Improvement of inflammatory response and gastrointestinal function in perioperative of cholelithiasis by Modified Xiao-Cheng-Qi decoction

doi:10.12998/wjcc.v11.i4.830

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Feb 6, 2023 (publication date) through Nov 5, 2024

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World Journal of Clinical Cases

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2307-8960

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Randomized Clinical Trial

World J Clin Cases. Feb 6, 2023; 11(4): 830-843
Published online Feb 6, 2023. doi: 10.12998/wjcc.v11.i4.830

Table 1 All ingredients of the different treatment group

Group	Ingredient
Control	Warm boiled water
XD	Dahuang (Rhubarb) 6 g, Houbu (Magnolia officinalis) 6 g and Zhishi (Immature Bitter Orange) 12 g
MXD	Dahuang (Rhubarb) 6 g, Houbu (Magnolia officinalis) 6 g, Zhishi (Immature Bitter Orange) 12 g, Huangqi (Astragalus) 20 g, Ruxiang (Frankincense) 6 g and Moyao (Myrrh) 6 g

XD: Xiao-Cheng-Qi decoction; MXD: Modified Xiao-Cheng-Qi decoction.

Citation: Sun BF, Zhang F, Chen QP, Wei Q, Zhu WT, Ji HB, Zhang XY. Improvement of inflammatory response and gastrointestinal function in perioperative of cholelithiasis by Modified Xiao-Cheng-Qi decoction. World J Clin Cases 2023; 11(4): 830-843
URL: https://www.wjgnet.com/2307-8960/full/v11/i4/830.htm
DOI: https://dx.doi.org/10.12998/wjcc.v11.i4.830