Copyright
©The Author(s) 2019.
World J Clin Cases. Aug 26, 2019; 7(16): 2189-2203
Published online Aug 26, 2019. doi: 10.12998/wjcc.v7.i16.2189
Published online Aug 26, 2019. doi: 10.12998/wjcc.v7.i16.2189
Figure 1 High sensitivity to food antigens in inflammatory bowel disease patients.
A: Positive rate of food-specific IgG antibodies in CD patients, UC patients and HCs. Statistics: Chi-squared test; B: The number of IgG-positive food items in CD patients, UC patients and HCs; C: Comparison of the total serum IgG levels in CD patients, UC patients and HCs. Statistics: ANOVA), aP < 0.05, bP < 0.01, cP < 0.001. UC: Ulcerative colitis; CD: Crohn’s disease; HCs: Healthy controls; ANOVA: One-way analysis of variance.
- Citation: Wang HY, Li Y, Li JJ, Jiao CH, Zhao XJ, Li XT, Lu MJ, Mao XQ, Zhang HJ. Serological investigation of IgG and IgE antibodies against food antigens in patients with inflammatory bowel disease. World J Clin Cases 2019; 7(16): 2189-2203
- URL: https://www.wjgnet.com/2307-8960/full/v7/i16/2189.htm
- DOI: https://dx.doi.org/10.12998/wjcc.v7.i16.2189