Rose P, Ong CN, Whiteman M. Protective effects of Asian green vegetables against oxidant induced cytotoxicity. World J Gastroenterol 2005; 11(48): 7607-7614 [PMID: 16437686 DOI: 10.3748/wjg.v11.i48.7607]
Corresponding Author of This Article
Dr Peter Rose, Department of Biochemistry, National University of Singapore, 8 Medical Drive, 117597 Singapore. bchpcr@nus.edu.sg
Article-Type of This Article
Basic Research
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