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©The Author(s) 2023.
Artif Intell Gastroenterol. Jun 8, 2023; 4(1): 10-27
Published online Jun 8, 2023. doi: 10.35712/aig.v4.i1.10
Published online Jun 8, 2023. doi: 10.35712/aig.v4.i1.10
Table 5 Gastric cancer associated risk factors chosen for prediction model building
Risk factors | Ref. |
H. pylori infection | [1] |
Family history | [4] |
PPI | [8,20,21] |
Addiction (smoking) | [13] |
Passive smoking | [44,64] |
Sewage system (cockroaches/H. pylori) | [31] |
Potable water source (H. pylori) | [30] |
Exercise/fruits and vegetables | [7,8] |
BMI | [16] |
Gender (male) | [12] |
Age | [11] |
High salt intake/green and black tea | [7,58] |
Chili consumption | [24] |
Processed food (meat) consumption | [19,40] |
Sugar intake | [17] |
Excess of rice and potatoes | [18] |
Miswak usage | [23] |
- Citation: Aziz S, König S, Umer M, Akhter TS, Iqbal S, Ibrar M, Ur-Rehman T, Ahmad T, Hanafiah A, Zahra R, Rasheed F. Risk factor profiles for gastric cancer prediction with respect to Helicobacter pylori: A study of a tertiary care hospital in Pakistan. Artif Intell Gastroenterol 2023; 4(1): 10-27
- URL: https://www.wjgnet.com/2644-3236/full/v4/i1/10.htm
- DOI: https://dx.doi.org/10.35712/aig.v4.i1.10