Differences in dietary habits of people with vs without irritable bowel syndrome and their association with symptom and psychological status: A pilot study

Figure 2 Comparison of quantity per time between irritable bowel syndrome patients and non-irritable bowel syndrome participants. A: Meat; B: Processed meat; C: Barbecue; D: Coarse grain; E: Tubers. All P > 0.05 vs controls. IBS: Irritable bowel syndrome.