Association between Helicobacter pylori infection and food-specific immunoglobulin G in Southwest China

Table 3 The risk of food-specific immunoglobulin G positivity according to Helicobacter pylori infection

	Non-adjusted	Model 1	Model 2	Model 3
Eggs	0.814 (0.764-0.867)	0.844 (0.791-0.901)	0.873 (0.812-0.938)	0.871 (0.810-0.936)
Milk	0.714 (0.647-0.788)	0.741 (0.671-0.818)	0.751 (0.669-0.842)	0.746 (0.665-0.838)
Wheat	0.720 (0.631-0.820)	0.755 (0.662-0.861)	0.787 (0.681-0.909)	0.788 (0.682-0.910)

Model 1: adjusted for sex and age; Model 2: adjusted for Model 1 plus body mass index, hemoglobulin A1c, total cholesterol, triglycerides, drinking and smoking; Model 3: adjusted for Model 2 plus alanine aminotransferase, aspartate aminotransferase, gamma-glutamyl transpeptidase, creatinine, uric acid, systolic pressure and diastolic pressure.