Beta-carotene and its protective effect on gastric cancer

doi:10.12998/wjcc.v9.i23.6591

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 9, Issue 23

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (7684)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-4) series, Tables (1-1) series.

Item

Count

PDF

408

WORD

149

HTML

5329

Figures (1-4)

357

Tables (1-1)

263

Sum=6506

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

429

Download

749

Sum=1178

Aug 16, 2021 (publication date) through Dec 18, 2024

Times Cited of This Article

Times Cited (38)

Journal Information of This Article

Publication Name

World Journal of Clinical Cases

ISSN

2307-8960

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Review

World J Clin Cases. Aug 16, 2021; 9(23): 6591-6607
Published online Aug 16, 2021. doi: 10.12998/wjcc.v9.i23.6591

Full Size Figure Download Figure

Figure 2 The extraction and synthesis of beta-carotene. E. coli: Escherichia coli.

Citation: Chen QH, Wu BK, Pan D, Sang LX, Chang B. Beta-carotene and its protective effect on gastric cancer. World J Clin Cases 2021; 9(23): 6591-6607
URL: https://www.wjgnet.com/2307-8960/full/v9/i23/6591.htm
DOI: https://dx.doi.org/10.12998/wjcc.v9.i23.6591