Lin MHA, Wu MC, Lu S, Lin J. Glycemic index, glycemic load and insulinemic index of Chinese starchy foods. World J Gastroenterol 2010; 16(39): 4973-4979 [PMID: 20954285 DOI: 10.3748/wjg.v16.i39.4973]
Corresponding Author of This Article
Jenshinn Lin, PhD, Associate Professor, Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan, China. jlin@mail.npust.edu.tw
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