Aguirre L, Portillo MP, Hijona E, Bujanda L. Effects of resveratrol and other polyphenols in hepatic steatosis. World J Gastroenterol 2014; 20(23): 7366-7380 [PMID: 24966607 DOI: 10.3748/wjg.v20.i23.7366]
Corresponding Author of This Article
Dr. Maria Puy Portillo, Nutrition and Obesity Group, Department of Nutrition and Food Science, University of Basque Country (UPV/EHU) and Centro de Investigación Lucio Lascaray, Paseo de la Universidad, 7, 01006 Vitoria, Spain. mariapuy.portillo@ehu.es
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Topic Highlight
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