Yang B, Li JJ, Cao JJ, Yang CB, Liu J, Ji QM, Liu ZG. Polydatin attenuated food allergy via store-operated calcium channels in mast cell. World J Gastroenterol 2013; 19(25): 3980-3989 [PMID: 23840142 DOI: 10.3748/wjg.v19.i25.3980]
Corresponding Author of This Article
Zhi-Gang Liu, Professor, MD, PhD, Allergy Branch of the State Key Laboratory of Respiratory Disease, School of Medicine, Shenzhen University, Rm722, Composite Building, Nan Hai Ave 3688, Shenzhen 518060, Guangdong Province, China. lzg@szu.edu.cn
Research Domain of This Article
Allergy
Article-Type of This Article
Original Article
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