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Citation of this article
Farmer AD, Mohammed SD, Dukes GE, Scott SM, Hobson AR. Caecal pH is a biomarker of excessive colonic fermentation. World J Gastroenterol 2014; 20(17): 5000-5007 [PMID: 24803812 DOI: 10.3748/wjg.v20.i17.5000]
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Corresponding Author of This Article
Anthony R Hobson, PhD, Consultant Clinical Scientist, Functional Gut Clinic, 22 Upper Wimpole Street, London W1G 6NB, United Kingdom. anthonyhobson@hotmail.com
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Research Domain of This Article
Gastroenterology & Hepatology
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Article-Type of This Article
Brief Article
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Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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Publishing Process of This Article
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May 7, 2014 (publication date) through Aug 26, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Total Visits of This Article
2018 | Number of total visits
Rank | Countries/Territories | Count | Percent |
1 | Canada | 1 | 100% |