Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in children

Table 2 Available studies investigating implementation of the low-fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in children

Ref.	Study design	Duration	n	Intervention	Results
Chumpitazi et al[37] (2014)	Pilot study	7 d	8	One-wk LFSD	Pain frequency, pain severity and pain-related interference with activities decreased during a LFSD
Chumpitazi et al[52] (2015)	Randomized clinical trial	7 d baseline period, followed by a low-FODMAP or TACD diet for 48 h and baseline diet for another 5 d	33	Cross over low-FODMAP diet vs TACD	Less abdominal pain during low-FODMAP diet vs TACD

FODMAP: Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols; TACD: Typical American childhood diet.