Academic Content and Language Evaluation of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (8031)
All Articles published online
|
Publishing Process of This Article
|
Aug 28, 2013 (publication date) through Nov 3, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
2022 | Number of total visits
| Rank | Countries/Territories | Count | Percent |
| 1 | United States | 282 | 36.3% |
| 2 | Netherlands | 89 | 11.5% |
| 3 | China | 64 | 8.2% |
| 4 | Ireland | 60 | 7.7% |
| 5 | Germany | 48 | 6.2% |
| 6 | France | 31 | 4% |
| 7 | Canada | 30 | 3.9% |
| 8 | India | 25 | 3.2% |
| 9 | Russia | 23 | 3% |
| 10 | Korea, Republic of | 14 | 1.8% |
| 11 | Sweden | 13 | 1.7% |
| 12 | Taiwan | 7 | 0.9% |
| 13 | Italy | 7 | 0.9% |
| 14 | Hong Kong | 7 | 0.9% |
| 15 | Australia | 6 | 0.8% |
| 16 | Malaysia | 5 | 0.6% |
| 17 | Japan | 5 | 0.6% |
| 18 | United Kingdom | 5 | 0.6% |
| 19 | Turkey | 5 | 0.6% |
| 20 | Iran, Islamic Republic of | 4 | 0.5% |
| 21 | Greece | 3 | 0.4% |
| 22 | Romania | 3 | 0.4% |
| 23 | Singapore | 3 | 0.4% |
| 24 | Slovakia | 3 | 0.4% |
| 25 | Slovenia | 3 | 0.4% |
| 26 | Spain | 3 | 0.4% |
| 27 | Morocco | 2 | 0.3% |
| 28 | Jamaica | 2 | 0.3% |
| 29 | North Macedonia | 2 | 0.3% |
| 30 | Finland | 2 | 0.3% |
| 31 | Belarus | 2 | 0.3% |
| 32 | Brazil | 2 | 0.3% |
| 33 | Croatia | 2 | 0.3% |
| 34 | Israel | 2 | 0.3% |
| 35 | United Arab Emirates | 2 | 0.3% |
| 36 | Thailand | 2 | 0.3% |
| 37 | Serbia | 2 | 0.3% |
| 38 | Hungary | 1 | 0.1% |
| 39 | Indonesia | 1 | 0.1% |
| 40 | Estonia | 1 | 0.1% |
| 41 | Norway | 1 | 0.1% |
| 42 | Poland | 1 | 0.1% |
| 43 | Lithuania | 1 | 0.1% |