Smith PA. Nutritional therapy for active Crohn’s disease. World J Gastroenterol 2008; 14(27): 4420-4423 [PMID: 18666339 DOI: 10.3748/wjg.14.4420]
Corresponding Author of This Article
Dr. Paul A Smith, Specialist Registrar in Gastroenterology, North Manchester General Hospital, Gastroenterology Department, Delaunays Road, Crumpsall, Manchester, Greater Manchester, M8 5RB, United Kingdom. paulsmith5050@hotmail.com
Article-Type of This Article
Letters To The Editor
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/