Jakszyn P, González CA. Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence. World J Gastroenterol 2006; 12(27): 4296-4303 [PMID: 16865769 DOI: 10.3748/wjg.v12.i27.4296]
Corresponding Author of This Article
Paula Jakszyn, MPH Department of Epidemiology and Cancer Registry (ICO-IDIBELL), Catalan Institute of Oncology. Av.Gran Via km. 2,7 s/n (08907) L´Hospitalet de LLobregrat, Barcelona, Spain. paujak@ico.scs.es
Article-Type of This Article
Esophageal Cancer
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