Review
Copyright ©The Author(s) 2021.
Artif Intell Gastroenterol. Dec 28, 2021; 2(6): 141-156
Published online Dec 28, 2021. doi: 10.35712/aig.v2.i6.141
Table 1 Strengths and weaknesses of machine learning methods in development of artificial intelligence models for gastrointestinal pathology
AI model
Advantages
Disadvantages
Traditional ML (supervised)Allows users to produce a data output from the previously labeled training setLabeling big data can be time-consuming and challenging
Users can reflect domain knowledge featuresAccuracy depends heavily on the quality of feature extraction
Traditional ML (unsupervised)Users do not label any data or supervise the modelInput data is unknown and not labeled by users
Can detect patterns automatically Users cannot get precise information regarding data sorting
Save timeChallenges during interpreting
CNNDetects the important information and features without labelingA large training data is required
High performance in image recognitionLack of interpretability (black boxes)
FCNProvides computational speedRequires large amounts of labeled data for training
Automatically eliminates the background noiseHigh labeling cost
RNNCan decide which information to remember from its past experienceHarder to train the model
A deep learning model for sequential dataHigh computational cost
MILDoes not require detailed annotationA large amount of training data is required
Can be applied to large data setsHigh computational cost
GANGenerates new realistic data resembling the original dataHarder to train the model