Serological investigation of IgG and IgE antibodies against food antigens in patients with inflammatory bowel disease

doi:10.12998/wjcc.v7.i16.2189

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World Journal of Clinical Cases

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2307-8960

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Clin Cases. Aug 26, 2019; 7(16): 2189-2203
Published online Aug 26, 2019. doi: 10.12998/wjcc.v7.i16.2189

Table 4 Correlation between food-specific IgG and clinical parameters

Parameter	Odds ratio	95%CI	P-value
Disease type, UC/CD	12.48	3.45-45.09	0.000^c
Gender, male/female	2.07	0.62-6.88	0.237
Age, < 40 yr/≥ 40 yr	0.44	0.14-1.41	0.167
Smoker	17.6	1.91-162.26	0.011^a

UC: Ulcerative colitis; CD: Crohn’s disease; 95%CI: 95% Confidence interval. Statistics: Binary logistic regression,

^aP < 0.05,

^cP < 0.001. UC: Ulcerative colitis; CD: Crohn’s disease; IBD: Inflammatory bowel disease

Citation: Wang HY, Li Y, Li JJ, Jiao CH, Zhao XJ, Li XT, Lu MJ, Mao XQ, Zhang HJ. Serological investigation of IgG and IgE antibodies against food antigens in patients with inflammatory bowel disease. World J Clin Cases 2019; 7(16): 2189-2203
URL: https://www.wjgnet.com/2307-8960/full/v7/i16/2189.htm
DOI: https://dx.doi.org/10.12998/wjcc.v7.i16.2189