Influence of a diet meal plan on pepsinogen I and II, gastrin-17, and nutritional status in gastric ulcer patients

doi:10.12998/wjcc.v12.i21.4574

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Jul 26, 2024 (publication date) through Jun 30, 2024

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World Journal of Clinical Cases

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2307-8960

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Clin Cases. Jul 26, 2024; 12(21): 4574-4581
Published online Jul 26, 2024. doi: 10.12998/wjcc.v12.i21.4574

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Figure 2 Comparison of gastric function. A: After the intervention, the experimental group had a significantly lower pepsinogen I level than the control group; B: After the intervention, the experimental group had a significantly lower pepsinogen II level than the control group; C: After the intervention, the experimental group had a significantly lower gastrin-17 level than the control group. ^aP < 0.05; ^bP < 0.01; ^cP < 0.001. PG: Pepsinogen; G-17: Gastrin-17.

Citation: Zhang WW, Wang XF, Yu HY, Wang LF. Influence of a diet meal plan on pepsinogen I and II, gastrin-17, and nutritional status in gastric ulcer patients. World J Clin Cases 2024; 12(21): 4574-4581
URL: https://www.wjgnet.com/2307-8960/full/v12/i21/4574.htm
DOI: https://dx.doi.org/10.12998/wjcc.v12.i21.4574