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Cited by in CrossRef
For: Fodor I, Man SC, Dumitrascu DL. Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in children. World J Clin Cases 2019; 7(18): 2666-2674 [PMID: 31616683 DOI: 10.12998/wjcc.v7.i18.2666]
URL: https://www.wjgnet.com/1007-9327/full/v7/i18/2666.htm
Number Citing Articles
1
Jonatan Miranda, Maialen Vázquez-Polo, Gesala Pérez-Junkera, María del Pilar Fernández-Gil, María Ángeles Bustamante, Virginia Navarro, Edurne Simón, Olaia Martínez. FODMAP Intake in Spanish Population: Open Approach for Risk AssessmentInternational Journal of Environmental Research and Public Health 2020; 17(16): 5882 doi: 10.3390/ijerph17165882
2
Katarzyna Mirosława Boradyn, Elżbieta Jarocka-Cyrta, Katarzyna Eufemia Przybyłowicz, Małgorzata Obara-Gołębiowska. Parental Opinion about the Low FODMAP Diet in Dietary Treatment of Children with Functional Abdominal PainInternational Journal of Environmental Research and Public Health 2020; 17(15): 5554 doi: 10.3390/ijerph17155554
3
Tingting Tu, Changlin Zhao. Treating autism spectrum disorder by intervening with gut microbiota Journal of Medical Microbiology 2021; 70(12) doi: 10.1099/jmm.0.001469
4
A. Rej, A. Avery, I. Aziz, C. J. Black, R. K. Bowyer, R. L. Buckle, L. Seamark, C. C. Shaw, J. Thompson, N. Trott, M. Williams, D. S. Sanders. Diet and irritable bowel syndrome: an update from a UK consensus meetingBMC Medicine 2022; 20(1) doi: 10.1186/s12916-022-02496-w
5
R.A. Thomassen, V. Luque, A. Assa, O. Borrelli, I. Broekaert, J. Dolinsek, J. Martin-de-Carpi, E. Mas, E. Miele, L. Norsa, C. Ribes-Koninckx, M. Deganello Saccomani, M. Thomson, C. Tzivinikos, E. Verduci, J. Bronsky, N. Haiden, J. Köglmeier, B. de Koning, M.A. Benninga. An ESPGHAN Position Paper on the Use of Low-FODMAP Diet in Pediatric GastroenterologyJournal of Pediatric Gastroenterology & Nutrition 2022; 75(3): 356 doi: 10.1097/MPG.0000000000003526