Copyright
©The Author(s) 2020.
World J Clin Cases. Jul 6, 2020; 8(13): 2817-2832
Published online Jul 6, 2020. doi: 10.12998/wjcc.v8.i13.2817
Published online Jul 6, 2020. doi: 10.12998/wjcc.v8.i13.2817
Period | Rank | Country | Publications, n (%) | Top journal | Publications, n (%) | Author, number of papers |
2004-2008 | 1 | United States | 406 (37.3) | The Journal of Nutrition | 35 (3.2) | Isolauri E (27) |
2 | England | 307 (28.2) | The British Journal of Nutrition | 30 (2.7) | Salminen S (25) | |
3 | Netherlands | 73 (6.7) | Journal of Clinical Gastroenterology | 25 (2.2) | Gibson GR (20) | |
4 | Russia (Federation) | 45 (4.1) | Applied and Environmental Microbiology | 23 (2.1) | Doré J (17) | |
5 | Germany | 40 (3.6) | Zhurnal Mikrobiologii, Epidemiologii, I immunobiologii | 20 (1.8) | Knol J (14) | |
6 | Switzerland | 31 (2.8) | Journal of Agricultural and Food Chemistry | 19 (1.7) | Blaut M (13) | |
7 | France | 27 (2.4) | Journal of Pediatric Gastroenterology and Nutrition | 19 (1.7) | Gordon JI (13) | |
8 | Japan | 26 (2.3) | Alimentary Pharmacology and Therapeutics | 15 (1.3) | Boehm G (11) | |
9 | China | 18 (1.6) | The American Journal of Gastroenterology | 12 (1.0) | Shanahan F (11) | |
10 | Italy | 12 (1.1) | Clinical and Experimental Allergy: Journal of the British Society for Allergy and Clinical Immunology | 12 (1.0) | Kim DH (10) | |
Total | 985 (90.5) | 210 (19.2) | ||||
2009-2013 | 1 | United States | 1174 (40.4) | PLoS One | 145 (4.9) | de Vos WM (44) |
2 | England | 884 (30.4) | Gut Microbes | 57 (1.9) | O′Toole PW (34) | |
3 | Netherlands | 177 (6.1) | The British Journal of Nutrition | 53 (1.8) | Doré J (32) | |
4 | Switzerland | 125 (4.3) | Journal of Agricultural and Food Chemistry | 48 (1.6) | Knight R (28) | |
5 | Germany | 99 (3.4) | Anaerobe | 38 (1.3) | Gordon JI (25) | |
6 | Russia (Federation) | 49 (1.6) | Proceedings of the National Academy of Sciences of the United States of America | 36 (1.2) | Gibson GR (25) | |
7 | France | 46 (1.5) | Inflammatory Bowel Diseases | 33 (1.1) | Shanahan F (24) | |
8 | China | 32 (1.1) | Digestive Diseases (Basel, Switzerland) | 31 (1.0) | Raoult D (24) | |
9 | United Arab Emirates | 26 (0.8) | Current Opinion in Gastroenterology | 31 (1.0) | Salminen S (24) | |
10 | Spain | 26 (0.8) | Nature Reviews. Gastroenterology and Hepatology | 27 (0.9) | Isolauri E (23) | |
Total | 2638 (90.9) | 499 (17.1) | ||||
2014-2018 | 1 | United States | 3013 (39.4) | PLoS One | 247 (3.2) | Wang J (87) |
2 | England | 2394 (31.3) | Scientific Reports | 149 (1.9) | Li J (80) | |
3 | Netherlands | 467 (6.1) | Nutrients | 148 (1.9) | Wang X (68) | |
4 | Switzerland | 446 (5.8) | Gut Microbes | 138 (1.8) | de Vos WM (60) | |
5 | Germany | 312 (4.0) | World Journal of Gastroenterology | 132 (1.7) | Wang Y (59) | |
6 | China | 119 (1.5) | Microbiome | 100 (1.3) | Li Y (58) | |
7 | Japan | 105 (1.3) | Food and Function | 93 (1.2) | Zhang X (50) | |
8 | France | 97 (1.2) | Gut | 80 (1.0) | Gasbarrini A (49) | |
9 | United Arab Emirates | 76 (0.9) | International Journal of Molecular Sciences | 67 (0.8) | Li L (49) | |
10 | Australia | 62 (0.8) | Journal of Agricultural and Food Chemistry | 67 (0.8) | Cryan JF (48) | |
Total | 7091 (92.8) | 1221 (15.9) |
- Citation: Yue YY, Fan XY, Zhang Q, Lu YP, Wu S, Wang S, Yu M, Cui CW, Sun ZR. Bibliometric analysis of subject trends and knowledge structures of gut microbiota. World J Clin Cases 2020; 8(13): 2817-2832
- URL: https://www.wjgnet.com/2307-8960/full/v8/i13/2817.htm
- DOI: https://dx.doi.org/10.12998/wjcc.v8.i13.2817