Serological investigation of IgG and IgE antibodies against food antigens in patients with inflammatory bowel disease

doi:10.12998/wjcc.v7.i16.2189

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 7, Issue 16

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (7391)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-7) series, Tables (1-4) series.

Item

Count

PDF

487

WORD

291

HTML

4002

Figures (1-7)

326

Tables (1-4)

273

Sum=5379

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

599

Download

1413

Sum=2012

Aug 26, 2019 (publication date) through Feb 4, 2025

Times Cited of This Article

Times Cited (13)

Journal Information of This Article

Publication Name

World Journal of Clinical Cases

ISSN

2307-8960

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Study

World J Clin Cases. Aug 26, 2019; 7(16): 2189-2203
Published online Aug 26, 2019. doi: 10.12998/wjcc.v7.i16.2189

Table 2 Percentage of positive food-specific IgG antibodies against 14 food items in ulcerative colitis patients, Crohn’s disease patients, and healthy controls

	CD	UC	HCs
Beef	0	0	0
Chicken	2.27	0	0
Codfish	13.64^a	17.39	4.8
Corn	69.32^c	47.83^a	19
Crab	0	0	0
Egg	63.64	60.87	66.7
Mushroom	3.4	4.35	14.3
Milk	19.32	21.34	28.6
Pork	1.14	0	0
Rice	61.36^c	26.09^a	4.8
Shrimp	1.14	4.21	0
Soybean	46.59^c	21.74	14.3
Tomato	80.68^c	47.83^c	4.8
Wheat	17.05^b	8.7	0

Statistics: Chi-squared test

^aP < 0.05,

^bP < 0.01,

^cP < 0.001. UC: Ulcerative colitis; CD: Crohn’s disease; HCs: Healthy controls.

Citation: Wang HY, Li Y, Li JJ, Jiao CH, Zhao XJ, Li XT, Lu MJ, Mao XQ, Zhang HJ. Serological investigation of IgG and IgE antibodies against food antigens in patients with inflammatory bowel disease. World J Clin Cases 2019; 7(16): 2189-2203
URL: https://www.wjgnet.com/2307-8960/full/v7/i16/2189.htm
DOI: https://dx.doi.org/10.12998/wjcc.v7.i16.2189