, Ettore Novellino. Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical reviewFood Reviews International 2018; 34(1): 70 doi: 10.1080/87559129.2016.1225220
17
AbdullahMohammed Albishi, YahiaAtiah Alhagawi, NasserIbraheem Alqahtani, Rafaat Chakik, MohamedF Bazeed, MEzzedien Rabie, MohammedTagelsir Elmaki, BushraMofreh Asiri, MubarakMohammed Alshahrani. Multiple wandering jejunal intussusceptions in an adult patient with celiac disease: Atypical presentationSaudi Surgical Journal 2019; 7(4): 163 doi: 10.4103/ssj.ssj_18_19
18
Mohammed Z. Rizwan, Romy Kerbus, Kaj Kamstra, Pramuk Keerthisinghe, Alexander Tups. Dietary wheat gluten induces astro‐ and microgliosis in the hypothalamus of male miceJournal of Neuroendocrinology 2023; 35(8) doi: 10.1111/jne.13326
19
Camel Lagnika, Paul A.F. Houssou, Valere Dansou, Abel B. Hotegni, Abdou Madjid O. AMOUSSA, Flora Y. Kpotouhedo, Sanni A. Doko, Latifou Lagnika. Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-CassavaPakistan Journal of Nutrition 2019; 18(6): 538 doi: 10.3923/pjn.2019.538.547
20
Alessandra Bordoni, Francesca Danesi, Mattia Di Nunzio, Annalisa Taccari, Veronica Valli. Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheatInternational Journal of Food Sciences and Nutrition 2017; 68(3): 278 doi: 10.1080/09637486.2016.1247434
21
Hanna Fjeldheim Dale, Jessica R. Biesiekierski, Gülen Arslan Lied. Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overviewNutrition Research Reviews 2019; 32(1): 28 doi: 10.1017/S095442241800015X
22
Murakonda Sahithi, Madhuresh Dwivedi. Challenges and Potential Solutions in Gluten Free Product DevelopmentFood Engineering Series 2022; : 97 doi: 10.1007/978-3-030-88697-4_6
23
Mohammad Rostami-Nejad. Gluten-Related Disorders2022; : 1 doi: 10.1016/B978-0-12-821846-4.00001-2
24
Leo Pruimboom, Karin de Punder. The opioid effects of gluten exorphins: asymptomatic celiac diseaseJournal of Health, Population and Nutrition 2015; 33(1) doi: 10.1186/s41043-015-0032-y
25
Rosa Leonôra Salerno SOARES. IRRITABLE BOWEL SYNDROME, FOOD INTOLERANCE AND NON- CELIAC GLUTEN SENSITIVITY. A NEW CLINICAL CHALLENGEArquivos de Gastroenterologia 2018; 55(4): 417 doi: 10.1590/s0004-2803.201800000-88
26
S. V. Kopishinskaia, S. S. Nikitin. Neurological syndromes of celiac diseaseMedical alphabet 2021; (33): 39 doi: 10.33667/2078-5631-2020-33-39-48
27
Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Corinne Bani, Patrizia Restani. Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?Foods 2021; 10(4): 906 doi: 10.3390/foods10040906
28
Assia Mouslih, Karima El Rhazi, Nassiba Bahra, Mounia Lakhdar Idrissi, Moustapha Hida. Celiac Disease in Moroccan Children: Diagnostic Characteristics and Determinants of Diagnosis DelayCureus 2023;  doi: 10.7759/cureus.50800
29
Emilia Majsiak, Magdalena Choina, Dominik Golicki, Alastair M. Gray, Bożena Cukrowska. The impact of symptoms on quality of life before and after diagnosis of coeliac disease: the results from a Polish population survey and comparison with the results from the United KingdomBMC Gastroenterology 2021; 21(1) doi: 10.1186/s12876-021-01673-0
30
Nastaran Asri, Mohammad Rostami-Nejad. Gluten-Related Disorders2022; : 49 doi: 10.1016/B978-0-12-821846-4.00003-6
31
A. Alexoudi, I. Alexoudi, S. Gatzonis. Parkinson's disease pathogenesis, evolution and alternative pathways: A reviewRevue Neurologique 2018; 174(10): 699 doi: 10.1016/j.neurol.2017.12.003
32
Ling‐Wei Meng, Sang Moo Kim. Effects of different proteins on the rheological properties of rice batter and characteristics of fermented rice cakesJournal of Food Processing and Preservation 2020; 44(11) doi: 10.1111/jfpp.14857
33
Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Raquel B. A. Botelho, Ariana Saraiva, António Raposo. Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related DisordersNutrients 2022; 14(14): 2815 doi: 10.3390/nu14142815
34
Cláudia Chaves, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Fernando Ramos, Edite Teixeira-Lemos. Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)Nutrients 2023; 15(9): 2051 doi: 10.3390/nu15092051
35
P. Molkhou. La sensibilité au gluten non maladie cœliaque. Où en sommes-nous en 2016 ?Revue Française d'Allergologie 2016; 56(7-8): 556 doi: 10.1016/j.reval.2016.10.006
36
Altinoy N. Kamilova, Noiba D. Azimova, Irina N. Zakharova. Gluten related disorders: a review of the literaturePediatrics. Consilium Medicum 2023; (3): 173 doi: 10.26442/26586630.2023.3.202389
37
Carmen Ranftler, Andreas Röhrich, Andreas Sparer, Cornelius Tschegg, Dietmar Nagl. Purified Clinoptilolite-Tuff as an Efficient Sorbent for Gluten Derived from FoodInternational Journal of Molecular Sciences 2022; 23(9): 5143 doi: 10.3390/ijms23095143
38
Najmeh Ramedani, Aurelio Seidita, Nastaran Asri, Masoumeh Azimirad, Abbas Yadegar, Somayeh Jahani-Sherafat, Anousheh Sharifan, Pasquale Mansueto, Antonio Carroccio, Mohammad Rostami-Nejad. The Gliadin Hydrolysis Capacity of B. longum, L. acidophilus, and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory ResponsesNutrients 2023; 15(12): 2769 doi: 10.3390/nu15122769
39
Abdallah Bouasla, Agnieszka Wójtowicz. Gluten-Free Rice Instant Pasta: Effect of Extrusion-Cooking Parameters on Selected Quality Attributes and MicrostructureProcesses 2021; 9(4): 693 doi: 10.3390/pr9040693
40
Joanna Tomaka, Hanna Karakuła-Juchnowicz, Justyna Morylowska-Topolska, Michał Dzikowski, Dariusz Juchnowicz, Marta Flis, Aleksandra Siek, Michał Próchnicki. Review paper. Gluten-related disorders and schizophrenia - potential linking mechanisms, diagnostic and therapeutic challengeCurrent Problems of Psychiatry 2017; 18(1): 9 doi: 10.1515/cpp-2017-0001
41
Archita Makharia, Carlo Catassi, Govind Makharia. The Overlap between Irritable Bowel Syndrome and Non-Celiac Gluten Sensitivity: A Clinical DilemmaNutrients 2015; 7(12): 10417 doi: 10.3390/nu7125541
42
Jakub Pobłocki, Tamara Pańka, Małgorzata Szczuko, Arkadiusz Telesiński, Anhelli Syrenicz. Whether a Gluten-Free Diet Should Be Recommended in Chronic Autoimmune Thyroiditis or Not?—A 12-Month Follow-UpJournal of Clinical Medicine 2021; 10(15): 3240 doi: 10.3390/jcm10153240
43
Aaron Lerner, Yehuda Shoenfeld, Torsten Matthias. Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune diseaseNutrition Reviews 2017; 75(12): 1046 doi: 10.1093/nutrit/nux054
44
L. Marchetti, M.S. Acuña, S.C. Andrés. Effect of pecan nut expeller meal on quality characteristics of gluten-free muffinsLWT 2021; 146: 111426 doi: 10.1016/j.lwt.2021.111426
45
Ryan S. Goldstein, Brooks D. Cash. Making a Confident Diagnosis of Irritable Bowel SyndromeGastroenterology Clinics of North America 2021; 50(3): 547 doi: 10.1016/j.gtc.2021.03.004
46
Nicole Selleski, Renata Puppin Zandonadi, Laura B. Milde, Lenora Gandolfi, Riccardo Pratesi, Winfred Häuser, Rosa Harumi Uenishi, Eduardo Yoshio Nakano, Claudia B. Pratesi. Evaluation of Quality of Life of Adult Patients with Celiac Disease in Argentina: From Questionnaire Validation to AssessmentInternational Journal of Environmental Research and Public Health 2020; 17(19): 7051 doi: 10.3390/ijerph17197051
47
Simona Valenti, Domenico Corica, Luisa Ricciardi, Claudio Romano. Gluten-related disorders: certainties, questions and doubtsAnnals of Medicine 2017; 49(7): 569 doi: 10.1080/07853890.2017.1325968
48
Penélope L. R. Menta, Maria E. R. Andrade, Paola C. L. Leocádio, Júlia R. Fraga, Melissa T. S. Dias, Denise C. Cara, Valbert N. Cardoso, Luciano F. Borges, Luciano S. A. Capettini, Edenil C. Aguilar, Jacqueline I. Alvarez-Leite. Wheat gluten intake increases the severity of experimental colitis and bacterial translocation by weakening of the proteins of the junctional complexBritish Journal of Nutrition 2019; 121(4): 361 doi: 10.1017/S0007114518003422
49
Okon Godwin Okon. Biology and Biotechnology of Quinoa2021; : 35 doi: 10.1007/978-981-16-3832-9_3
50
Wenpeng You, Frank Rühli, Patrick Eppenberger, Francesco Maria Galassi, Pinchun Diao, Maciej Henneberg. Gluten consumption may contribute to worldwide obesity prevalenceAnthropological Review 2020; 83(3): 327 doi: 10.2478/anre-2020-0023
51
Goran Marković, Milomirka Madić, Nikola Bokan, Miroslav Ćirković. Alternative Cereals in Carp (Cyprinus carpio L.) NutritionContemporary Agriculture 2016; 65(1-2): 23 doi: 10.1515/contagri-2016-0004
52
Hélène Garnier-Lengliné, Nadine Cerf-Bensussan, Frank M. Ruemmele. Celiac disease in childrenClinics and Research in Hepatology and Gastroenterology 2015; 39(5): 544 doi: 10.1016/j.clinre.2015.05.024
53
Karla A Bascuñán, Leda Roncoroni, Federica Branchi, Luisa Doneda, Alice Scricciolo, Francesca Ferretti, Magdalena Araya, Luca Elli. The 5 Ws of a gluten challenge for gluten-related disordersNutrition Reviews 2018; 76(2): 79 doi: 10.1093/nutrit/nux068
54
Rafael Martín-Masot, Javier Diaz-Castro, Jorge Moreno-Fernandez, Víctor Manuel Navas-López, Teresa Nestares. The Role of Early Programming and Early Nutrition on the Development and Progression of Celiac Disease: A ReviewNutrients 2020; 12(11): 3427 doi: 10.3390/nu12113427