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©The Author(s) 2024.
World J Clin Cases. Jul 26, 2024; 12(21): 4574-4581
Published online Jul 26, 2024. doi: 10.12998/wjcc.v12.i21.4574
Published online Jul 26, 2024. doi: 10.12998/wjcc.v12.i21.4574
Table 1 Participants’ baseline information
| Indicators | Control group (n = 47) | Experimental group (n = 53) | χ2/t | P value |
| Sex (male/female) | 24/23 | 29/24 | 0.133 | 0.715 |
| Age (years) | 40.96 ± 5.43 | 42.45 ± 8.49 | 1.030 | 0.305 |
| Ulcer area (cm2) | 8.02 ± 1.66 | 7.77 ± 2.32 | 0.613 | 0.542 |
| Hypertension (+/-) | 8/39 | 10/43 | 0.058 | 0.810 |
| Diabetes mellitus (+/-) | 6/41 | 12/41 | 1.646 | 0.200 |
| Dyslipidemia (+/-) | 5/42 | 7/46 | 0.156 | 0.693 |
- Citation: Zhang WW, Wang XF, Yu HY, Wang LF. Influence of a diet meal plan on pepsinogen I and II, gastrin-17, and nutritional status in gastric ulcer patients. World J Clin Cases 2024; 12(21): 4574-4581
- URL: https://www.wjgnet.com/2307-8960/full/v12/i21/4574.htm
- DOI: https://dx.doi.org/10.12998/wjcc.v12.i21.4574