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©The Author(s) 2024.
World J Clin Cases. Jul 26, 2024; 12(21): 4574-4581
Published online Jul 26, 2024. doi: 10.12998/wjcc.v12.i21.4574
Published online Jul 26, 2024. doi: 10.12998/wjcc.v12.i21.4574
Table 3 Comparison of adverse event occurrence, n (%)
| Indicators | Control group (n = 47) | Experimental group (n = 53) | χ2 | P value |
| Vomiting | 4 (8.51) | 0 (0.00) | ||
| Acid reflux | 3 (6.38) | 2 (3.77) | ||
| Celialgia | 3 (6.38) | 0 (0.00) | ||
| Total | 10 (21.28) | 2 (3.77) | 7.227 | 0.007 |
- Citation: Zhang WW, Wang XF, Yu HY, Wang LF. Influence of a diet meal plan on pepsinogen I and II, gastrin-17, and nutritional status in gastric ulcer patients. World J Clin Cases 2024; 12(21): 4574-4581
- URL: https://www.wjgnet.com/2307-8960/full/v12/i21/4574.htm
- DOI: https://dx.doi.org/10.12998/wjcc.v12.i21.4574