Serological investigation of IgG and IgE antibodies against food antigens in patients with inflammatory bowel disease

Table 3 Comparison of laboratory results between positive and negative food-specific IgG subgroups in inflammatory bowel disease patients

Laboratory results	sIgG (+)	sIgG (-)	P-value
	n = 111	n = 26
WBC, × 109/L	6.56 ± 2.57	6.26 ± 2.17	0.62
Hb, g/L	121.59 ± 23.72	123.71 ± 29.27	0.77
HCT	38.45 ± 6.38	37.36 ± 6.14	0.83
PLT, × 109/L	280.75 ± 110.31	233.65 ± 86.34	0.13
CRP, mg/L	17.27 ± 6.64	11.17 ± 4.84	0.13
ESR, mm/H	21.49 ± 19.88	20.12 ± 19.40	0.64
ALB, g/L	37.08 ± 5.24	40.21 ± 5.23	0.16

Data are expressed as mean ± SD: Student’s t test. No statistical significance (P > 0.05). WBC: White blood cell; Hb: Hemoglobin; PLT: Platelet; CRP: C-Reactive protein; ESR: erythrocyte sedimentation rate; HCT: Hematocrit; ALB: Albumin.