Academic Content and Language Evaluation of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (24499)
All Articles published online
|
Featured Article
|
Publishing Process of This Article
|
Feb 7, 2015 (publication date) through Jul 11, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
2022 | Number of total visits
| Rank | Countries/Territories | Count | Percent |
| 1 | United States | 88 | 26.9% |
| 2 | India | 41 | 12.5% |
| 3 | Indonesia | 20 | 6.1% |
| 4 | Netherlands | 15 | 4.6% |
| 5 | United Kingdom | 15 | 4.6% |
| 6 | China | 12 | 3.7% |
| 7 | Pakistan | 11 | 3.4% |
| 8 | Philippines | 10 | 3.1% |
| 9 | Russia | 10 | 3.1% |
| 10 | Korea, Republic of | 10 | 3.1% |
| 11 | Australia | 7 | 2.1% |
| 12 | Canada | 7 | 2.1% |
| 13 | Egypt | 6 | 1.8% |
| 14 | Ireland | 5 | 1.5% |
| 15 | Japan | 5 | 1.5% |
| 16 | Mexico | 4 | 1.2% |
| 17 | Italy | 4 | 1.2% |
| 18 | Hong Kong | 4 | 1.2% |
| 19 | Germany | 4 | 1.2% |
| 20 | United Arab Emirates | 4 | 1.2% |
| 21 | Thailand | 3 | 0.9% |
| 22 | Viet Nam | 3 | 0.9% |
| 23 | Greece | 3 | 0.9% |
| 24 | Iraq | 3 | 0.9% |
| 25 | France | 3 | 0.9% |
| 26 | Austria | 3 | 0.9% |
| 27 | Colombia | 3 | 0.9% |
| 28 | Dominican Republic | 3 | 0.9% |
| 29 | Ecuador | 3 | 0.9% |
| 30 | New Zealand | 2 | 0.6% |
| 31 | Lithuania | 2 | 0.6% |
| 32 | Malaysia | 2 | 0.6% |
| 33 | Sudan | 2 | 0.6% |
| 34 | Poland | 2 | 0.6% |
| 35 | Romania | 1 | 0.3% |
| 36 | Taiwan | 1 | 0.3% |
| 37 | Saudi Arabia | 1 | 0.3% |
| 38 | Jordan | 1 | 0.3% |
| 39 | Nigeria | 1 | 0.3% |
| 40 | Nepal | 1 | 0.3% |
| 41 | Zambia | 1 | 0.3% |
| 42 | Trinidad and Tobago | 1 | 0.3% |