Copyright
©The Author(s) 2021.
World J Clin Cases. Dec 26, 2021; 9(36): 11122-11147
Published online Dec 26, 2021. doi: 10.12998/wjcc.v9.i36.11122
Published online Dec 26, 2021. doi: 10.12998/wjcc.v9.i36.11122
Table 2 Dietary intervention in inflammatory bowel disease
Intervention feature | Prevent IBD | Maintain remission | Treat IBD |
Protein intake | Limit red meat consumption | - | - |
Fat intake | Limit 6-PUFA and trans-saturated fatty acid consumption | - | - |
Fiber intake | Not limited | - | - |
Low-residue diet | - | No recommendation1 | - |
Semi-vegetarian diet | - | No recommendation | - |
Low-FODMAPs diet | - | Optional (if IBS symptoms) | No recommendation |
Anti-inflammatory diet | - | No recommendation | - |
Mediterranean diet | - | Optional | No recommendation |
Specific carbohydrate diet | - | No recommendation | No recommendation |
Autoimmune diet (Paleo diet) | - | No recommendation | - |
Partial enteral diet | - | Optional | No recommendation |
Exclusive enteral nutrition | - | - | First-line in children with active CDOptional in active CD2; No recommendation in UC |
Crohn’s disease exclusion diet | - | - | No recommendation |
Gluten-free diet | - | - | No recommendation |
Caloric restrictions | - | - | No recommendation |
- Citation: Ceballos D, Hernández-Camba A, Ramos L. Diet and microbiome in the beginning of the sequence of gut inflammation. World J Clin Cases 2021; 9(36): 11122-11147
- URL: https://www.wjgnet.com/2307-8960/full/v9/i36/11122.htm
- DOI: https://dx.doi.org/10.12998/wjcc.v9.i36.11122