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©2013 Baishideng Publishing Group Co.
World J Meta-Anal. Nov 26, 2013; 1(3): 102-120
Published online Nov 26, 2013. doi: 10.13105/wjma.v1.i3.102
Published online Nov 26, 2013. doi: 10.13105/wjma.v1.i3.102
Probiotic strain | Attrit-ion | ITT orAPP | Incidence A-AD probiotic | Incidence AADcontrols | P value(% power) | IncidenceCDIprobiotic | Incidence CDIcontrols | P value(% power) | Ref. |
S. boulardii lyo | 21% | APP | 25/327 (7.6%) | 16/289 (5.5%) | 0.29 | -- | -- | -- | Benhamou et al[30], 1999 |
14% | |||||||||
S. boulardii lyo + SAM | 29% | APP | 7/117 (5.7%) | 30/117 (25.6%) | < 0.001 | -- | -- | -- | Erdeve et al[34], 2004 |
98% | |||||||||
S. boulardii lyo + AZT | 29% | APP | 7/127 (5.5%) | 12/105 (11.4%) | 0.15 | -- | -- | -- | Erdeve[34], 2004 |
29% | |||||||||
S. boulardii lyo | 8.60% | APP | 9/119 (8.0%) | 29/127 (23.0%) | 0.001 | 3/119 (2.5) | 10/127 (7.9%) | 0.09 | Kotowska et al[36], 2005 |
87% | 36% | ||||||||
S. boulardii lyo | 15% | APP | 6/139 (4.3%) | 28/144 (19.4%) | < 0.001 | 1/139 (0.7%) | 8/144 (5.6%) | 0.04 | Shan et al[43], 2014 |
96% | 42% | ||||||||
L. rhamnosus GG | 0% | ITT | 6/23 (26%) | 8/36 (22%) | 0.76 | -- | -- | -- | Vaisanen et al[47], 1998 |
3% | |||||||||
L. rhamnosus GG | 28.70% | APP | 3/61 (5%) | 9/58 (16%) | 0.07 | 1/61 (1.6%) | 1/58 (1.7%) | 1 | Arvola et al[29], 1999 |
38% | 10% | ||||||||
L. rhamnosus GG | 6.90% | APP | 7/93 (7.5%) | 25/95 (26%) | 0.001 | -- | -- | -- | Vanderhoof et al[48], 1999 |
90% | |||||||||
L. rhamnosus GG | 20% | ITT | 2/34 (6%) | 6/30 (20%) | 0.13 | -- | -- | -- | Szajewska[44], 2009 |
26% | |||||||||
L. sporogenes [Bac. sporogenes] + FOS | 18% | ITT | 14/48 (29%) | 31/50 (62%) | 0.001 | -- | -- | -- | La Rosa et al[37], 2003 |
88% | |||||||||
C. butyricum MIYAIRI | Nr | Nr | 6/86 (7%) | 16/27 (59%) | < 0.001 | 0/86 | 0/27 | -- | Seki et al[42], 2003 |
99% | |||||||||
L. acidophilus | Nr | Nr | 10/215 (4.6%) | 30/139 (21.6%) | < 0.001 | -- | -- | -- | Pancheva-Dimitrova et al[39], 2004 |
99% | |||||||||
B. clausii | 0% | ITT | 3/162 (1.8%) | 7/161 (4.3%) | 0.22 | 0/162 (0%) | 1/161 (0.6%) | 0.5 | Destura et al[33], 2008 |
16% | 3% | ||||||||
Mixes | |||||||||
L. acidophilus +L. bulgaricus | 37% | APP | 10/15 (66%) | 16/23 (69.5%) | 1 | -- | -- | -- | Tankanow et al[46], 1990 |
3% | |||||||||
L. acidophilus +Bifido infantis | 0% | ITT | 3/8 (37.5%) | 8/10 (80%) | 0.14 | -- | -- | -- | Jirapinyo et al[35], 2002 |
25% | |||||||||
Bifido lactis + Strept thermophilus | 7.10% | APP | 13/80 (16%) | 24/77 (31.2%) | 0.04 | -- | -- | -- | Corrêa et al[32], 2005 |
54% | |||||||||
Bifido longum PL03 + L. rhamnosus KL53A + L. plantarum PL02 | 0% | ITT | 1/40 (2.5%) | 2/38 (5.3%) | 0.61 | -- | -- | -- | Szymański et al[45], 2008 |
3% | |||||||||
L. rhamnosus (3 strains) E/N, Pen and Oxy | 1.20% | ITT | 9/120 (7.5%) | 20/120 (17%) | 0.046 | 3/120 (2.5%) | 7/120 (5.8%) | 0.33 | Ruszczyński et al[40], 2008 |
53% | 16% | ||||||||
Kefir (mix of 9 strains) | 6.40% | ITT | 11/61 (18%) | 14/64 (21.9%) | 0.66 | -- | -- | -- | Merenstein et al[38], 2009 |
5% | |||||||||
C. butyricum +Bifido. infantis | 2.10% | APP | 15/193 (7.8%) | 30/179 (16.8%) | 0.01 | -- | -- | -- | Investigating Group for Prevention of AAD in Children with Pneumonia by Clostridium Butyricum and Bifidobacterium[49], 2012 |
70% | |||||||||
Bifido animalis +L. acidophilus + Strept thermophilus | 12% | ITT | 2/48 (4%) | 3/34 ( 9%) | 0.64 | -- | -- | -- | Conway et al[31], 2007 |
8% | |||||||||
L. casei + L. acidophilus + L. reuteri + L. bulgaricus + Strept. cremoris + Bifido. bifidum + Bifido. infantis + FOS | 0% | ITT | 3/25 (12%) | 13/25 (52%) | 0.005 | -- | -- | -- | Saneeyan et al[41], 2011 |
80% | |||||||||
L. casei + L. rhamnosus + L. bulgaricus + L. acidophilus + Strept. thermophilus + Bifido. breve + Bifido. infantis | 0% | ITT | 2/33 (6.1%) | 8/33 (24.2%) | 0.04 | -- | -- | -- | Ahmad et al[28], 2013 |
40% |
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Citation: McFarland LV, Goh S. Preventing pediatric antibiotic-associated diarrhea and
Clostridium difficile infections with probiotics: A meta-analysis. World J Meta-Anal 2013; 1(3): 102-120 - URL: https://www.wjgnet.com/2308-3840/full/v1/i3/102.htm
- DOI: https://dx.doi.org/10.13105/wjma.v1.i3.102