Influence of a diet meal plan on pepsinogen I and II, gastrin-17, and nutritional status in gastric ulcer patients

doi:10.12998/wjcc.v12.i21.4574

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 12, Issue 21

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (1091)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-3) series, Tables (1-3) series.

Item

Count

PDF

HTML

600

Figures (1-3)

117

Tables (1-3)

108

Sum=865

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

Download

146

Sum=167

Jul 26, 2024 (publication date) through Jan 17, 2025

Times Cited of This Article

Times Cited (0)

Journal Information of This Article

Publication Name

World Journal of Clinical Cases

ISSN

2307-8960

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Study

World J Clin Cases. Jul 26, 2024; 12(21): 4574-4581
Published online Jul 26, 2024. doi: 10.12998/wjcc.v12.i21.4574

Full Size Figure Download Figure

Figure 3 Comparison of nutritional status. A: After the intervention, the experimental group had a significantly higher prealbumin level than the control group; B: After the intervention, the experimental group had a significantly higher albumin level than the control group. ^aP < 0.05; ^bP < 0.01. PA: Prealbumin; ALB: Albumin.

Citation: Zhang WW, Wang XF, Yu HY, Wang LF. Influence of a diet meal plan on pepsinogen I and II, gastrin-17, and nutritional status in gastric ulcer patients. World J Clin Cases 2024; 12(21): 4574-4581
URL: https://www.wjgnet.com/2307-8960/full/v12/i21/4574.htm
DOI: https://dx.doi.org/10.12998/wjcc.v12.i21.4574